19982020
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Research Output 1998 2020

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Paper
2016

Towards frying with less oil uptake

van Koerten, K. N., Boom, R. M. & Schutyser, M. A. I., Aug 2016.

Research output: Contribution to conferencePaperAcademicpeer-review

2012
1 Citation (Scopus)

Emulsion compression and coalescence under enhanced gravity studied with in-situ microscopy

Krebs, T., Slot, J. J., Schroën, C. G. P. H., Hoeijmakers, H. W. M. & Boom, R. M., 2012, p. 1-12.

Research output: Contribution to conferencePaperAcademic

coalescing
emulsions
gravitation
microscopy
oils
Starch
Glutens
Sustainable development
Fractionation
Water

Microfluidic methods to assess demulsification kinetics for oil-water-separation

Krebs, T., Schroën, C. G. P. H. & Boom, R. M., 2012.

Research output: Contribution to conferencePaperProfessional

Demulsification
Emulsions
Microfluidics
Oils
Coalescence
2011

A Microfluidic Method to Assess Emulsion Stability in Crude-Oil/Water Separators

Krebs, T., Schroën, C. G. P. H. & Boom, R. M., 2011.

Research output: Contribution to conferencePaperAcademic

Petroleum
Emulsions
Separators
Microfluidics
Coalescence

A microfluidic study of oil-water separation

Krebs, T., Schroën, C. G. P. H. & Boom, R. M., 2011.

Research output: Contribution to conferencePaperProfessional

Emulsions
Microfluidics
Oils
Coalescence
Water
Open Access
broccoli
magnetic resonance imaging
pretreatment
drying
water content
2010

Modification of pes membranes: an environmentally friendly approach

Nady, N., Franssen, M. C. R., Boom, R. M., Mohyeldin, M. S., Zuilhof, H. & Schroën, C. G. P. H., 2010.

Research output: Contribution to conferencePaperAcademic

Open Access
2009

Enzyme-catalyzed Modification of Polyethersulfone Membranes

Nady, N., Schroën, C. G. P. H., Franssen, M. C. R., Mohy Eldin, M. S., Boom, R. M. & Zuilhof, H., 2009.

Research output: Contribution to conferencePaperAcademic

Estudio de estructuranmento y compatiblizacion de mezclas de Almidon can Zeioa bajo condiciones de cizalla simple

Habeych Narvaez, E. A., van der Goot, A. J. & Boom, R. M., 2009.

Research output: Contribution to conferencePaperAcademic

2008

Bubbles for ultrasound and therapy

Sawalha, H. I. M., Schroën, C. G. P. H. & Boom, R. M., 2008.

Research output: Contribution to conferencePaperAcademic

Formation of organic monolayers onto SixN4 and SiC surfaces for food and biosensor applications

Rosso, M., Schroën, C. G. P. H., Zuilhof, H. & Boom, R. M., 2008.

Research output: Contribution to conferencePaperAcademicpeer-review

Formation of organic monolayers onto SixN4 and SiC surfaces for food and biosensor applications

Rosso, M., Schroën, C. G. P. H., Zuilhof, H. & Boom, R. M., 2008.

Research output: Contribution to conferencePaperAcademicpeer-review

Lift force on a spherical particle in a couette and poiseuille flow

Kassa, S. B., van der Sman, R. G. M., Schroën, C. G. P. H. & Boom, R. M., 2008.

Research output: Contribution to conferencePaperAcademic

New technologies for monodisperse emulsions

Schroën, C. G. P. H., van der Zwan, E. A. & Boom, R. M., 2008.

Research output: Contribution to conferencePaperAcademicpeer-review

Polylactide particles for ultrasound imaging

Sawalha, H. I. M., Schroën, C. G. P. H. & Boom, R. M., 2008.

Research output: Contribution to conferencePaperAcademic

Preparation of Polylactide microspheres for use as ultrasound contrast agents

Sawalha, H. I. M., Schroën, C. G. P. H. & Boom, R. M., 2008.

Research output: Contribution to conferencePaperAcademicpeer-review

2007

Comparison of Lipase-Catalyzed Esterification on Micro and Bench Scale

Swarts, J. W., Vossenberg, P., Janssen, A. E. M. & Boom, R. M., 2007.

Research output: Contribution to conferencePaperAcademic

Open Access

Control vector parameterization with sensitivity based refinement applied to baking optimization

Hadiyanto, M., Esveld, D. C., Boom, R. M., van Straten, G. & van Boxtel, A. J. B., 2007.

Research output: Contribution to conferencePaperAcademicpeer-review

Open Access
Parameterization
Bakeries
Water content
Heating

Emulsification with microstructures

van Dijke, K. C., Schroën, C. G. P. H. & Boom, R. M., 2007.

Research output: Contribution to conferencePaperAcademicpeer-review

Emulsification with microstructures

van Dijke, K. C., Schroën, C. G. P. H., van der Sman, R. G. M. & Boom, R. M., 2007.

Research output: Contribution to conferencePaperAcademicpeer-review

Preparation of polylactide ultrasound contrast agents

Sawalha, H. I. M., Schroën, C. G. P. H. & Boom, R. M., 2007.

Research output: Contribution to conferencePaperAcademic

Process development for enzymatic starch conversion at high concentrations. Alternatives for brewing?

Baks, T., Janssen, A. E. M. & Boom, R. M., 2007.

Research output: Contribution to conferencePaperAcademicpeer-review

Open Access

Temperature Effects on Lipase-Catalyzed Esterification on Micro and Bench Scale

Swarts, J. W., Vossenberg, P., Janssen, A. E. M. & Boom, R. M., 2007.

Research output: Contribution to conferencePaperAcademicpeer-review

Open Access

Thermal Design Aspects Of Micro Scale Processing

Swarts, J. W., Janssen, A. E. M. & Boom, R. M., 2007.

Research output: Contribution to conferencePaperAcademicpeer-review

Open Access
2005

Heat and mass transfer during baking: product quality aspects

Asselman, A., van Straten, G., Hadiyanto, H., Boom, R. M., Esveld, D. C. & van Boxtel, A. J. B., 2005.

Research output: Contribution to conferencePaperAcademicpeer-review

Mass transfer
Heat transfer
Heating
Bakery products
Heat convection

Microdroplets

van Dijke, K. C., Schroën, C. G. P. H., van der Sman, R. G. M. & Boom, R. M., 2005.

Research output: Contribution to conferencePaperAcademicpeer-review

2003

Membrane emulsification: the influence of pore geometry and wall contact angle on process performance

Gijsbertsen-Abrahamse, A. J., van der Padt, A. & Boom, R. M., 2003, p. 1-5.

Research output: Contribution to conferencePaperAcademic