19982020
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Research Output 1998 2020

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Abstract
2016

Viability of Lactobacillus plantarum P8 in Bread during Baking and Storage

Zhang, L., Taal, M., Boom, R. M., Chen, X. D. & Schutyser, M. A. I., Aug 2016.

Research output: Contribution to conferenceAbstractAcademic

Open Access
Lactobacillus plantarum
baking
breads
viability
probiotics
2015

Particle migration effects as a basis for effective microfiltration

Schroen, C. G. P. H., van Dinther, A. M. C. & Boom, R. M., 27 Sep 2015.

Research output: Contribution to conferenceAbstractAcademic

2013

Micro- and Nanotechnology in Food Engineering

Boom, R. M. & Schroën, C. G. P. H., 2013.

Research output: Contribution to conferenceAbstractAcademic

Open Access
Nanotechnology
Membranes
Suspensions
Nutrition
Health

Tribo-Electric Charging for Dry Separation of Food Ingredients Using Electrostatic Driving Forces

Wang, J., de Wit, M., Smits, E. A. W., Schutyser, M. A. I. & Boom, R. M., 2013.

Research output: Contribution to conferenceAbstractAcademic

2012

Alternative Adsorbents for the Chromatographic Separation of Functional Food Ingredients

Rodriguez-Illera, M., Janssen, A. E. M. & Boom, R. M., 2012.

Research output: Contribution to conferenceAbstractAcademic

Open Access
Packed beds
Adsorbents
Pressure drop
Oligosaccharides
Purification

A microfluidic method to assess demulsification kinetics for oil-water separation

Krebs, T., Schroën, C. G. P. H. & Boom, R. M., 2012.

Research output: Contribution to conferenceAbstractAcademic

Open Access
Demulsification
Emulsions
Microfluidics
Oils
Coalescence
2011

Enzyme-catalyzed Modification of Polyethersulfone Membranes

Nady, N., Schroën, C. G. P. H., Franssen, M. C. R., Boom, R. M., Mohy Eldin, M. S. & Zuilhof, H., 2011.

Research output: Contribution to conferenceAbstractAcademic

From food-grade materials to self-assembled microencapsulation systems

Rossier Miranda, F. J., Schroën, C. G. P. H. & Boom, R. M., 2011.

Research output: Contribution to conferenceAbstractAcademic

Open Access

Kinetic modelling and single droplet experimentation for thermal processing of functional foods

Perdana, J. A., Schutyser, M. A. I. & Boom, R. M., 2011.

Research output: Contribution to conferenceAbstractAcademic

New opportunities for membrane microfiltration by effective particle migration, membrane and module design

van Dinther, A. M. C., Schroën, C. G. P. H. & Boom, R. M., 2011.

Research output: Contribution to conferenceAbstractAcademic

Process, membrane and module design for improved membrane microfiltration

van Dinther, A. M. C., Schroën, C. G. P. H. & Boom, R. M., 2011.

Research output: Contribution to conferenceAbstractAcademic

Production of uniform O/W emulsions through a porous medium of micron-sized glass beads

Nazir, A., Schroën, C. G. P. H. & Boom, R. M., 2011.

Research output: Contribution to conferenceAbstractAcademic

Open Access

Taylor-made Enzyme-catalyzed Modification of Poly(ethersulfone) Membranes aimed at Prevention of Adhesion

Nady, N., Franssen, M. C. R., Zuilhof, H., Mohyeldin, M. S., Boom, R. M. & Schroën, C. G. P. H., 2011.

Research output: Contribution to conferenceAbstractAcademic

Open Access
2008

Emulsification technologies: classic versus new

Schroën, C. G. P. H., van der Zwan, E. A. & Boom, R. M., 2008.

Research output: Contribution to conferenceAbstractAcademic

Open Access

Flow through deterministic ratchets: implications for particle fractionations

Kulrattanarak, T., van der Sman, R. G. M., Schroën, C. G. P. H. & Boom, R. M., 2008.

Research output: Contribution to conferenceAbstractAcademic

2007

Emulsification with membranes

Schroën, C. G. P. H., van der Graaf, S., van der Zwan, E. A., van der Sman, R. G. M. & Boom, R. M., 2007.

Research output: Contribution to conferenceAbstractAcademic

Fractionation of milk

Schroën, C. G. P. H., Kromkamp, J., Brans, G. B. P. W., van der Sman, R. G. M. & Boom, R. M., 2007.

Research output: Contribution to conferenceAbstractAcademic

Selective oligosaccharide production through integration of enzymatic synthesis and in situ product removal

Halsema, D. G. R., Janssen, A. E. M. & Boom, R. M., 2007, In : Journal of Biotechnology. 131, 2, p. S96-S96

Research output: Contribution to journalAbstractAcademic

2006

A thermozyme at high pressure

Bruins, M. E., Janssen, A. E. M. & Boom, R. M., 2006.

