Network

Yizan Li

Person: PhD-student

Anna-Reetta Salonen, MSc

Person: PhD-student

Dienke Stomph, MSc

Person: Other, PhD-student

Gidena Reda

Person: Other, PhD-student

Edwin Alblas, LLM

  • Law - Assistant Professor

Person: Academic

Felix David, MSc

Person: PhD-student

Karen Moran Rivera, MSc

Person: PhD-student

Wim Dimmers

Person: Technical

Doina Mani, BSc

Person: PhD-student

Lilian O’Sullivan

  • Teagasc - Irish Agriculture and Food Development Authority

External person

Owen Fenton

  • Teagasc - Irish Agriculture and Food Development Authority

External person

M. Rutgers

  • National Institute for Public Health and the Environment (RIVM)

External person

B.S. Griffiths

  • Scotland's Rural College
  • Teagasc - Irish Agriculture and Food Development Authority

External person

David Wall

  • Teagasc - Irish Agriculture and Food Development Authority

External person

Dote Stone

  • Teagasc - Irish Agriculture and Food Development Authority
  • University of Leeds
  • Cranfield University

External person

Michiel Rutgers

  • National Institute for Public Health and the Environment (RIVM)

External person

Iolanda Simó

  • Smart Soil & Land
  • Teagasc - Irish Agriculture and Food Development Authority

External person

Marko Debeljak

  • French Chambers of Agriculture
  • J. Stefan Institute

External person

D. Stone

  • University of Leeds
  • Teagasc - Irish Agriculture and Food Development Authority

External person

Giulia Bondi

  • Teagasc - Irish Agriculture and Food Development Authority

External person

Anne Winding

  • Aarhus University

External person

Gary J. Lanigan

  • Teagasc - Irish Agriculture and Food Development Authority

External person

Sara E. Vero

  • Teagasc - Irish Agriculture and Food Development Authority
  • University of Galway

External person

O. Schmidt

  • University College Dublin

External person

Réamonn Fealy

  • Teagasc - Irish Agriculture and Food Development Authority

External person

Christian Bugge Henriksen

  • University of Copenhagen

External person

Aneta Trajanov

  • J. Stefan Institute

External person

Fiona Brennan

  • Teagasc - Irish Agriculture and Food Development Authority

External person

M.J. Whelan

  • Cranfield University
  • University of Leicester

External person

Philippe Lemanceau

  • Universite de Bourgogne

External person

R. Corstanje

  • Cranfield University

External person

T. Bolger

  • University College Dublin

External person

Mark G. Healy

  • University of Galway

External person

R. Francisco

  • University of Coimbra

External person

Pierre Plassart

  • Universite de Bourgogne

External person

P.A. Massey

  • Teagasc - Irish Agriculture and Food Development Authority
  • Cranfield University
  • Syngenta

External person

F. Carvalho

  • University of Coimbra
  • Université Clermont Auvergne

External person

Gemma Torres-Sallan

  • Teagasc - Irish Agriculture and Food Development Authority
  • University of Limerick
  • MedCities/MedCités

External person

T. Dirilgen

  • University College Dublin

External person

K. Ritz

  • Cranfield University
  • University of Nottingham

External person

Vladimir Kuzmanovski

  • J. Stefan Institute

External person

Karl G. Richards

  • Teagasc - Irish Agriculture and Food Development Authority

External person

Ciro Gardi

  • European Commission, Joint Research Centre (JRC)
  • EFSA

External person

Guénola Pérès

  • Institut National de la Recherche Agronomique (INRA)
  • University of Rennes 1

External person

Jussi Heinonsalo

  • University of Helsinki

External person

Bhim Bahadur Ghaley

  • University of Copenhagen

External person

E. Doyle

  • University College Dublin

External person

Cait Coyle

  • Ulster University
  • Institute of Technology Sligo

External person

Arwyn Jones

  • European Commission, Joint Research Centre (JRC)

External person

Tiernan Henry

  • University of Galway

External person

Dorothy Stone

  • Teagasc - Irish Agriculture and Food Development Authority

External person

S. Mendes

  • University of Coimbra

External person

Nicholas Clipson

  • University College Dublin

External person

T.M. Mayr

  • Cranfield University

External person

Jörg Römbke

  • ECT Oekotoxikologie GmbH
  • Senckenberg Gesellschaft für Naturforschung

External person

Helena Soinne

  • Natural Resources Institute Finland (Luke)

