Research output per year
Research output per year
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Dive into the research topics where Reina Vellinga is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Collaborations and top research areas from the last five years
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Research output
- 5 Article
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Adherence to the EAT-Lancet Healthy Reference Diet in Relation to Risk of Cardiovascular Events and Environmental Impact: Results From the EPIC-NL Cohort
Colizzi, C., Harbers, M. C., Vellinga, R. E., Verschuren, M., Boer, J. M. A., Biesbroek, S., Temme, E. H. M. & van der Schouw, Y. T., 18 Apr 2023, In: Journal of the American Heart Association. 12, 8, p. e026318Research output: Contribution to journal › Article › Academic › peer-review
Open Access2 Citations (Scopus) -
Different Levels of Ultraprocessed Food and Beverage Consumption and Associations with Environmental Sustainability and All-cause Mortality in EPIC-NL
Vellinga, R. E., van den Boomgaard, I., Boer, J., van der Schouw, Y. T., Harbers, M. C., Verschuren, M., van ’t Veer, P., Temme, E. & Biesbroek, S., Jul 2023, In: American Journal of Clinical Nutrition. 118, 1, p. 103-113 11 p.Research output: Contribution to journal › Article › Academic › peer-review
Open Access1 Citation (Scopus) -
Nutritional Composition of Ultra-Processed Plant-Based Foods in the Out-of-Home Setting: A Case-Study with Vegan Burgers
Vellinga, R., Temme, E., Rippin, H., Motta, C., Gonzales, B., Farrand, C. & Wickramasinghe, K., 13 Nov 2023, In: Proceedings. 91, 1, 4.Research output: Contribution to journal › Article › Academic › peer-review
Open Access -
The Role of Ultra-Processed Foods in Plant-Based Diets: Associations with Human Health and Environmental Sustainability
Daas, M., Vellinga, R., Pinho, M. G. M., Boer, J., Verschuren, M., van der Schouw, Y., van 't Veer, P. & Biesbroek, S., 13 Nov 2023, In: Proceedings. 91, 1, 9.Research output: Contribution to journal › Article › Academic › peer-review
Open Access -
Greenhouse Gas Emissions and blue water use of dutch diets and its association with health
Vellinga, R. E., van de Kamp, M., Toxopeus, I. B., van Rossum, C. T. M., de Valk, E., Biesbroek, S., Hollander, A. & Temme, E. H. M., 1 Nov 2019, In: Sustainability. 11, 21, 6027.Research output: Contribution to journal › Article › Academic › peer-review
Open Access25 Citations (Scopus)
Projects
- 1 Active
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Healthy and sustainable diets in the Netherlands
Vellinga, R., van 't Veer, P., Biesbroek, S. & Temme, L.
1/03/19 → …
Project: PhD