Research Output per year
Fingerprint Dive into the research topics where Remko Boom is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Proteins
Medicine & Life Sciences
Emulsions
Chemical Compounds
Water
Medicine & Life Sciences
fractionation
Agriculture & Biology
Membranes
Chemical Compounds
proteins
Agriculture & Biology
drying
Agriculture & Biology
Microfluidics
Chemical Compounds
Network
Recent external collaboration on country level. Dive into details by clicking on the dots.
Research Output 1998 2020
Drying kinetics and viscoelastic properties of concentrated thin films as a model system for spray drying
Both, E. M., Tersteeg, S. M. B., Boom, R. M. & Schutyser, M. A. I., 20 Jan 2020, In : Colloids and Surfaces A: Physicochemical and Engineering Aspects. 585, 124075.Research output: Contribution to journal › Article › Academic › peer-review
Open Access
Spray drying
drying
sprayers
Drying
proteins
Heat-induced changes in microstructure of spray-dried plant protein isolates and its implications on in vitro gastric digestion
Rivera del Rio, A., Opazo-Navarrete, M., Cepero-Betancourt, Y., Tabilo-Munizaga, G., Boom, R. M. & Janssen, A. E. M., Jan 2020, In : LWT. 118, 108795.Research output: Contribution to journal › Article › Academic › peer-review
Open Access
Plant Proteins
protein isolates
plant proteins
microstructure
Digestion
Model development for conductive thin film drying processes
Qiu, J., Boom, R. M. & Schutyser, M. A. I., 1 Mar 2020, In : Journal of Food Engineering. 268, 109733.Research output: Contribution to journal › Article › Academic › peer-review
Open Access
films (materials)
Hot Temperature
drying
Starch
maltodextrins
The effect of monovalent (Na+, K+) and divalent (Ca2+, Mg2+) cations on rapeseed oleosome (oil body) extraction and stability at pH 7
Romero-Guzmán, M. J., Petris, V., De Chirico, S., di Bari, V., Gray, D., Boom, R. M. & Nikiforidis, C. V., 15 Feb 2020, In : Food Chemistry. 306, 125578.Research output: Contribution to journal › Article › Academic › peer-review
lipid bodies
rapeseed
Cations
Monovalent Cations
cations
A classification scheme for interfacial mass transfer and the kinetics of aroma release
Weterings, M., Bodnár, I., Boom, R. M. & Beyrer, M., 25 Apr 2019, In : Trends in Food Science and Technology.Research output: Contribution to journal › Review article › Academic › peer-review
mass transfer
odors
kinetics
Viscosity
partition coefficients
Activities 2006 2019
A Systematic Parameter Study on Film Freeze Concentration
J.E. Vuist (Speaker), M.A.I. Schutyser (Speaker), R.M. Boom (Speaker)16 Jun 2019
Activity: Other
Water redistribution determined by Time Domain NMR explains rheological properties of dense fibrous protein blends at high temperature
Floor Schreuders (Speaker), Igor Bodnár (Contributor), Philipp Erni (Contributor), Remko Boom (Contributor), Atze Jan van der Goot (Contributor)18 Jun 2019
Activity: Talk or presentation › Oral presentation
Morphology development during sessile single droplet drying of milk-based components and maltodextrin
E.M. Both (Speaker), R.M. Boom (Speaker), M.A.I. Schutyser (Speaker)2018
Activity: Talk or presentation › Oral presentation
The phase behaviour of soy protein and wheat gluten blends used for fibrous structure formation
B.L. Dekkers (Speaker), R.M. Boom (Speaker), A.J. van der Goot (Speaker)2017
Activity: Talk or presentation › Oral presentation
Technologie tegen voedselschaarste
Remko Boom (Speaker)2015 → …
Activity: Talk or presentation › Public lecture/debate/seminar
Press / Media
Towards a revolution in resource use?
R.M. Boom, A.J.M. Timmermans, J. van Haveren, W.J.J. Gerrits, I.J.M. de Boer, H.H.E. van Zanten, M.C.T. Scholten, O.F. Schoumans, F.J. de Ruijter, O.E. Scholten, L.C.P.M. Stuyt, C.G. van der Linden, M.J. Barbosa & I.M. van der Meer
9/01/18
1 Media contribution
Press/Media: Expert Comment
De toekomst van ons voedsel : landbouw of laboratorium?
K.C. van Dijke & Remko Boom
28/01/08
1 item of Media coverage
Press/Media: Expert Comment
Projects 2004 2019
Reduction of energy use by novel process routes for food.
Lie-Piang, A., Boom, R. & van der Padt, A.
4/03/19 → …
Project: PhD
A mechanistic study on transport phenomena during drying of vegetables.
Hu, L., Boom, R. & van der Sman, R.
1/05/18 → …
Project: PhD