External person

J.A. Hannam

  • Cranfield University

External person

K. Taalab

  • Cranfield University
  • University College London

External person

H.I.J. Black

  • James Hutton Institute
  • UK Centre for Ecology & Hydrology

External person

J. Römbke

  • ECT Oekotoxikologie GmbH

External person

Johan Six

  • ETH Zürich

External person

Robert I. Griffiths

  • UK Centre for Ecology & Hydrology

External person

Howard Ferris

  • University of California at Davis

External person

Daire Ó'hUallacháin

  • Teagasc - Irish Agriculture and Food Development Authority

External person

J.M. Poskitt

  • UK Centre for Ecology & Hydrology

External person

Paula V. Morais

  • University of Coimbra

External person

Abbadi G. Reda

  • Tigray Agricultural Research Institute (TARI)

External person

Ladislav Miko

  • European Commission, Joint Research Centre (JRC)
  • Charles University

External person

Michael Bonkowski

  • University of Cologne
  • Cluster of Excellence on Plant Sciences (CEPLAS)

External person

R.M. Schmelz

  • ECT Oekotoxikologie GmbH

External person

Hjalmar Laudon

  • Swedish University of Agricultural Sciences (SLU)
  • San Diego State University

External person

Noeleen T. McDonald

  • Teagasc - Irish Agriculture and Food Development Authority

External person

A. Keith

  • UK Centre for Ecology & Hydrology
  • Lancaster University

External person

M. Suhadolc

  • University of Ljubljana

External person

Byron J. Adams

  • Brigham Young University

External person

V. Ballester

  • University of Sao Paulo

External person

Jan Staes

  • University of Antwerp

External person

S.E. Hannula

  • Netherlands Institute of Ecology (NIOO-KNAW)
  • Leiden University

External person

N.R. Parekh

  • UK Centre for Ecology & Hydrology

External person

Cathal O'Donoghue

  • Teagasc - Irish Agriculture and Food Development Authority

External person

N.P.A. Saby

  • Institut National de la Recherche Agronomique (INRA)
  • INRAE

External person

P. Sills

  • Teagasc - Irish Agriculture and Food Development Authority

External person

Per Erik Mellander

  • Teagasc - Irish Agriculture and Food Development Authority

External person

B.M. Thomson

  • UK Centre for Ecology & Hydrology

External person

Sean Storey

  • University College Dublin

External person

Mark J. Bailey

  • UK Centre for Ecology & Hydrology

External person

Dirk Vrebos

  • University of Antwerp

External person

Alberto Orgiazzi

  • European Commission, Joint Research Centre (JRC)
  • European Dynamics

External person

Walter Traunspurger

  • Bielefeld University
  • Ludwig Maximilian University of Munich

External person

M. G. Bacher

  • Teagasc - Irish Agriculture and Food Development Authority
  • University College Dublin

External person

M. Pawlett

  • Cranfield University

External person

L. Philippot

  • Universite de Bourgogne

External person

Wasim Ahmad

  • Aligarh Muslim University

External person

Roy Neilson

  • James Hutton Institute

External person

Aaron Fox

  • Institute for Sustainability Sciences
  • Technical University of Munich
  • Teagasc - Irish Agriculture and Food Development Authority

External person

B. Reidy

  • Teagasc - Irish Agriculture and Food Development Authority

External person

David A. Wardle

  • Nanyang Technological University
  • Swedish University of Agricultural Sciences (SLU)
  • Umeå University

External person

Riitta Lemola

  • Natural Resources Institute Finland (Luke)

External person

José Paulo Sousa

  • University of Coimbra

External person

Niall Farrelly

  • Teagasc - Irish Agriculture and Food Development Authority

External person

R. Schmelz

  • ECT Oekotoxikologie GmbH
  • University of A Coruna

External person

Phil Jordan

  • Ulster University

External person

Paul Henning Krogh

  • Aarhus University

External person

Jiangzhou Zhang

  • China Agricultural University
  • Fujian Agriculture and Forestry University
  • Inner Mongolia Agricultural University

