Research output per year
Research output per year
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Dive into the research topics where Qing Ren is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Collaborations and top research areas from the last five years
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Effects of processing on the infant digestion of goat milk proteins: From proteolysis, peptides formation, to peptides absorption
Ren, Q., 30 Sept 2024, Wageningen: Wageningen University. 157 p.Research output: Thesis › internal PhD, WU
Open Access -
Glycation of goat milk with different casein-to-whey protein ratios and its effects on simulated infant digestion
Ren, Q., Keijzer, P., Wichers, H. J. & Hettinga, K. A., 30 Aug 2024, In: Food Chemistry. 450, 139346.Research output: Contribution to journal › Article › Academic › peer-review
Open Access -
Heating affects protein digestion of skimmed goat milk proteins with different casein:whey ratios under simulated infant conditions
Ren, Q., Boiani, M., He, T., Wichers, H. J. & Hettinga, K. A., Mar 2024, In: Food Hydrocolloids. 148, 109452.Research output: Contribution to journal › Article › Academic › peer-review
Open Access1 Citation (Scopus) -
Heating affects protein digestion of skimmed goat milk under simulated infant conditions
Ren, Q., Boiani, M., He, T., Wichers, H. J. & Hettinga, K. A., 15 Feb 2023, In: Food Chemistry. 402, 134261.Research output: Contribution to journal › Article › Academic › peer-review
Open Access11 Citations (Scopus) -
Identification of the coagulation properties of Chinese Holstein bovine milk: Effects of milk compositions, milk protein polymorphism, and phosphorylation levels on milk coagulation ability
Zhang, W., Zheng, S., Gao, P., Ren, Q., Zhang, Y., Chen, B., Hettinga, K., Pang, X., Lv, J. & Zhang, S., Dec 2023, In: Food Hydrocolloids. 145, 109112.Research output: Contribution to journal › Article › Academic › peer-review
Open Access3 Citations (Scopus)
Projects
- 1 Finished
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Effects of processing on the infant digestion of goat milk proteins: from proteolysis, peptides formation, to peptides absorption.
Ren, Q. (PhD candidate), Hettinga, K. (Promotor) & Wichers, H. (Promotor)
1/10/20 → 30/09/24
Project: PhD