Remco Hamoen

ir.

    19992018
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    Fingerprint Dive into the research topics where Remco Hamoen is active. These topic labels come from the works of this person. Together they form a unique fingerprint.

    • 14 Similar Researchers
    Arachis Agriculture & Biology
    Soybean Proteins Medicine & Life Sciences
    soy protein isolate Agriculture & Biology
    maceration Agriculture & Biology
    Meat Medicine & Life Sciences
    blended foods Agriculture & Biology
    pectins Agriculture & Biology
    peanuts Agriculture & Biology

    Research Output 1999 2018

    1 Citation (Scopus)

    A comprehensive look at the effect of processing on peanut (Arachis spp.) texture

    Lykomitros, D., Den Boer, L., Hamoen, R., Fogliano, V. & Capuano, E., 15 Aug 2018, In : Journal of the Science of Food and Agriculture. 98, 10, p. 3962-3972

    Research output: Contribution to journalArticleAcademicpeer-review

    Arachis
    maceration
    peanuts
    texture
    frying
    12 Citations (Scopus)

    Understanding fiber formation in a concentrated soy protein isolate - Pectin blend

    Dekkers, B. L., Hamoen, R., Boom, R. M. & van der Goot, A. J., 1 Apr 2018, In : Journal of Food Engineering. 222, p. 84-92

    Research output: Contribution to journalArticleAcademicpeer-review

    Soybean Proteins
    soy protein isolate
    blended foods
    pectins
    dietary fiber

    Vleesvervangers op maat. Samenwerkend naar de markt

    Minor, M., Kardolus, J. P., van der Glas, M. & Hamoen, J. R., 2014, In : Voedingsindustrie : vakblad. 21, 1, p. 30-31

    Research output: Contribution to journalArticleProfessional

    Food technology Innovations Portal (FOOD-TIP)

    Hamoen, J. R., Willems, D. J. M., Top, J. L. & Seleljova, A., 2013

    Research output: Non-textual formWeb publication/siteProfessional

    25 Citations (Scopus)

    Prediction of the time evolution of pH in meat

    Hamoen, J. R., Vollebregt, H. M. & van der Sman, R. G. M., 2013, In : Food Chemistry. 141, 3, p. 2363-2372

    Research output: Contribution to journalArticleAcademicpeer-review

    Meats
    Meat
    meat
    prediction
    Glycogen