19982020
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Fingerprint Dive into the research topics where Remko Boom is active. These topic labels come from the works of this person. Together they form a unique fingerprint.

Agriculture & Biology

fractionation
proteins
drying
Lupinus
droplets
Lactobacillus plantarum
whey protein
water
spray drying
water content
protein concentrates
kinetics
protein isolates
whey protein isolate
wheat gluten
baking
galactosidases
gels
calcium caseinate
soy protein isolate
starch
breads
films (materials)
stomach
shears
heat
water binding capacity
pepsin
inactivation
functional properties
purity
coatings
digestion
maltodextrins
exergy
air
probiotics
gluten
frying
water holding capacity
methodology
viability
temperature
bubbles
diffusivity
mushrooms
casein
ingredients
microstructure
arabinoxylan

Medicine & Life Sciences

Proteins
Water
Food
Starch
Soybean Proteins
Lactobacillus plantarum
Glutens
Galactosidases
Temperature
Hot Temperature
Static Electricity
Triticum
Membranes
Oils
Gels
Oligosaccharides
Peas
Bread
Heating
Stomach
Pepsin A
Air
Caseins
Emulsions
Probiotics
Chenopodium quinoa
Seeds
Agaricales
Lupinus
Hydrolysis
Powders
Carbohydrates
Anisotropy
Flour
Ultrafiltration
Enzymes
Dietary Fiber
Proteolysis
Digestion
Lactose
Hordeum
Fabaceae
Adsorption
Viscosity
Glass
Microfluidics
Fats
Calorimetry
Food Industry
Suspensions

Chemical Compounds

Emulsions
Membranes
Water
Proteins
Microfluidics
Fractionation
Drying
Oils
Galactosidases
Emulsification
Kinetics
Oligosaccharides
Packed beds
Suspensions
Coalescence
Glutens
Moisture
Starch
Demulsification
Ultrafiltration
Spray drying
Adsorption
Purification
Soybean Proteins
Seed
Isoflavones
Pepsin A
Graphite
Electrostatics
Adsorbents
Sieves
Pressure drop
Enzymes
Gels
Recovery
Microfiltration
Metalloids
Activated carbon
Gallic Acid
Surface-Active Agents
Hydrolysis
Fluxes
Desalination
Nanofiltration
Experiments
Polymers
Fibers
Powders
Hydration
Calorimetry