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The impact of dietary amino acids and energy on the develompment of laying hen body composition to support long-term egg production.
van Eck-Kalkman, L. (PhD candidate) & Kwakkel, R. (Promotor)
1/09/21 → …
Project: PhD
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Alternative protein sources in feed; healthy broilers with a decreased ecological footprint
Vingerhoets, T. (PhD candidate), Kwakkel, R. (Promotor), Pellikaan, W. (Co-promotor) & van den Borne, J. (Co-promotor)
21/02/21 → …
Project: PhD
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Feed evaluation in poultry
Habibi, F. (PhD candidate), Kwakkel, R. (Promotor) & de Vries, S. (Co-promotor)
1/02/21 → …
Project: PhD
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The response of supply organs of young broilers fed different nutritional levels
Diehl, E. (PhD candidate) & Kwakkel, R. (Promotor)
1/05/19 → …
Project: PhD
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Early nutrition and Feather Pecking
Mens, A. (PhD candidate), Kwakkel, R. (Promotor) & de Jong, I. (Co-promotor)
1/04/18 → …
Project: PhD
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A liquid based early feeding concept for broiler chickens: effects on performance and intestinal health
van Calmthout, E. (PhD candidate), Kwakkel, R. (Promotor) & Jansen, C. (Co-promotor)
1/03/18 → …
Project: PhD