Remko Boom

prof.dr.ir.

    19982020

    Research output per year

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    Fingerprint Dive into the research topics where Remko Boom is active. These topic labels come from the works of this person. Together they form a unique fingerprint. If staff member(s) published prior to his/her WUR affiliation, it is possible that the publication overview, Fingerprint and network diagram are incomplete.

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    Research Output

    Controlled oleosome extraction to produce a plant-based mayonnaise-like emulsion using solely rapeseed seeds

    Romero-Guzmán, M. J., Köllmann, N., Zhang, L., Boom, R. M. & Nikiforidis, C. V., Apr 2020, In : LWT. 123, 109120.

    Research output: Contribution to journalArticleAcademicpeer-review

    Open Access
  • Dextrose equivalence of maltodextrins determines particle morphology development during single sessile droplet drying

    Siemons, I., Politiek, R. G. A., Boom, R. M., van der Sman, R. G. M. & Schutyser, M. A. I., 1 May 2020, In : Food Research International. 131, 108988.

    Research output: Contribution to journalArticleAcademicpeer-review

    Open Access
  • 1 Citation (Scopus)

    Drying kinetics and viscoelastic properties of concentrated thin films as a model system for spray drying

    Both, E. M., Tersteeg, S. M. B., Boom, R. M. & Schutyser, M. A. I., 20 Jan 2020, In : Colloids and Surfaces A: Physicochemical and Engineering Aspects. 585, 124075.

    Research output: Contribution to journalArticleAcademicpeer-review

    Open Access
  • 1 Citation (Scopus)

    Efficient single-step rapeseed oleosome extraction using twin-screw press

    Romero-Guzmán, M. J., Jung, L., Kyriakopoulou, K., Boom, R. M. & Nikiforidis, C. V., Jul 2020, In : Journal of Food Engineering. 276, 109890.

    Research output: Contribution to journalArticleAcademicpeer-review

    Open Access
  • 2 Citations (Scopus)
    Open Access
  • 2 Citations (Scopus)

    Activities

    • 3 Oral presentation
    • 3 Public lecture/debate/seminar
    • 1 Other

    Water redistribution determined by Time Domain NMR explains rheological properties of dense fibrous protein blends at high temperature

    Floor Schreuders (Speaker), Igor Bodnár (Contributor), Philipp Erni (Contributor), Remko Boom (Contributor), Atze Jan van der Goot (Contributor)
    18 Jun 2019

    Activity: Talk or presentationOral presentation

    Morphology development during sessile single droplet drying of milk-based components and maltodextrin

    E.M. Both (Speaker), R.M. Boom (Speaker), M.A.I. Schutyser (Speaker)
    2018

    Activity: Talk or presentationOral presentation

    The phase behaviour of soy protein and wheat gluten blends used for fibrous structure formation

    B.L. Dekkers (Speaker), R.M. Boom (Speaker), A.J. van der Goot (Speaker)
    2017

    Activity: Talk or presentationOral presentation

    Technologie tegen voedselschaarste

    Remko Boom (Speaker)
    2015 → …

    Activity: Talk or presentationPublic lecture/debate/seminar

    Projects