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Fingerprint Dive into the research topics where Remco Kornet is active. These topic labels come from the works of this person. Together they form a unique fingerprint.

  • 36 Similar Researchers
pea protein Agriculture & Biology
Fractionation Engineering & Materials Science
Dispersions Engineering & Materials Science
Density (specific gravity) Engineering & Materials Science
Volume fraction Engineering & Materials Science
peas Agriculture & Biology
fractionation Agriculture & Biology
viscosity Agriculture & Biology

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Research Output 2020 2020

Yellow pea aqueous fractionation increases the specific volume fraction and viscosity of its dispersions

Kornet, C., Venema, P., Nijsse, J., van der Linden, E., van der Goot, A. J. & Meinders, M., 1 Feb 2020, In : Food Hydrocolloids. 99, 105332.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
pea protein
Peas
Fractionation
Dispersions
Viscosity

Activities 2019 2019

  • 1 Oral presentation

The effect of purification processes on the composition and functionality of mild to highly purified yellow pea fractions

C. Kornet (Speaker), P. Venema (Contributor), A.J. van der Goot (Contributor), M.B.J. Meinders (Contributor), E. van der Linden (Contributor)
10 Jul 2019

Activity: Talk or presentationOral presentation

Projects 2017 2017