Research output per year
Research output per year
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Dive into the research topics where Remco Hamoen is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
- 1 Similar Profiles
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Extrapolation of classical rheometry of plant protein pastes to extrusion conditions
van der Sman, R. G. M., Voudouris, P. & Hamoen, J. R., May 2024, In: Food Hydrocolloids. 150, 109663.Research output: Contribution to journal › Article › Academic › peer-review
Open Access1 Citation (Scopus) -
Measuring pH in food: theory and pitfalls
Verkleij, T. J. & Hamoen, J. R., 8 Apr 2024Research output: Non-textual form › Web publication/site › Professional
Open Access -
Predicting frying times in recently fried potato fries using imaging spectroscopy and Partial Least Squares Discriminant Analysis (PLSDA)
Bertotto, M. M., Hogeveen-van Echtelt, E. M., Verkleij, T. J., Hamoen, J. R. & Polder, G., Jul 2023. 1 p.Research output: Contribution to conference › Poster › Academic
Open Access -
Product temperature, know what you’re measuring
Verkleij, T. J. & Hamoen, J. R., 19 Jun 2023, In: Voedingsindustrie : vakblad. p. 1-5Research output: Contribution to journal › Article › Professional
Open Access -
Welke temperatuur meet ik vandaag? : Weet wat je meet!
Verkleij, T. J. & Hamoen, J. R., 2023, In: Voedingsindustrie : vakblad. 30, 5, p. 58-60Research output: Contribution to journal › Article › Professional
Open Access
Activities
- 3 Oral presentation
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Improving sustainability of frozen green bean chain by better understanding the effect of hot-water blanching
Timmermans, R. (Speaker), Verfaillie, L. (Contributor), Hamoen, R. (Contributor), Siccama, J. (Contributor), Mensink, M. (Contributor), Hogeveen-van Echtelt, E. (Contributor) & van der Sman, R. (Contributor)
12 Nov 2024 → 14 Nov 2024Activity: Talk/presentation/lecture › Oral presentation › Academic
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The microstructure of extruded meat replacers
Nieuwland, M. (Speaker), Heijnis, W. (Speaker), van der Goot, A. J. (Speaker), Hamoen, R. (Speaker), Veser, J. (Speaker), Pawlik, A. (Speaker), Noort, M. (Speaker) & van Esbroeck, T. (Speaker)
10 Sept 2024 → 12 Sept 2024Activity: Talk/presentation/lecture › Oral presentation › Academic
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Predicting frying times in recently fried potato fries using imaging spectroscopy and Partial Least Squares Discriminant Analysis (PLSDA)
Bertotto, M. (Speaker), Hogeveen-van Echtelt, E. (Speaker), Verkleij, T. (Speaker), Hamoen, R. (Speaker) & Polder, G. (Speaker)
5 Jun 2023 → 7 Jun 2023Activity: Talk/presentation/lecture › Oral presentation › Academic