René Kwakkel

Agricultural and Biological Sciences

1. Laying Hens 100%
2. Digesta 89%
3. Pullet 73%
4. Egg Production 70%
5. Digestibility 69%
6. Body Composition 62%
7. Broiler Breeders 57%
8. Body Weight 55%
9. Hen 52%
10. Rearing 45%
11. Metabolizable Energy 38%
12. Feed Intake 36%
13. Protein Sources 35%
14. Cecum 35%
15. Breed 33%
16. Gizzard 31%
17. Soybean Meal 29%
18. Feed Conversion Ratio 26%
19. Oat Hulls 26%
20. Broiler Chickens 25%
21. Lysine 25%
22. Tibia 23%
23. Rapeseed Meal 22%
24. Growth Models 22%
25. Energy Intake 22%
26. Egg Mass 19%
27. Carcass Composition 18%
28. Metabolite 18%
29. Egg Weight 18%
30. Uric Acid 16%
31. Proventriculus 16%
32. Ileum 15%
33. Body Fat 14%
34. Growth Performance 13%
35. Seaweed Products 13%
36. Linear Models 13%
37. Follicle 13%
38. Egg Quality 11%
39. Sunflower Seed 11%
40. Soy Protein 11%
41. Feed Technology 11%
42. Phytase 11%
43. Foregut 11%
44. Feather Pecking 11%
45. Adipose Tissue 11%
46. Slaughter 11%
47. Aves 11%
48. Nutritive Value 11%
49. Nonlinear Model 11%
50. High Protein Diet 11%