19982020
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Research Output 1998 2020

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2014

Emulsion Preparation with Micro-Structured Systems (online)

Schroën, C. G. P. H., Sahin, S., van Dijke, K. C., van der Graaf, S., Zijffers, J. F., Krebs, T. & Boom, R. M., 2014, Encyclopedia of Microfluidics and Nanofluidics. Dongqing, L. (ed.). Berlin: Springer, 16 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Online systems
Emulsions
Microfluidics
Oils
Emulsification

Food Engineering

Boom, R. M. & Janssen, A. E. M., 2014, Encyclopedia of Agriculture and Food Systems. van Alfen, N. K. (ed.). Vol. 3. p. 154-166

Research output: Chapter in Book/Report/Conference proceedingChapter

engineering
food
stabilization
chemical process
education
2012
1 Citation (Scopus)

Membrane Emulsification : Current State of Affairs and Future Challenges

Schroën, C. G. P. H., van Rijn, C. J. M. & Boom, R. M., 2012, Membrane Technologies and Applications. Mohanty, K. & Purkait, M. K. (eds.). Boca Raton, Florida, USA: CRC, p. 185-199 504 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

2011

Barrier technology in food products

Boom, R. M., Schroën, C. G. P. H. & Vermuë, M. H., 2011, Food product design. An integrated approach (2nd edition completely revised). Linnemann, A. R., Schroën, C. G. P. H. & van Boekel, M. A. J. S. (eds.). Wageningen: Wageningen Academic Publishers, p. 107-148

Research output: Chapter in Book/Report/Conference proceedingChapter

Comparison of different carrier systems for the chromatographic adsorption of functional food components

Rodriguez-Illera, M., Janssen, A. E. M. & Boom, R. M., 2011, OSPT Process Technology Miniposterboek 2011. Banis, G. H. (ed.). p. 353 1 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Open Access

Emulsification with Micro-Structured Membranes and Micro-Engineered Systems

Boom, R. M. & Schroën, C. G. P. H., 2011, Bubble and Drop Interfaces Volume 2. Miller, R. & Liggieri, L. (eds.). Leiden: Brill, p. 481-501 558 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Open Access

Emulsions: properties and preparation methods

Schroën, C. G. P. H. & Boom, R. M., 2011, Food product design. An integrated approach. Linnemann, A. R., Schroën, C. G. P. H. & van Boekel, M. A. J. S. (eds.). Wageningen: Wageningen Academic Publishers, p. 151-196 288 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Lactose hydrolysis and enzyme immobilization

Warmerdam, A., Janssen, A. E. M. & Boom, R. M., 2011, OSPT Process Technology Miniposterboek 2011. Banis, G. H. (ed.). p. 352

Research output: Chapter in Book/Report/Conference proceedingChapter

Modeling of enzymatic protein and carbohydrate hydrolysis

Bednarska, K. A., Janssen, A. E. M., Boom, R. M. & van Boekel, M. A. J. S., 2011, Netherlands Research School in Process Technology: PhD projects in miniposter form. Banis, G. H. (ed.). p. 366

Research output: Chapter in Book/Report/Conference proceedingChapter

7 Citations (Scopus)

Nanotechnology in Food Production

Boom, R. M., 2011, Nanotechnology in the Agri-Food Sector. Frewer, L. J., Fischer, A., Norde, W. & Kampers, F. (eds.). Weinheim, Germany: Wiley-VCH, p. 37-57

Research output: Chapter in Book/Report/Conference proceedingChapter

2010
1 Citation (Scopus)

Membrane Processes for Dairy Fractionation

Schroën, C. G. P. H., van Dinther, A. M. C., Kassa, S. B., Vollebregt, H. M., Brans, G. B. P. W. & Boom, R. M., 2010, Membranes for Food Applications. Peinemann, K-V., Pereira Nunes, S. & Giorno, L. (eds.). Weinheim, p. 25-43 (Membrane Technology; no. Volume 3).

Research output: Chapter in Book/Report/Conference proceedingChapter

2009

Design of Microsieves and Microsieve Processes for Suspension Fractionation. Chapter 9.

van Dinther, A. M. C., Schroën, C. G. P. H. & Boom, R. M., 2009, New Membranes and Advanced Materials for Wastewater Treatment. Mueller, A., Guieysse, B. & Sarkar, A. (eds.). Washington DC, p. 137-149 (ACS Symposium Series; no. 1022).

Research output: Chapter in Book/Report/Conference proceedingChapter

Fractionation
Suspensions
Membranes
Fluid dynamics
Pore size
2007

Barrier technology in food products

Boom, R. M. & Vermue, M. H., 2007, Food Product Design. Linnemann, A. R. & van Boekel, M. A. J. S. (eds.). Wageningen: Wageningen Academic Publishers, p. 117-157 40 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

New micronencapsulation systems produced with microchannel devices for food and pharmaceutical applications

Rossier Miranda, F. J., Schroën, C. G. P. H. & Boom, R. M., 2007, Miniposterbook 2007, Netherlands Research School in Process Technology - PhD projects in miniposter form. Enschede, p. 277

Research output: Chapter in Book/Report/Conference proceedingChapter

Open Access

New micronencapsulation systems produced with microchannel devices for food and pharmaceutical applications

Rossier Miranda, F. J., Schroën, C. G. P. H. & Boom, R. M., 2007, VLAG current research. Wageningen, p. 73

Research output: Chapter in Book/Report/Conference proceedingChapter

2006

New nano- and micron- sized encapsulation systems produced with microchannel devices

Rossier Miranda, F. J., Schroën, C. G. P. H. & Boom, R. M., 2006, Netherlands Research School in Process Technology - PhD projects in miniposter form. Enschede, p. 275

Research output: Chapter in Book/Report/Conference proceedingChapter

Open Access
2005
6 Citations (Scopus)

Food production: trends in system innovation

Boom, R. M., Dekker, M. & Esveld, D. C., 2005, Innovation in Agri-Food systems. Product quality and consumer acceptance. Jongen, W. M. F. & Meulenberg, M. T. G. (eds.). Wageningen: Wageningen Academic Publishers, p. 173-202 399 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

2003

Biochemical engineering of solid-state fermentation

Weber, F. J., Oostra, J., Nagel, F. J. I., Schutyser, M. A. I., Hoogschagen, M. J., Rahardjo, Y. S. P., Yang Zhu, Y., Boom, R. M., Tramper, J. & Rinzema, A., 2003, New Horizons in Biotechnology. Roussos, S., Soccol, C. R. & Pandey, A. (eds.). Dordrecht: Kluwer Academic Publishers, p. 17-25 122 p.

Research output: Chapter in Book/Report/Conference proceedingChapter