19982020
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Research Output 1998 2020

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2020
1 Citation (Scopus)

Drying kinetics and viscoelastic properties of concentrated thin films as a model system for spray drying

Both, E. M., Tersteeg, S. M. B., Boom, R. M. & Schutyser, M. A. I., 20 Jan 2020, In : Colloids and Surfaces A: Physicochemical and Engineering Aspects. 585, 124075.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Spray drying
drying
sprayers
Drying
proteins
Open Access
Cicer
solid state fermentation
protein concentrates
Nutritive Value
sourdough

Heat-induced changes in microstructure of spray-dried plant protein isolates and its implications on in vitro gastric digestion

Rivera del Rio, A., Opazo-Navarrete, M., Cepero-Betancourt, Y., Tabilo-Munizaga, G., Boom, R. M. & Janssen, A. E. M., Jan 2020, In : LWT. 118, 108795.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Plant Proteins
protein isolates
plant proteins
microstructure
Digestion

Model development for conductive thin film drying processes

Qiu, J., Boom, R. M. & Schutyser, M. A. I., 1 Mar 2020, In : Journal of Food Engineering. 268, 109733.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
films (materials)
Hot Temperature
drying
Starch
maltodextrins

The effect of monovalent (Na+, K+) and divalent (Ca2+, Mg2+) cations on rapeseed oleosome (oil body) extraction and stability at pH 7

Romero-Guzmán, M. J., Petris, V., De Chirico, S., di Bari, V., Gray, D., Boom, R. M. & Nikiforidis, C. V., 15 Feb 2020, In : Food Chemistry. 306, 125578.

Research output: Contribution to journalArticleAcademicpeer-review

lipid bodies
rapeseed
Cations
Monovalent Cations
cations

Water redistribution determined by time domain NMR explains rheological properties of dense fibrous protein blends at high temperature

Schreuders, F. K. G., Bodnár, I., Erni, P., Boom, R. M. & van der Goot, A. J., 1 Apr 2020, In : Food Hydrocolloids. 101, 105562.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
2019

A classification scheme for interfacial mass transfer and the kinetics of aroma release

Weterings, M., Bodnár, I., Boom, R. M. & Beyrer, M., 25 Apr 2019, In : Trends in Food Science and Technology.

Research output: Contribution to journalArticleAcademicpeer-review

mass transfer
odors
kinetics
Viscosity
partition coefficients
1 Citation (Scopus)

Agitated thin-film drying of foods

Qiu, J., Boom, R. M. & Schutyser, M. A. I., Jun 2019, In : Drying Technology. 37, 6, p. 735-744

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
food
drying
Drying
Thin films
thin films
4 Citations (Scopus)

Air bubbles in calcium caseinate fibrous material enhances anisotropy

Wang, Z., Tian, B., Boom, R. & van der Goot, A. J., Feb 2019, In : Food Hydrocolloids. 87, p. 497-505 9 p.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
calcium caseinate
Anisotropy
bubbles
Calcium
Air
1 Citation (Scopus)

Analysis and modeling of enhanced green fluorescent protein diffusivity in whey protein gels

Luo, Q., Sewalt, E., Borst, J. W., Westphal, A. H., Boom, R. M. & Janssen, A. E. M., Jun 2019, In : Food Research International. 120, p. 449-455 10.087.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
pepsin
whey protein
green fluorescent protein
diffusivity
food matrix

Arabinoxylans-enriched fractions: From dry fractionation of wheat bran to the investigation on bread baking performance

Zhang, L., van Boven, A., Mulder, J., Grandia, J., Chen, X. D., Boom, R. M. & Schutyser, M. A. I., 1 May 2019, In : Journal of Cereal Science. 87, p. 1-8 8 p.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
arabinoxylan
Bread
Dietary Fiber
wheat bran
baking
1 Citation (Scopus)

A systematic analysis on tomato powder quality prepared by four conductive drying technologies

Qiu, J., Acharya, P., Jacobs, D. M., Boom, R. M. & Schutyser, M. A. I., 1 Jun 2019, In : Innovative Food Science and Emerging Technologies. 54, p. 103-112 10 p.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Lycopersicon esculentum
Powders
powders
Drying
drying
1 Citation (Scopus)

Comparing structuring potential of pea and soy protein with gluten for meat analogue preparation

Schreuders, F. K. G., Dekkers, B. L., Bodnár, I., Erni, P., Boom, R. M. & van der Goot, A. J., 1 Nov 2019, In : Journal of Food Engineering. 261, p. 32-39