External person

Jorge L. Locatelli

  • University of Sao Paulo

External person

Nicholas M. Holden

  • University College Dublin

External person

Oona Uhlgren

  • University of Helsinki

External person

Kirsten Madena

  • Chamber of Agriculture Lower Saxony

External person

P. Berry

  • Teagasc - Irish Agriculture and Food Development Authority

External person

Wenju Liang

  • Chinese Academy of Sciences (CAS)

External person

R. Rizzo

  • University of Sao Paulo

External person

E.D. Potter

  • UK Centre for Ecology & Hydrology

External person

Stefan Scheu

  • University of Göttingen

External person

Girmay Gebresamuel

  • Mekelle University

External person

Colin D. Campbell

  • James Hutton Institute
  • Swedish University of Agricultural Sciences (SLU)

External person

Pedro Martins da Silva

  • University of Coimbra

External person

Philippe Lagacherie

  • University of Montpellier
  • Institut de Recherche pour le Développement (IRD)

External person

Mariette Marais

  • Agricultural Research Council

External person

J. Jensen

  • Aarhus University

External person

Maurício R. Cherubin

  • University of Sao Paulo

External person

Anton M. Breure

  • National Institute for Public Health and the Environment (RIVM)
  • Radboud University Nijmegen

External person

Bryan S. Griffiths

  • Teagasc - Irish Agriculture and Food Development Authority
  • Scotland's Rural College

External person

S.H. Hallett

  • Cranfield University

External person

J.S. Chaplow

  • UK Centre for Ecology & Hydrology

External person

Erik Grüneberg

  • Thünen Institute of Forest Ecology

External person

Sergio Rasmann

  • University of Neuchâtel

External person

Alessio Corti

  • Research Institute of Organic Agriculture (FiBL)

External person

Luís Cunha

  • University of Coimbra

External person

A. Delgado

  • East Malling Research Station

External person

A. Jones

  • Cardiff University
  • European Commission, Joint Research Centre (JRC)

External person

T. A.Duong Nguyen

  • Cluster of Excellence on Plant Sciences (CEPLAS)
  • Vietnamese Academy of Science and Technology

External person

Irene Marongiu

  • Teagasc - Irish Agriculture and Food Development Authority

External person

Elizaveta Matveeva

  • Russian Academy of Sciences (RAS)

External person

Helene Bracht Jørgensen

  • Lund University
  • University of Copenhagen

External person

R. Sakrabani

  • Cranfield University

External person

Xiaoyun Chen

  • Nanjing Agricultural University

External person

Dominique Arrouays

  • Institut National de la Recherche Agronomique (INRA)
  • INRAE

External person

Z. Ferji

  • Institut Agronomique et V?t?rinaire Hassan II

External person

Tancredi Caruso

  • University College Dublin

External person

Yaser Ostovari

  • Technical University of Munich

External person

Matthew Magilton

  • Queen's University Belfast

External person

Lionel Ranjard

  • Universite de Bourgogne

External person

Pat Bellamy

  • Cranfield University

External person

Lieven Waeyenberge

  • Flanders Research Institute for agriculture, fisheries and food (ILVO)

External person

Samuel Dequiedt

  • Universite de Bourgogne

External person

Antonio Delgado

  • University of Seville

External person

Hyun S. Gweon

  • UK Centre for Ecology & Hydrology

External person

Qi Li

  • Chinese Academy of Sciences (CAS)
  • Northwest Agriculture and Forestry University

External person

Djibril Djigal

  • Centre IRD-ISRA de Bel Air

External person

D. Bru

  • Universite de Bourgogne

External person

Ina Krahl

  • German Environment Agency (UBA)

External person

C. Gardi

  • EFSA
  • European Commission, Joint Research Centre (JRC)

External person

M. Bonkowski

  • University of Cologne

External person

Camille Pitteloud

  • ETH Zürich
  • Swiss Federal Institute for Forest, Snow and Landscape Research

External person

R.J.A. Jones

  • Cranfield University

External person

Martina Lori

  • Research Institute of Organic Agriculture (FiBL)
  • Justus Liebig University Giessen

External person

Sofia R. Costa

  • University of Minho

External person

S.F. Tyrrel

  • Cranfield University

External person

Mogens H. Greve

  • Aarhus University

External person

Nicole Wellbrock

  • Thünen–Institut für Waldökosysteme (WO)

