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Remco Hamoen
ir.
Researcher
,
Food Technology
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Research output
(20)
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(4)
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Dive into the research topics where Remco Hamoen is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Food Science
Meat Analog
100%
Vegetable Protein
100%
Extrudate
100%
Extrusion Conditions
100%
Soy Protein
50%
Soybean Protein Isolate
33%
Pea Protein
33%
Protein-rich
25%
High Moisture
25%
Social Sciences
Temperature
100%
Measurement
50%
Example
50%
Agricultural and Biological Sciences
Tomography
100%
Soy Protein
20%
Soy Protein Isolate
20%