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
meat analogs
pea protein
Soybean Proteins
Glutens
Peas
3 Citations (Scopus)

Conductive thin film drying kinetics relevant to drum drying

Qiu, J., Kloosterboer, K., Guo, Y., Boom, R. M. & Schutyser, M. A. I., Feb 2019, In : Journal of Food Engineering. 242, p. 68-75

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
drums (equipment)
films (materials)
Starch
Heating
Suspensions
1 Citation (Scopus)

Dynamic flavor release from chewing gum: Mechanisms of release

Hinderink, E. B. A., Avison, S., Boom, R. & Bodnár, I., Feb 2019, In : Food Research International. 116, p. 717-723

Research output: Contribution to journalArticleAcademicpeer-review

chewing gum
Chewing Gum
Gingiva
flavor
Water

Fine ultrafiltration of concentrated oligosaccharide solutions – Hydration and pore size distribution effects

Aguirre Montesdeoca, V., Janssen, A. E. M., Boom, R. M. & van der Padt, A., 15 Jun 2019, In : Journal of Membrane Science. 580, p. 161-176

Research output: Contribution to journalArticleAcademicpeer-review

Oligosaccharides
Ultrafiltration
Thermodynamics
Hydration
Pore size

Maltodextrin promotes calcium caseinate fibre formation through air inclusion

Wang, Z., Dekkers, B. L., Boom, R. & van der Goot, A. J., Oct 2019, In : Food Hydrocolloids. 95, p. 143-151

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
calcium caseinate
maltodextrins
Calcium
Air
Shearing

Modelling ultrafiltration performance by integrating local (critical) fluxes along the membrane length

Aguirre-Montesdeoca, V., Janssen, A. E. M., Van der Padt, A. & Boom, R. M., 15 May 2019, In : Journal of Membrane Science. 578, p. 111-125

Research output: Contribution to journalArticleAcademicpeer-review

Ultrafiltration
Adsorption
Ions
Fluxes
membranes

Moisture diffusivity in concentrated and dry protein-carbohydrate films

Siemons, I., Boom, R. M., van der Sman, R. G. M. & Schutyser, M. A. I., Dec 2019, In : Food Hydrocolloids. 97, 105219.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Carbohydrates
diffusivity
Moisture
carbohydrates
Proteins

Multi-criteria design of membrane cascades: Selection of configurations and process parameters

Rizki, Z., Janssen, A. E. M., Claassen, G. D. H., Boom, R. M. & van der Padt, A., 26 Nov 2019, In : Separation and Purification Technology. 237, 116349.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Membranes
Polymerization
Monosaccharides
Sensitivity analysis
Decision making
1 Citation (Scopus)

Oligosaccharides fractionation cascades with 3 outlet streams

Rizki, Z., Janssen, A. E. M., Boom, R. M. & van der Padt, A., 15 Aug 2019, In : Separation and Purification Technology. 221, p. 183-194

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Oligosaccharides
Monosaccharides
Fractionation
Nanofiltration
Purification
3 Citations (Scopus)

Polyelectrolyte-activated carbon composite electrodes for inverted membrane capacitive deionization (iMCDI)

Fritz, P. A., Boom, R. M. & Schroen, K., 1 Aug 2019, In : Separation and Purification Technology. 220, p. 145-151

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Polyelectrolytes
Activated carbon
Membranes
Electrodes
Composite materials
2 Citations (Scopus)

Simultaneous Silicon Oxide Growth and Electrophoretic Deposition of Graphene Oxide

Fritz, P. A., Lange, S. C., Giesbers, M., Zuilhof, H., Boom, R. M. & Schroën, C. G. P. H., 12 Mar 2019, In : Langmuir. 35, 10, p. 3717-3723 7 p.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Graphite
Silicon oxides
silicon oxides
Oxides
Graphene
5 Citations (Scopus)

The Influence of Starch and Fibre on In Vitro Protein Digestibility of Dry Fractionated Quinoa Seed (Riobamba Variety)

Opazo-Navarrete, M., Tagle Freire, D., Boom, R. M. & Janssen, A. E. M., Mar 2019, In : Food Biophysics. 14, 1, p. 49-59

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Chenopodium quinoa
digestible protein
Starch
Seed
Seeds
4 Citations (Scopus)

The role of viscosity in morphology development during single droplet drying

Both, E. M., Siemons, I., Boom, R. M. & Schutyser, M. A. I., 1 Sep 2019, In : Food Hydrocolloids. 94, p. 510-518