Research output: Contribution to conferenceAbstractAcademic

Enzyme activity in concentrated substrate solutions is underestimated with activity measurements

Baks, T., Janssen, A. E. M. & Boom, R. M., 2006.

Research output: Contribution to conferenceAbstractAcademic

Formation of b-lactoglobulin fibrils at low temperature due to a short shear treatment

Akkermans, C., Venema, P., Rogers, S. S., van der Goot, A. J., Boom, R. M. & van der Linden, E., 2006, Proceedings 4th International Symposium of Food Rheology and Structure (ISFRS). p. 235-237

Research output: Chapter in Book/Report/Conference proceedingAbstract

High pressure and its use in enzymatic synthesis

Bruins, M. E., Janssen, A. E. M. & Boom, R. M., 2006.

Research output: Contribution to conferenceAbstractAcademic

High pressure and its use in enzymatic synthesis

Bruins, M. E., Janssen, A. E. M. & Boom, R. M., 2006.

Research output: Contribution to conferenceAbstractAcademic

HP and pH

Bruins, M. E., Matser, A. M., Janssen, A. E. M. & Boom, R. M., 2006.

Research output: Contribution to conferenceAbstractAcademic

Influence of processing on rheology and structure of concentrated caseinate-fat systems

Manski, J. M., van der Goot, A. J. & Boom, R. M., 2006, Proceedings 4th International Symposium on Food Rheology and Structure (ISFRS), Zurich 2006. Zurich, p. 251-255

Research output: Chapter in Book/Report/Conference proceedingAbstract

2003

Microtechnology in the food industry: new ways to separate and structure foods

Boom, R. M., van Rijn, C. J. M. & Brans, G. B. P. W., 2003, Dynamics of texture, process & perception : 3rd NIZO Dairy Conference, Papendal, 11-13 June 2003. Oxford: Elsevier, p. O36

Research output: Chapter in Book/Report/Conference proceedingAbstract

Modeling of droplet formation processes relevant to membrane emulsification

van der Graaf, S., van der Sman, R. G. M. & Boom, R. M., 2003.

Research output: Contribution to conferenceAbstractAcademic

2002

Membrane emulsification : the influence of membrane morphology

Gijsbertsen-Abrahamse, A. J., van der Padt, A. & Boom, R. M., 2002, Proceedings of the 38th SPG Forum, Internatonal : Membrane and particle science and technology in food and medical care, Miyazaki, Japan. Japan: Society of SPG Technology, p. 57-58

Research output: Chapter in Book/Report/Conference proceedingAbstract

The integrated production and downstream processing of glycosides by (trans)glycosylation of cheap sugars

de Roode, B. M., van der Padt, A., Boom, R. M. & de Groot, A., 2002, International Symposium Biocatalysis in the food and drinks industries, Harrow, North London, United Kingdom, 16-19 June. p. P9

Research output: Chapter in Book/Report/Conference proceedingAbstract

2001

Rational design of mixed solid-state fermenters

Schutyser, M. A. I., Weber, F. J., Briels, W. J., Boom, R. M. & Rinzema, A., 2001, Biotechnological challenges in the new millennium : 10th European Congress on Biotechnology, Madrid, 2001. p. 155

Research output: Chapter in Book/Report/Conference proceedingAbstract

The integrated production and downstream processing of glycosides by (trans)glycosylation of cheap sugars

de Roode, B. M., Franssen, M. C. R., van der Padt, A., Boom, R. M. & de Groot, Æ., 2001, BioTrans 2001 : The 5th International Symposium on Biocatalysis and Biotransformation, TU Darmstadt, Germany, 2-7 september 2001. Fessner, W-D. (ed.). Darmstadt, p. 219

Research output: Chapter in Book/Report/Conference proceedingAbstract

2000

Granular dynamics in mixed solid-state fermentors

Schutyser, M., Weber, F., Briels, W., Boom, R. M. & Rinzema, A., 2000, From biological sequences to industrial products : 3rd European Symposium on Biochemical Engineering Science, Copenhagen, Denmark, 2000. Nielsen (ed.). Lyngby, Denmark: Center for Process Biotechnology, p. 164

Research output: Chapter in Book/Report/Conference proceedingAbstract

Modelling the recontamination of food products by bacteria originating from biofilms in a pipeline

den Aantrekker, E. D., Zwietering, M. H., Boom, R. M. & van Schothorst, M., 2000, Proceedings of the 3rd international conference on predictive modelling in foods, Leuven, 2000. p. 86

Research output: Chapter in Book/Report/Conference proceedingAbstract

1999

The integrated production and downstream processing of glycosides by (trans)glucosylation of cheap sugars

de Roode, B. M., Franssen, M. C. R., van der Padt, A., de Groot, C. P. G. M. & Boom, R. M., 1999, p. 77.

Research output: Contribution to conferenceAbstractAcademic