External person

S. C. Feron

  • University of Groningen

External person

Alan Kergunteuil

  • University of Neuchâtel

External person

Martin Ehbrecht

  • University of Göttingen

External person

Gergely L. Toth

  • European Commission, Joint Research Centre (JRC)

External person

Júlio Carlos Pereira da Silva

  • Universidade Federal de Santa Maria

External person

John T. Regan

  • Teagasc - Irish Agriculture and Food Development Authority
  • University of Galway

External person

Andrew J. Margenot

  • University of Illinois at Urbana-Champaign

External person

Trevor Donnellan

  • Teagasc - Irish Agriculture and Food Development Authority

External person

M.B. Dunbar

  • European Commission, Joint Research Centre (JRC)

External person

Diana H. Wall

  • Colorado State University

External person

Cecile Villenave

  • University of Montpellier

External person

Gábor Szatmári

  • Hungarian Academy of Sciences (MTA)
  • HUN-REN Centre for Agricultural Research

External person

Tom Vanwalleghem

  • University of Cordoba
  • Unidad de Excelencia María de Maeztu

External person

Kevin Black

  • Ulster University

External person

P. Dunlop

  • Ulster University

External person

Valentyna Krashevska

  • University of Göttingen
  • Senckenberg Biodiversity and Climate Research Centre (BiK-F)

External person

G. Kramers

  • Teagasc - Irish Agriculture and Food Development Authority
  • University of the Witwatersrand

External person

C. T. Kraamwinkel

  • University of Groningen

External person

D. Ó hUallacháin

  • Teagasc - Irish Agriculture and Food Development Authority

External person

Mark D. Bartlett

  • Cranfield University

External person

A.S. Hug

  • Institute for Sustainability Sciences

External person

Rogier P.O. Schulte

  • Teagasc - Irish Agriculture and Food Development Authority

External person

G. Pérès

  • Institut National de la Recherche Agronomique (INRA)

External person

Iolanda Simó Josa

  • Smart Soil & Land

External person

Marion Bardy

  • Institut National de la Recherche Agronomique (INRA)
  • French Ministry of Agriculture (MAAF)

External person

Richard D. Bardgett

  • University of Manchester

External person

J.A. Harris

  • Cranfield University

External person

M.G. Kibblewhite

  • Cranfield University

External person

Christian Bugge Henriksen

  • University of Copenhagen

External person

Alexey A. Kudrin

  • Russian Academy of Sciences (RAS)

External person

B. Foerster

  • ECT Oekotoxikologie GmbH

External person

Jørgen E. Olesen

  • Aarhus University
  • Czech Academy of Sciences

External person

Georgios Xenakis

  • University of Edinburgh
  • Forest Research

External person

Karl Ritz

  • Cranfield University
  • University of Nottingham

External person

D.L. Rimmer

  • Newcastle University

External person

Kate Randall

  • University College Dublin
  • University of Essex

External person

Camille Imbert

  • Leibniz Centre for Agricultural Landscape Research (ZALF)

External person

Anne Beaulieu

  • University of Groningen

External person

László Pásztor

  • Hungarian Academy of Sciences (MTA)
  • HUN-REN Centre for Agricultural Research

External person

Loïc Pellissier

  • ETH Zürich
  • Swiss Federal Institute for Forest, Snow and Landscape Research

External person

Léa Courteille

  • University of Montpellier

External person

Rich Ferguson

  • United States Department of Agriculture (USDA)

External person

Raquel Campos-Herrera

  • Spanish National Research Council (CSIC)

External person

Heikki Setälä

  • University of Helsinki

External person

JérÔme Cortet

  • Paul Valery University of Montpellier

External person

Patrick J. Forrestal

  • Teagasc - Irish Agriculture and Food Development Authority

External person

Andrew Lawson

  • University of New England NSW

External person

G. Ainsworth

  • UK Centre for Ecology & Hydrology

External person

Silvia Pieper

  • German Environment Agency (UBA)

External person

Maria A. Tsiafouli

  • Aristotle University of Thessaloniki

External person

Paul Chamberlain

  • UK Centre for Ecology & Hydrology

External person

Ricardo Leitao

  • University of Coimbra

External person

Marcos Deon V. de Resende

  • Embrapa
  • University of Sao Paulo

External person

Alexei V. Tiunov

  • Russian Academy of Sciences (RAS)