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
rheological properties
Viscosity
droplets
Drying
viscosity
1 Citation (Scopus)

Ultrafiltration of non-spherical molecules

Aguirre Montesdeoca, V., Bakker, J., Boom, R. M., Janssen, A. E. M. & van der Padt, A., 15 Jan 2019, In : Journal of Membrane Science. 570-571, p. 322-332

Research output: Contribution to journalArticleAcademicpeer-review

Ultrafiltration
rejection
Molecules
Capsules
Membranes
2 Citations (Scopus)

Understanding the role of air and protein phase on mechanical anisotropy of calcium caseinate fibers

Wang, Z., Tian, B., Boom, R. M. & van der Goot, A. J., Jul 2019, In : Food Research International. 121, p. 862-869 8 p.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
calcium caseinate
Anisotropy
bubbles
Air
air
2018
1 Citation (Scopus)

Application of a decanter centrifuge for casein fractionation on pilot scale: Effect of operational parameters on total solid, purity and yield in solid discharge

Schubert, T., Meric, A., Boom, R., Hinrichs, J. & Atamer, Z., Sep 2018, In : International Dairy Journal. 84, p. 6-14

Research output: Contribution to journalArticleAcademicpeer-review

centrifuges
total solids
Caseins
purity
casein
2 Citations (Scopus)

A predictive model for flavor partitioning and protein-flavor interactions in fat-free dairy protein solutions

Viry, O., Boom, R., Avison, S., Pascu, M. & Bodnár, I., 1 Jul 2018, In : Food Research International. 109, p. 52-58

Research output: Contribution to journalArticleAcademicpeer-review

dairy protein
flavor compounds
flavor
Fats
headspace analysis

Deterministic displacement of particles and oil droplets in a cross-flow microsieve module

Dijkshoorn, J. P., Wagterveld, R. M., Boom, R. M. & Schutyser, M. A. I., 15 Nov 2018, In : Journal of Membrane Science. 566, p. 435-441

Research output: Contribution to journalArticleAcademicpeer-review

cross flow
Hydrodynamics
Oils
modules
oils
2 Citations (Scopus)

Dry fractionation of quinoa sweet varieties Atlas and Riobamba for sustainable production of protein and starch fractions

Opazo Navarrete, M. A., Tagle Freire, D., Boom, R. M., Janssen, A. E. M. & Schutyser, M. A. I., Dec 2018, In : Journal of Food Composition and Analysis. 74, p. 95-101

Research output: Contribution to journalArticleAcademicpeer-review

Chenopodium quinoa
Atlases
Starch
fractionation
starch
8 Citations (Scopus)

Effect of baking conditions and storage on the viability of Lactobacillus plantarum supplemented to bread

Zhang, L., Taal, M. A., Boom, R. M., Chen, X. D. & Schutyser, M. A. I., 1 Jan 2018, In : Food Science and Technology = Lebensmittel-Wissenschaft und Technologie. 87, p. 318-325

Research output: Contribution to journalArticleAcademicpeer-review

Lactobacillus plantarum
Bread
Probiotics
baking
breads
7 Citations (Scopus)
Open Access
Chenopodium quinoa
protein concentrates
Proteolysis
Stomach
fractionation
6 Citations (Scopus)

Exergy analysis of membrane capacitive deionization (MCDI)

Fritz, P. A., Zisopoulos, F. K., Verheggen, S., Schroen, C. G. P. H. & Boom, R. M., 15 Oct 2018, In : Desalination. 444, p. 162-168

Research output: Contribution to journalArticleAcademicpeer-review

exergy
Exergy
membrane
Membranes
salt

Exergy destruction in ammonia scrubbers

Zisopoulos, F. K., van der Goot, A. J. & Boom, R. M., Sep 2018, In : Resources, Conservation and Recycling. 136, p. 153-165

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
exergy
ammonia
sulfuric acid
Exergy
Ammonia
7 Citations (Scopus)
Pyrrolidonecarboxylic Acid
tomato juice
Lycopersicon esculentum
Heating
Ascorbic Acid
4 Citations (Scopus)

Fractionation of milk proteins on pilot scale with particular focus on β-casein

Thienel, K. J. F., Holder, A., Schubert, T., Boom, R. M., Hinrichs, J. & Atamer, Z., 1 Apr 2018, In : International Dairy Journal. 79, p. 73-77

