Research output per year
Research output per year
Fingerprint
Dive into the research topics where Qing Han is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
- 1 Similar Profiles
Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
Research output
- 3 Article
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Fluorescence lifetime imaging microscopy as a tool to characterize spice powder variations for quality and authenticity purposes: A ginger case study
Han, Q., Erasmus, S. W., Bader, A., Fryganas, C., Elliott, C. T. & van Ruth, S. M., Jan 2024, In: Food Research International. 176, 113792.Research output: Contribution to journal › Article › Academic › peer-review
Open Access1 Citation (Scopus) -
Interpreting the variation in particle size of ground spice by high-resolution visual and spectral imaging: A ginger case study
Han, Q., Peller, J., Erasmus, S. W., Elliott, C. T. & van Ruth, S. M., Aug 2023, In: Food Research International. 170, 113023.Research output: Contribution to journal › Article › Academic › peer-review
Open Access6 Citations (Scopus) -
A sense of ginger fraud: prevalence and deconstruction of the China-European union supply chain
Han, Q., Erasmus, S. W., Elliott, C. T. & van Ruth, S. M., 4 Nov 2022, In: npj Science of Food. 6, 51.Research output: Contribution to journal › Article › Academic › peer-review
Open Access7 Citations (Scopus)
Datasets
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Food fraud vulnerability assessment data (on spice/ginger and wine)
Erasmus, S. (Creator), van Ruth, S. (Creator), Han, Q. (Creator), Fauhl-Hassek, C. (Creator) & Mueller, T. (Creator), Wageningen University & Research, 8 Feb 2022
Dataset
Projects
- 1 Active
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Fraud prevention and detection strategies for combating fraud in spice supply chain.
Han, Q. (PhD candidate), Hettinga, K. (Promotor) & Erasmus, S. (Co-promotor)
14/10/19 → …
Project: PhD