Research output per year
Research output per year
Fingerprint
Dive into the research topics where Remko Boom is active. These topic labels come from the works of this person. Together they form a unique fingerprint. If staff member(s) published prior to his/her WUR affiliation, it is possible that the publication overview, Fingerprint and network diagram are incomplete.
- 7 Similar Researchers
Network
Recent external collaboration on country level. Dive into details by clicking on the dots or
Research output
-
Alternatives to Meat and Dairy
Kyriakopoulou, K., Keppler, J. K., van der Goot, A. J. & Boom, R. M., Mar 2021, In : Annual Review of Food Science and Technology. 12, p. 8.1-8.22Research output: Contribution to journal › Article › Academic › peer-review
-
Design of nanofiltration cascades for fructooligosaccharides using the McCabe-Thiele approach
Rizki, Z., Janssen, A. E. M., van der Padt, A. & Boom, R. M., 15 Mar 2021, In : Separation and Purification Technology. 259, 118094.Research output: Contribution to journal › Article › Academic › peer-review
Open Access -
Design optimization of a 3-stage membrane cascade for oligosaccharides purification using mixed integer non-linear programming
Rizki, Z., Janssen, A. E. M., Hendrix, E. M. T., van der Padt, A., Boom, R. M. & Claassen, G. D. H., Feb 2021, In : Chemical Engineering Science. 231, 116275.Research output: Contribution to journal › Article › Academic › peer-review
Open Access -
Effect of tube wall material on electrostatic separation of plant raw-materials
Xing, Q., Kyriakopoulou, K., de Wit, M., Boom, R. M. & Schutyser, M. A. I., Jan 2021, In : Journal of Food Process Engineering. 44, 1, e13575.Research output: Contribution to journal › Article › Academic › peer-review
Open Access1 Citation (Scopus) -
Empirical determination of liquid-gas transport coefficients and Henry's constants of aromas: Influence of food processing and food composition
Weterings, M. R. J., Bodnár, I., Boom, R. M. & Beyrer, M., 12 Jan 2021, In : Innovative Food Science and Emerging Technologies. 102610.Research output: Contribution to journal › Article › Academic › peer-review
Open Access
Activities
-
A Systematic Parameter Study on Film Freeze Concentration
J.E. Vuist (Speaker), M.A.I. Schutyser (Speaker) & R.M. Boom (Speaker)
16 Jun 2019Activity: Other › Other
-
Water redistribution determined by Time Domain NMR explains rheological properties of dense fibrous protein blends at high temperature
Floor Schreuders (Speaker), Igor Bodnár (Contributor), Philipp Erni (Contributor), Remko Boom (Contributor) & Atze Jan van der Goot (Contributor)
18 Jun 2019Activity: Talk or presentation › Oral presentation › Other
-
Morphology development during sessile single droplet drying of milk-based components and maltodextrin
E.M. Both (Speaker), R.M. Boom (Speaker) & M.A.I. Schutyser (Speaker)
2018Activity: Talk or presentation › Oral presentation › Other
-
The phase behaviour of soy protein and wheat gluten blends used for fibrous structure formation
B.L. Dekkers (Speaker), R.M. Boom (Speaker) & A.J. van der Goot (Speaker)
2017Activity: Talk or presentation › Oral presentation › Other
-
Technologie tegen voedselschaarste
Remko Boom (Speaker)
2015 → …Activity: Talk or presentation › Public lecture/debate/seminar › Other
Press / Media
-
Towards a revolution in resource use?
R.M. Boom, A.J.M. Timmermans, J. van Haveren, W.J.J. Gerrits, I.J.M. de Boer, H.H.E. van Zanten, M.C.T. Scholten, O.F. Schoumans, F.J. de Ruijter, O.E. Scholten, L.C.P.M. Stuyt, C.G. van der Linden, M.J. Barbosa & I.M. van der Meer
9/01/18
1 Media contribution
Press/Media: Expert Comment › Other
-
De toekomst van ons voedsel : landbouw of laboratorium?
K.C. van Dijke & Remko Boom
28/01/08
1 item of Media coverage
Press/Media: Expert Comment › Other
Projects
-
Membrane separation of proteins and protein hydrolysates
Chorhirankul, N., Boom, R. & Janssen, A.
1/09/20 → …
Project: PhD
-
Electrophoretic protein and oleosome extraction from oil seeds.
Ayan, K., Boom, R. & Nikiforidis, C.
1/09/20 → …
Project: PhD
-