External person

Clare M. Cameron

  • James Hutton Institute

External person

Einar Eberhardt

  • Federal Institute for Geosciences and Natural Resources (BGR)

External person

Carmen Gutiérrez

  • Spanish National Research Council (CSIC)

External person

Marie Dam

  • Zealand Institute of Business and Technology

External person

Sarah Symanczik

  • Research Institute of Organic Agriculture (FiBL)

External person

G. Lo Papa

  • University of Palermo

External person

Sara Sánchez Moreno

  • Spanish National Institute for Agricultural and Food Research and Technology (INIA)
  • National Physical Laboratory

External person

Katharina Helming

  • Leibniz Centre for Agricultural Landscape Research (ZALF)
  • Eberswalde University for Sustainable Development

External person

Anne - C. Richer-de-Forges

  • Institut National de la Recherche Agronomique (INRA)
  • INRAE

External person

A. Neumeier

  • Technical University of Munich

External person

David Spurgeon

  • UK Centre for Ecology & Hydrology

External person

E. Mzough

  • Ibn Zohr University

External person

P.E.M. Geurts - Jeuken

  • Institute of Technology Sligo

External person

Ulfert Graefe

  • Institut für Angewandte Bodenbiologie GmbH (IFAB)

External person

J. Zawadzka

  • Cranfield University

External person

E. Mešinović

  • Humboldt University of Berlin

External person

Roland Harhoff

  • Federal Institute for Geosciences and Natural Resources (BGR)

External person

A. Richter

  • Robert Koch Institut

External person

Carlos Eduardo Pellegrino Cerri

  • University of Sao Paulo

External person

A. Scheffczyk

  • ECT Oekotoxikologie GmbH

External person

C.E.P. Cerri

  • University of Sao Paulo

External person

I. Kögel-Knabner

  • Technical University of Munich

External person

Jiue in Yang

  • National Taiwan University

External person

Paul Kardol

  • Swedish University of Agricultural Sciences (SLU)

External person

Jim Harris

  • Cranfield University

External person

K. Knights

  • Geological Survey Ireland

External person

Kaiwen Pan

  • Chinese Academy of Sciences (CAS)

External person

A. Ben Gal

  • Szent Istvan University

External person

B. Jones

  • Cranfield University

External person

Marei Hacke

  • Wageningen University and Research

External person

G. Louwagie

  • European Environment Agency (EEA)

External person

Fusuo Zhang

  • China Agricultural University
  • Southwest University
  • Ministry of Education China

External person

Sylvain Sturel

  • French Chambers of Agriculture

External person

Antonio Bispo

  • French Environment and Energy Management Agency (ADEME)
  • INRAE
  • Institut National de la Recherche Agronomique (INRA)

External person

P.J. Murray

  • Rothamsted Research

External person

Cristina Menta

  • University of Parma

External person

Daria Kalinkina

  • Russian Academy of Sciences (RAS)

External person

José Mauro da Cunha e Castro

  • Embrapa
  • University of Las Palmas de Gran Canaria

External person

Katalin Takács

  • HUN-REN Centre for Agricultural Research

External person

Else K. Bünemann

  • Research Institute of Organic Agriculture (FiBL)

External person

D. Routh

  • ETH Zürich
  • University of Zurich

External person

J.W. Watkins

  • UK Centre for Ecology & Hydrology

External person

J. Grant

  • Teagasc - Irish Agriculture and Food Development Authority
  • Southern Cross University
  • University of California at La Jolla

External person

Stefanie Stöckhardt

  • German Environment Agency (UBA)

External person

Skye Wills

  • United States Department of Agriculture (USDA)

External person

R. Bouharroud

  • Centre Régional de la Recherche Agronomique d’Agadir

External person

Patrick Meire

  • University of Antwerp

External person

F. Bourdin

  • Cranfield University
  • Teagasc - Irish Agriculture and Food Development Authority

External person

Vlada Peneva

  • Bulgarian Academy of Sciences

External person

Anna Sushchuk

  • Russian Academy of Sciences (RAS)

External person

Jean Trap

  • University of Montpellier

External person

Anton J. Schouten

  • National Institute for Public Health and the Environment (RIVM)

