19982020
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Fingerprint Dive into the research topics where Remko Boom is active. These topic labels come from the works of this person. Together they form a unique fingerprint.

  • 8 Similar Researchers
Proteins Medicine & Life Sciences
Emulsions Chemical Compounds
Water Medicine & Life Sciences
fractionation Agriculture & Biology
Membranes Chemical Compounds
proteins Agriculture & Biology
drying Agriculture & Biology
Microfluidics Chemical Compounds

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Research Output 1998 2020

Open Access
Spray drying
drying
sprayers
Drying
proteins

Heat-induced changes in microstructure of spray-dried plant protein isolates and its implications on in vitro gastric digestion

Rivera del Rio, A., Opazo-Navarrete, M., Cepero-Betancourt, Y., Tabilo-Munizaga, G., Boom, R. M. & Janssen, A. E. M., Jan 2020, In : LWT. 118, 108795.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Plant Proteins
protein isolates
plant proteins
microstructure
Digestion

Model development for conductive thin film drying processes

Qiu, J., Boom, R. M. & Schutyser, M. A. I., 1 Mar 2020, In : Journal of Food Engineering. 268, 109733.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
films (materials)
Hot Temperature
drying
Starch
maltodextrins

The effect of monovalent (Na+, K+) and divalent (Ca2+, Mg2+) cations on rapeseed oleosome (oil body) extraction and stability at pH 7

Romero-Guzmán, M. J., Petris, V., De Chirico, S., di Bari, V., Gray, D., Boom, R. M. & Nikiforidis, C. V., 15 Feb 2020, In : Food Chemistry. 306, 125578.

Research output: Contribution to journalArticleAcademicpeer-review

lipid bodies
rapeseed
Cations
Monovalent Cations
cations

A classification scheme for interfacial mass transfer and the kinetics of aroma release

Weterings, M., Bodnár, I., Boom, R. M. & Beyrer, M., 25 Apr 2019, In : Trends in Food Science and Technology.

Research output: Contribution to journalReview articleAcademicpeer-review

mass transfer
odors
kinetics
Viscosity
partition coefficients

Activities 2006 2019

  • 3 Public lecture/debate/seminar
  • 2 Oral presentation
  • 1 Other

Morphology development during sessile single droplet drying of milk-based components and maltodextrin

E.M. Both (Speaker), R.M. Boom (Speaker), M.A.I. Schutyser (Speaker)
2018

Activity: Talk or presentationOral presentation

The phase behaviour of soy protein and wheat gluten blends used for fibrous structure formation

B.L. Dekkers (Speaker), R.M. Boom (Speaker), A.J. van der Goot (Speaker)
2017

Activity: Talk or presentationOral presentation

Technologie tegen voedselschaarste

Remko Boom (Speaker)
2015 → …

Activity: Talk or presentationPublic lecture/debate/seminar

Nanofibril reinforced capsules from food ingredients

Remko Boom (Speaker)
23 Nov 2009 → …

Activity: Talk or presentationPublic lecture/debate/seminar

Projects 2004 2019