Research output per year
Research output per year
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Dive into the research topics where René de Wijk is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
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A Virtual Reality Experience on the Relation between Biodiversity and Local Wheat Farming Methods
Dwyer, L., Rosa, N., Tekeli, O., Ginn, T., Klippel, A., Janssen, A. & Wijk, R. D., 2025, 2025 11th International Conference on Virtual Reality, ICVR 2025. IEEE, p. 42-49 8 p. (2025 11th International Conference on Virtual Reality, ICVR 2025).Research output: Chapter in Book/Report/Conference proceeding › Conference paper › Academic › peer-review
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Gastronomic identities: exploring cross-cultural plating's influence on consumer implicit and explicit responses
Mora, M., de Wijk, R., van Trijp, H., Pazos, N., Piqueras-Fiszman, B. & Van Kleef, E., Dec 2025, In: Food Research International. 222, 11 p., 117696.Research output: Contribution to journal › Article › Academic › peer-review
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Rethink food processing : implications of biodiversity positive cultivation on food processing and consumers
Janssen, A., Shen, J., Theunissen, M., Dijkink, B., de Wijk, R., Matser, A., van der Goot, A. J. & Navarro, M., 2025, Wageningen: Wageningen Food & Biobased Research. 25 p. (Report / Wageningen Food & Biobased Research; no. 2702)Research output: Book/Report › Report › Professional
Open Access -
The consumer journey: A new methodology to study the effects of store and product information on consumers’ responses to sustainable foods and clothing fabrics
de Wijk, R. A., Janssen, A. M. & Dwyer, L., May 2025, In: Food Quality and Preference. 126, 13 p., 105381.Research output: Contribution to journal › Article › Academic › peer-review
Open Access3 Citations (Scopus) -
Literature overview on maintenance of behaviour change: Task 1.3 of Let's make it easier being green
Reinders, M. & de Wijk, R., Apr 2024, Wageningen: Wageningen Food & Biobased Research. 44 p. (Report / Wageningen Food & Biobased Research; no. 2556)Research output: Book/Report › Report › Professional
Open Access
Datasets
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Effect of shared information on food behaviour: a holistic approach in Dutch consumers
da Quinta, N. (Creator), van Kleef, E. (Creator), de Wijk, R. (Creator), Baranda, A. B. (Creator), Piqueras Fiszman, B. (Creator) & van Trijp, H. (Creator), Wageningen University & Research, 18 Jun 2024
Dataset
Activities
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Total food experience: implicit measures to study the effects of point of sale, ingredient specification, preparation and taste on consumer food acceptance.
Janssen, A. (Speaker), de Wijk, R. (Speaker) & Dwyer, L. (Speaker)
20 Aug 2023 → 24 Aug 2023Activity: Talk/presentation/lecture › Oral presentation › Academic
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EUROSENSE 2020
de Wijk, R. (Participant) & Dijksterhuis, G. (Participant)
13 Dec 2020 → 16 Dec 2020Activity: Participating in or organising an event › Participation in or organising a conference › Professional
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Observational and questionnaire-based studies on the role of product information for a newly developed welfare friendly food product
de Wijk, R. (Speaker)
27 Jul 2009 → …Activity: Talk/presentation/lecture › Lecture/seminar/webinar › Other
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Effects of taste and smell sensitivity and salivary flow rates on the perception of semi-solid food
de Wijk, R. (Speaker)
26 Sept 2006 → 29 Sept 2006Activity: Talk/presentation/lecture › Lecture/seminar/webinar › Other
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A hypercubic model for oral perception
de Wijk, R. (Speaker)
7 Aug 2005 → …Activity: Talk/presentation/lecture › Lecture/seminar/webinar › Other
Press/Media
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PPS-project onderzoekt effect omgeving op voedselgewoonten
de Wijk, R. & Dijksterhuis, G.
17/12/19
1 Media contribution
Press/Media: Expert Comment › Other
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Zintuigen prikkelen stimuleert verkoop niet
10/05/17
1 item of Media coverage
Press/Media: Research › Other
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Getting Emotional About Food Choice
de Wijk, R. & Kremer, S.
1/02/16
1 item of Media coverage
Press/Media: Research › Other
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Leuke vormpjes stimuleren bij keuze
5/12/14
1 item of Media coverage
Press/Media: Public Engagement Activities › Other
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Sniffing Out the Link Between Food Odors and Eating Behavior
Li, J. (PhD candidate), Boesveldt, S. (Promotor), de Wijk, R. (Co-promotor) & van Eck, A. (Co-promotor)
18/09/23 → …
Project: PhD
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Physiological determinants of natural eating behaviour in consumers varying in age, ethnicity and eating capability.
Ketel, E. (PhD candidate), Stieger, M. (Promotor), de Graaf, K. (Promotor) & de Wijk, R. (Co-promotor)
1/04/16 → 16/10/20
Project: PhD
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Mondgezondheid in relatie met smaak en textuur (KB-23-001-006)
de Wijk, R. (Project Leader)
1/01/16 → 31/12/19
Project: LVVN project
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Effect van aromas op voedselvoorziening en eetgedrag (KB-23-002-002)
de Wijk, R. (Project Leader)
1/01/15 → 31/12/15
Project: LVVN project
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Novel protein foods: what do elderly need, what do elderly want?
van der Zanden, L. (PhD candidate), van Trijp, H. (Promotor), de Wijk, R. (Co-promotor) & van Kleef, E. (Co-promotor)
1/11/12 → 4/07/17
Project: PhD