19982020
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Research Output 1998 2020

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Poster
2019

A Systematic Parameter Study on Film Freeze Concentration

Vuist, J. E., Boom, R. M. & Schutyser, M. A. I., 2019.

Research output: Contribution to conferencePosterAcademic

2018

Agitated thin-film drying of spinach juice

Qiu, J., Boom, R. M. & Schutyser, M. A. I., 2018.

Research output: Contribution to conferencePosterAcademic

Assessment of drying kinetics of complex formulations during convective thin film drying

Both, E. M., Boom, R. M. & Schutyser, M. A. I., 2018.

Research output: Contribution to conferencePosterAcademic

Inclusions and ice growth during film freeze concentration of sucrose solutions

Vuist, J. E., van der Vis, M., Schutyser, M. A. I. & Boom, R. M., 2018.

Research output: Contribution to conferencePosterAcademic

Morphology development during sessile single droplet drying of milk components and maltodextrin

Both, E. M., Boom, R. M. & Schutyser, M. A. I., 2018.

Research output: Contribution to conferencePosterAcademic

Pulsed electric field treatment to increase intracellular trehalose in L. plantarum WCFS1

Vaessen, E. M. J., den Besten, H. M. W., van Mossevelde, N., Patra, T., Boom, R. M. & Schutyser, M. A. I., 2018.

Research output: Contribution to conferencePosterAcademic

Open Access

Quantifying the effect of air and protein on mechanical anisotropy of calcium caseinate fiber

Wang, Z., Boom, R. M. & van der Goot, A. J., 2018.

Research output: Contribution to conferencePosterAcademic

Recent developments in functional bakery products and the impact of baking on active ingredients

Zhang, L., Boom, R. M., Chen, X. D. & Schutyser, M. A. I., 2018.

Research output: Contribution to conferencePosterAcademic

2017

Inulin Fractionation using Membrane Cascades

Rizki, Z., Janssen, A. E. M. & Boom, R. M., Mar 2017.

Research output: Contribution to conferencePosterAcademic

Open Access
2016

Change in Taste of Tomato During Thermal Processing and Drying: Quantitative Analyses

Qiu, J., Boom, R. M. & Schutyser, M. A. I., Aug 2016.

Research output: Contribution to conferencePosterAcademic

Effect of pre-treatment on in vitro gastric digestion of quinoa protein

Opazo Navarrete, M. A., Boom, R. M. & Janssen, A. E. M., Aug 2016.

Research output: Contribution to conferencePosterAcademic

Open Access

Effect of pre-treatment on in vitro gastric digestion of quinoa protein

Opazo Navarrete, M. A., Boom, R. M. & Janssen, A. E. M., 2016.

Research output: Contribution to conferencePosterAcademic

Functional lupine protein fractions obtained by dry separation

Schutyser, M. A. I., Wang, J., Pelgrom, P. J. M., de Wit, M. & Boom, R. M., 2016.

Research output: Contribution to conferencePosterAcademic

Influence of Temperature and Component Ratio on the Final Morphology of Individually Dried

Both, E. M., Boom, R. M. & Schutyser, M. A. I., Aug 2016.

Research output: Contribution to conferencePosterAcademic

Particle morphology development during spray drying studied by a sessile droplet drying approach

Both, E. M., Bouman, J., Venema, P., Boom, R. M. & Schutyser, M. A. I., 2016.

Research output: Contribution to conferencePosterAcademic

Pepsin diffusivity in whey protein gels and its effect on digestion

Luo, Q., Boom, R. M. & Janssen, A. E. M., Apr 2016.

Research output: Contribution to conferencePosterAcademic

Open Access
2015

Effect of heat treatment on in vitro gastric digestion of quinoa protein

Opazo Navarrete, M. A., Wu, D., Boom, R. M. & Janssen, A. E. M., 2015.

Research output: Contribution to conferencePosterAcademic

Open Access

Enzymes for materials: laccase-mediated modification of poly(ethersulfone) membranes

Franssen, M. C. R., Slagman, S., Nady, N., Schroen, C. G. P. H., Boom, R. M. & Zuilhof, H., Jul 2015.

Research output: Contribution to conferencePosterAcademic

Mechanistic approaches towards understanding the kinetics of gastric digestion

Luo, Q., Boom, R. M. & Janssen, A. E. M., 2015.

Research output: Contribution to conferencePosterProfessional

Single droplet drying for better understanding of spray drying

Both, E. M., Schutyser, M. A. I. & Boom, R. M., 2015.

Research output: Contribution to conferencePosterProfessional

2014

Analysis on pre-frying of French fries under well-defined oil flow

van Koerten, K. N., Schutyser, M. A. I., Somsen, D. & Boom, R. M., 2014.

Research output: Contribution to conferencePosterProfessional

Open Access

Channeled monoliths for the isolation of functional food ingredients

Rodriguez Illera, M., Janssen, A. E. M. & Boom, R. M., 2014.

Research output: Contribution to conferencePosterProfessional

Open Access
Adsorbents
Packed beds
Functional food
Industry

Designing Exergetically Sustainable Industrial Food Chains

Zisopoulos, F. K., van der Goot, A. J. & Boom, R. M., 2014.