External person

Kirsten Powers

  • University of Nebraska

External person

Juan V. Giraldez-Cervera

  • University of Cordoba

External person

Thomas O. Powers

  • University of Nebraska

External person

Giovanna Visioli

  • University of Parma

External person

Maria J.I. Briones

  • Universidad de Vigo

External person

Guangzhou Wang

  • China Agricultural University

External person

M. Hornung

  • UK Centre for Ecology & Hydrology

External person

E. McDonald

  • Teagasc - Irish Agriculture and Food Development Authority

External person

José Antonio Rodríguez Martín

  • Spanish National Institute for Agricultural and Food Research and Technology (INIA)

External person

E. Overtuf

  • Technical University of Munich

External person

El Hassan Mayad

  • Ibn Zohr University

External person

Daniel G. Wright

  • Lancaster University

External person

Juan Emilio Palomares Rius

  • Spanish National Research Council (CSIC)

External person

P. Blomkvist

  • Mälardalen University

External person

P.N.C. Murphy

  • University College Dublin

External person

A. Chabbi

  • Institut National de la Recherche Agronomique (INRA)
  • INRAE

External person

J. Zawadka

  • Cranfield University

External person

E.L. Moynihan

  • Cranfield University
  • Teagasc - Irish Agriculture and Food Development Authority

External person

Hiroaki Okada

  • National Agricultural Research Centers Japan

External person

Renato P. de Lima

  • University of Sao Paulo

External person

Stéphane Uroz

  • Université de Lorraine

External person

Lilian O'Sullivan

  • Teagasc - Irish Agriculture and Food Development Authority

External person

Mette Vestergård

  • University of Copenhagen
  • Aarhus University

External person

Karin Hohberg

  • Senckenberg Museum of Natural History

External person

J. Carfrae

  • Scotland's Rural College

External person

Roberton Sterling

  • Commonwealth Scientific and Industrial Research Organization (CSIRO)

External person

Peter Mullin

  • University of Nebraska

External person

Bastian Steinhoff-Knopp

  • Universitat Hannover
  • Thünen Institute

External person

Johanna Wetterlind

  • Swedish University of Agricultural Sciences (SLU)

External person

Kate C. Randall

  • University College Dublin
  • University of Essex

External person

M. Karmarkar

  • Teagasc - Irish Agriculture and Food Development Authority

External person

J.P. Emmet-Booth

  • New Zealand Agricultural Greenhouse Gas Research Centre

External person

Carsten Gutzler

  • Teagasc - Irish Agriculture and Food Development Authority

External person

Charlotte Decock

  • ETH Zürich
  • California Polytechnic State University SLO

External person

N.E. Rogers

  • Cranfield University
  • Teagasc - Irish Agriculture and Food Development Authority

External person

P.M. Jordan

  • Teagasc - Irish Agriculture and Food Development Authority
  • Ulster University

External person

G. Jahns

  • Teagasc - Irish Agriculture and Food Development Authority

External person

O. Shine

  • Teagasc - Irish Agriculture and Food Development Authority

External person

Ruth A. Howison

  • University of Groningen

External person

James Moloney

  • Commonwealth Scientific and Industrial Research Organization (CSIRO)

External person

Miguel Escuer

  • Spanish National Research Council (CSIC)

External person

Uffe N. Nielsen

  • Western Sydney University

External person

I.A. Thomas

  • Teagasc - Irish Agriculture and Food Development Authority
  • Ulster University

External person

P. Rowland

  • UK Centre for Ecology & Hydrology

External person

Juvenil E. Cares

  • Universidade de Brasilia

External person

Gerard Grealish

  • University of Adelaide

External person

R.I. Griffiths

  • Environment Centre Wales (ECW)

External person

Wytse de Haan

  • University of Groningen

External person

Rafael S. Santos

  • University of Sao Paulo

External person

M. Zupan

  • University of Ljubljana

External person

E. Steenbergen

  • National Institute for Public Health and the Environment (RIVM)

External person

J. Guigue

  • Technical University of Munich

External person

Claudia Lima

  • Lima consultancy

External person

Sally Cook

  • Ulster University

External person

Larissa de Brito Caixeta

  • Universidade de Brasilia

External person

Paul Mäder

  • Research Institute of Organic Agriculture (FiBL)

External person

A. Johansen

  • Aarhus University

External person