Research output per year
Research output per year
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Dive into the research topics where Ranqi Zhang is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Collaborations and top research areas from the last five years
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Research output
- 2 Article
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Comparing the effects of water-only and pH-assisted processes on the fractionation efficiency, solubility, composition, and structural properties of pea protein (Pisum sativum L.)
Zhang, R., Wilms, P. & van der Goot, A. J., Dec 2026, In: Applied Food Research. 6, 2, 11 p., 102342.Research output: Contribution to journal › Article › Academic › peer-review
Open Access -
Understanding the protein extraction potential of tomato leaves (Solanum lycopersicum) through mass balance modelling
Yu, Y., Kleuter, M., Zhang, R., Trindade, L. M., Boom, R. M. & van der Goot, A. J., Aug 2024, In: Innovative Food Science and Emerging Technologies. 96, 103790.Research output: Contribution to journal › Article › Academic › peer-review
Open Access3 Link opens in a new tab Citations (Scopus)
Projects
- 1 Active
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Water-only energy efficient processing to create functional protein fractions from plant materials.
Zhang, R. (PhD candidate), van der Goot, A. J. (Promotor) & Wilms, P. (Co-promotor)
1/01/24 → …
Project: PhD