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Fingerprint Dive into the research topics where Qinhui Xing is active. These topic labels come from the works of this person. Together they form a unique fingerprint.

  • 4 Similar Researchers
Flour Medicine & Life Sciences
wheat products Agriculture & Biology
soy flour Agriculture & Biology
Bread Medicine & Life Sciences
defatting Agriculture & Biology
Static Electricity Medicine & Life Sciences
Soybeans Medicine & Life Sciences
Soybean Proteins Medicine & Life Sciences

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Research Output 2018 2018

Chinese steamed bread and novel wheat products

Zhang, Z., Xing, Q. & Liu, Y., May 2018, Flour: Production, Varieties and Nutrition. Nova Science Publishers, p. 175-184

Research output: Chapter in Book/Report/Conference proceedingChapterAcademicpeer-review

wheat products
Bread
breads
Triticum
Flour
2 Citations (Scopus)
Open Access
soy flour
defatting
Flour
Fractionation
Static Electricity

Projects 2016 2016