Research output: Contribution to journalArticleAcademicpeer-review

Milk Proteins
milk proteins
Caseins
casein
fractionation
2 Citations (Scopus)

Interactions between acid and proteins under in vitro gastric condition – a theoretical and experimental quantification

Luo, Q., Zhan, W., Boom, R. M. & Janssen, A. E. M., 17 Oct 2018, In : Food & Function. 9, 10, p. 5283-5289

Research output: Contribution to journalArticleAcademicpeer-review

Stomach
Buffers
stomach
buffers
Acids
1 Citation (Scopus)

Kinetic study of the thermal inactivation of Lactobacillus plantarum during bread baking

Zhang, L., Schutyser, M. A. I., Boom, R. M. & Chen, X. D., 8 Oct 2018, In : Drying Technology. 37, 10, p. 1277-1289 14 p.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
baking
deactivation
Kinetics
kinetics
viability
10 Citations (Scopus)

Morphology development during sessile single droplet drying of mixed maltodextrin and whey protein solutions

Both, E. M., Karlina, A. M., Boom, R. M. & Schutyser, M. A. I., Feb 2018, In : Food Hydrocolloids. 75, p. 202-210

Research output: Contribution to journalArticleAcademicpeer-review

maltodextrins
whey protein
skin (animal)
droplets
Drying
5 Citations (Scopus)

Morphology development during single droplet drying of mixed component formulations and milk

Both, E. M., Nuzzo, N., Millqvist-Fureby, A., Boom, R. M. & Schutyser, M. A. I., Jul 2018, In : Food Research International. 109, p. 448-454

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Caseins
droplets
Milk
drying
casein
2 Citations (Scopus)
Open Access
soy flour
defatting
Flour
Fractionation
Static Electricity
4 Citations (Scopus)

Pulsed electric field for increasing intracellular trehalose content in Lactobacillus plantarum WCFS1

Vaessen, E. M. J., den Besten, H. M. W., Patra, T., van Mossevelde, N., Boom, R. M. & Schutyser, M. A. I., Jun 2018, In : Innovative Food Science and Emerging Technologies. 47, p. 256-261

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Lactobacillus plantarum
Trehalose
pulsed electric fields
trehalose
Electric fields
5 Citations (Scopus)

Revisiting the enzymatic kinetics of pepsin using isothermal titration calorimetry

Luo, Q., Chen, D., Boom, R. M. & Janssen, A. E. M., Dec 2018, In : Food Chemistry. 268, p. 94-100

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Calorimetry
Pepsin A
calorimetry
pepsin
titration
9 Citations (Scopus)

Structuring processes for meat analogues

Dekkers, B. L., Boom, R. M. & van der Goot, A. J., 1 Nov 2018, In : Trends in Food Science and Technology. 81, p. 25-36

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
meat analogs
Meat
meat
Psychological Techniques
Meat Products
2 Citations (Scopus)

Survival of encapsulated Lactobacillus plantarum during isothermal heating and bread baking

Zhang, L., Chen, X. D., Boom, R. M. & Schutyser, M. A. I., Jul 2018, In : LWT - Food Science and Technology. 93, p. 396-404

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Lactobacillus plantarum
Bread
baking
Heating
breads
6 Citations (Scopus)

The Effect of Gel Microstructure on Simulated Gastric Digestion of Protein Gels

Opazo-Navarrete, M., Altenburg, M. D., Boom, R. M. & Janssen, A. E. M., Jun 2018, In : Food Biophysics. 13, 2, p. 124-138

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
microstructure
Proteolysis
Stomach
stomach
Gels
9 Citations (Scopus)

The phase properties of soy protein and wheat gluten in a blend for fibrous structure formation

Dekkers, B. L., Azad Emin, M., Boom, R. M. & van der Goot, A. J., Jun 2018, In : Food Hydrocolloids. 79, p. 273-281

Research output: Contribution to journalArticleAcademicpeer-review

Soybean Proteins
wheat gluten
soy protein isolate
Glutens
soy protein
13 Citations (Scopus)

Understanding fiber formation in a concentrated soy protein isolate - Pectin blend

Dekkers, B. L., Hamoen, R., Boom, R. M. & van der Goot, A. J., 1 Apr 2018, In : Journal of Food Engineering. 222, p. 84-92

Research output: Contribution to journalArticleAcademicpeer-review

Soybean Proteins
soy protein isolate
blended foods
pectins
dietary fiber
1 Citation (Scopus)
Open Access
Soybean Proteins
soy protein isolate
composite materials
pectins
shears