Research output per year
Research output per year
Fingerprint
Dive into the research topics where Rachelle de Vries is active. These topic labels come from the works of this person. Together they form a unique fingerprint. If staff members have published prior to their WUR affiliation, it is possible that the publication overview, Fingerprint and network diagram are incomplete.
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Network
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Human spatial memory is biased towards high-calorie foods: a cross-cultural online experiment
de Vries, R., Boesveldt, S. & de Vet, E., 10 Feb 2022, In: International journal of behavioral nutrition and physical activity. 19, 1, 14.Research output: Contribution to journal › Article › Academic › peer-review
Open Access -
Wired for harsh food environments: Human spatial memory favours the effortless location and consumption of high-calorie foods
de Vries, R., Boesveldt, S., Sotomayor Sainz, A., Copier, J. & de Vet, E., Apr 2022, In: Food Quality and Preference. 97, 104478.Research output: Contribution to journal › Article › Academic › peer-review
Open Access1 Citation (Scopus) -
Foraging minds in modern food environments: A high-calorie bias in human spatial memory and its implications for eating behavior
de Vries, R., 2021, Wageningen: Wageningen University. 237 p.Research output: Thesis › internal PhD, WU
Open Access -
Locating calories: Does the high-calorie bias in human spatial memory influence how we navigate the modern food environment?
de Vries, R., Boesveldt, S. & de Vet, E., 2021, In: Food Quality and Preference. 94, 104338.Research output: Contribution to journal › Article › Academic › peer-review
Open Access2 Citations (Scopus) -
Foraging minds in modern environments: High-calorie and savory-taste biases in human food spatial memory
de Vries, R., de Vet, E., de Graaf, K. & Boesveldt, S., 1 Sep 2020, In: Appetite. 152, 104718.Research output: Contribution to journal › Article › Academic › peer-review
Open Access11 Citations (Scopus)
Press / Media
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Is this why we eat all the wrong things?
23/09/21 → 24/09/21
2 Media contributions
Press/Media: Research › Professional
Projects
- 1 Finished
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How to navigate a tempting food environment.
de Vries, R., Boesveldt, S., de Graaf, K. & de Vet, E.
15/03/17 → 30/08/21
Project: PhD