Research Output per year
Fingerprint Dive into the research topics where Remko Boom is active. These topic labels come from the works of this person. Together they form a unique fingerprint. If staff member(s) published prior to his/her WUR affiliation, it is possible that the publication overview, Fingerprint and network diagram are incomplete.
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Research Output
Controlled oleosome extraction to produce a plant-based mayonnaise-like emulsion using solely rapeseed seeds
Romero-Guzmán, M. J., Köllmann, N., Zhang, L., Boom, R. M. & Nikiforidis, C. V., Apr 2020, In : LWT. 123, 109120.Research output: Contribution to journal › Article › Academic › peer-review
Open Access
Dextrose equivalence of maltodextrins determines particle morphology development during single sessile droplet drying
Siemons, I., Politiek, R. G. A., Boom, R. M., van der Sman, R. G. M. & Schutyser, M. A. I., 1 May 2020, In : Food Research International. 131, 108988.Research output: Contribution to journal › Article › Academic › peer-review
Open Access
1
Citation
(Scopus)
Drying kinetics and viscoelastic properties of concentrated thin films as a model system for spray drying
Both, E. M., Tersteeg, S. M. B., Boom, R. M. & Schutyser, M. A. I., 20 Jan 2020, In : Colloids and Surfaces A: Physicochemical and Engineering Aspects. 585, 124075.Research output: Contribution to journal › Article › Academic › peer-review
Open Access
1
Citation
(Scopus)
Efficient single-step rapeseed oleosome extraction using twin-screw press
Romero-Guzmán, M. J., Jung, L., Kyriakopoulou, K., Boom, R. M. & Nikiforidis, C. V., Jul 2020, In : Journal of Food Engineering. 276, 109890.Research output: Contribution to journal › Article › Academic › peer-review
Open Access
2
Citations
(Scopus)
Enhanced nutritional value of chickpea protein concentrate by dry separation and solid state fermentation
Xing, Q., Dekker, S., Kyriakopoulou, K., Boom, R. M., Smid, E. J. & Schutyser, M. A. I., 1 Jan 2020, In : Innovative Food Science and Emerging Technologies. 59, 102269.Research output: Contribution to journal › Article › Academic › peer-review
Open Access
2
Citations
(Scopus)
Activities
A Systematic Parameter Study on Film Freeze Concentration
J.E. Vuist (Speaker), M.A.I. Schutyser (Speaker), R.M. Boom (Speaker)16 Jun 2019
Activity: Other
Water redistribution determined by Time Domain NMR explains rheological properties of dense fibrous protein blends at high temperature
Floor Schreuders (Speaker), Igor Bodnár (Contributor), Philipp Erni (Contributor), Remko Boom (Contributor), Atze Jan van der Goot (Contributor)18 Jun 2019
Activity: Talk or presentation › Oral presentation
Morphology development during sessile single droplet drying of milk-based components and maltodextrin
E.M. Both (Speaker), R.M. Boom (Speaker), M.A.I. Schutyser (Speaker)2018
Activity: Talk or presentation › Oral presentation
The phase behaviour of soy protein and wheat gluten blends used for fibrous structure formation
B.L. Dekkers (Speaker), R.M. Boom (Speaker), A.J. van der Goot (Speaker)2017
Activity: Talk or presentation › Oral presentation
Technologie tegen voedselschaarste
Remko Boom (Speaker)2015 → …
Activity: Talk or presentation › Public lecture/debate/seminar
Press / Media
Towards a revolution in resource use?
R.M. Boom, A.J.M. Timmermans, J. van Haveren, W.J.J. Gerrits, I.J.M. de Boer, H.H.E. van Zanten, M.C.T. Scholten, O.F. Schoumans, F.J. de Ruijter, O.E. Scholten, L.C.P.M. Stuyt, C.G. van der Linden, M.J. Barbosa & I.M. van der Meer
9/01/18
1 Media contribution
Press/Media: Expert Comment
De toekomst van ons voedsel : landbouw of laboratorium?
K.C. van Dijke & Remko Boom
28/01/08
1 item of Media coverage
Press/Media: Expert Comment
Projects
Effect of dietary fibres on protein digestibility.
Prathumars, P., Boom, R. & Janssen, A.
15/03/20 → …
Project: PhD
Oleosomes as carriers of therapeutics.
Ma, Z., Bitter, H., Boom, R. & Nikiforidis, C.
1/03/20 → …
Project: PhD
Biofractionation and mild processing of edible insect protein.
Sweers, L., Boom, R., Fogliano, V., Keppler, J., Lakemond, C. & Mishyna, M.
1/01/20 → …
Project: PhD
Reduction of energy use by novel process routes for food.
Lie-Piang, A., Boom, R. & van der Padt, A.
4/03/19 → …
Project: PhD