Research output: Contribution to conferencePosterProfessional

Open Access

Digestion of protein and protein gels in simulated gastric environment

Luo, Q., Boom, R. M. & Janssen, A. E. M., 2014.

Research output: Contribution to conferencePosterProfessional

Open Access

Electrostatic separation for sustainable production of food ingredient

Wang, J., Smits, E., Buisman, M., de Wit, M., Boom, R. M. & Schutyser, M. A. I., 2014.

Research output: Contribution to conferencePosterProfessional

Open Access

Functional pea and lupine protein concentrates prepared with dry fractionation

Pelgrom, P. J. M., Boom, R. M. & Schutyser, M. A. I., 2014.

Research output: Contribution to conferencePosterProfessional

Open Access

Protein from sugar beet leaves: harvest, extraction and applications

Tamayo Tenorio, A., Gieteling, J., de Jong, A., Boom, R. M. & van der Goot, A. J., 2014.

Research output: Contribution to conferencePosterProfessional

Open Access

Screening platform for optimal spray drying of enzymes and probiotics

Perdana, J. A., Fox, M. B., Schutyser, M. A. I. & Boom, R. M., 2014.

Research output: Contribution to conferencePosterProfessional

Open Access

Sustainability assessment of fractionation processes of lupin seeds

Berghout, J. A. M., Boom, R. M. & van der Goot, A. J., 2014.

Research output: Contribution to conferencePosterProfessional

Open Access

Up scaling deterministic ratchet technology for separation of suspensions

Dijkshoorn, J. P., Schutyser, M. A. I., Wagterveld, R. M. & Boom, R. M., 2014.

Research output: Contribution to conferencePosterProfessional

Open Access
2013

Affecting textural properties of protein foods with protein microstructures

Peters, J. P. C. M., Purwanti, N., van der Goot, A. J. & Boom, R. M., 2013.

Research output: Contribution to conferencePosterProfessional

Open Access
protein sources
microstructure
protein products
proteins
enriched foods

Controlled fracture behaviour of peas via the state diagram

Pelgrom, P. J. M., Schutyser, M. A. I. & Boom, R. M., 2013.

Research output: Contribution to conferencePosterProfessional

Open Access

Controlling water binding properties of dairy proteins through micro-structuring

Peters, J. P. C. M., van der Goot, A. J. & Boom, R. M., 2013.

Research output: Contribution to conferencePosterProfessional

Open Access
whey protein isolate
binding properties
dairy protein
water
gels

Describing dewatering during mushrom blanching with Flory Rehner's theory (online)

Paudel, E., Boom, R. M. & van der Sman, R. G. M., 2013.

Research output: Contribution to conferencePosterProfessional

Open Access

Deterministic ratchet technology for high throughput and efficient separation of suspensions

Lubbersen, Y. S., Schutyser, M. A. I. & Boom, R. M., 2013.

Research output: Contribution to conferencePosterProfessional

Open Access

Dry fractionation for production of functional pea Protein concentrates

Pelgrom, P. J. M., Schutyser, M. A. I. & Boom, R. M., 2013.

Research output: Contribution to conferencePosterProfessional

Open Access

Enzyme-catalyzed modification of PES surfaces

Nady, N., Schroen, C. G. P. H., Franssen, M. C. R., Boom, R. M., Mohy Eldin, M. S. & Zuilhof, H., 2013.

Research output: Contribution to conferencePosterProfessional

Open Access

Enzyme-catalyzed modification of polyethersulfone membranes

Schroen, C. G. P. H., Nady, N., Franssen, M. C. R., Boom, R. M. & Zuilhof, H., 2013.

Research output: Contribution to conferencePosterProfessional

Membranes
Enzymes
Laccase
polyether sulfone
Polymers

Exergy as a tool for the analysis of food chains

Zisopoulos, F. K., Rossier-Miranda, F., van der Goot, A. J. & Boom, R. M., 2013.

Research output: Contribution to conferencePosterProfessional

Open Access

Fibrillization of plant proteins

Grabowska, K. J., van der Goot, A. J. & Boom, R. M., 2013.

Research output: Contribution to conferencePosterProfessional

Open Access

Fibrillization of plant proteins

Grabowska, K. J., van der Goot, A. J. & Boom, R. M., 2013.

Research output: Contribution to conferencePosterProfessional

Open Access

Fractionation of lupine seeds

Berghout, J. A. M., van der Goot, A. J. & Boom, R. M., 2013.

Research output: Contribution to conferencePosterProfessional

Open Access

Increasing the water binding of protein systems

Peters, J. P. C. M., Boom, R. M. & van der Goot, A. J., 2013.

Research output: Contribution to conferencePosterProfessional

Open Access

Kinetic modelling of enzymatic hydrolysis of starch

Bednarska, K. A., Janssen, A. E. M., Boom, R. M. & van Boekel, M. A. J. S., 2013.

Research output: Contribution to conferencePosterProfessional

Open Access

New driving forces for dry fractionation

Wang, J., Smits, E. A. W., de Wit, M., Schutyser, M. A. I. & Boom, R. M., 2013.

Research output: Contribution to conferencePosterProfessional

Open Access

Sustainable food processing using exergy analysis (online)

Zisopoulos, F. K., Boom, R. M. & van der Goot, A. J., 2013.

Research output: Contribution to conferencePosterProfessional