Research Output per year
Fingerprint Dive into the research topics where Pol Tijskens is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
- 5 Similar Researchers
firmness
Agriculture & Biology
tomatoes
Agriculture & Biology
mangoes
Agriculture & Biology
fruits
Agriculture & Biology
color
Agriculture & Biology
apples
Agriculture & Biology
Lycopersicon esculentum
Medicine & Life Sciences
Color
Medicine & Life Sciences
Network
Recent external collaboration on country level. Dive into details by clicking on the dots.
Research Output 1994 2020
Modelling quality and maturity of ‘Namdokmai Sithong’ mango and their variation during storage
Penchaiya, P., Tijskens, L. M. M., Uthairatanakij, A., Srilaong, V., Tansakul, A. & Kanlayanarat, S., 1 Jan 2020, In : Postharvest Biology and Technology. 159, 111000.Research output: Contribution to journal › Article › Academic › peer-review
Mangifera
mangoes
Fruit
Skin Pigmentation
Temperature
Apples from Monalisa – Biological variation of firmness behaviour in storage and shelf life
Tijskens, L. M. M., Schouten, R. E., Zanella, A. & Sadar, N., 4 Apr 2018, 8th International Postharvest Symposium: Enhancing Supply Chain and Consumer Benefits - Ethical and Technological Issues. Artés-Hernández, F., Gómez, P. A., Aguayo, E. & Artés, F. (eds.). International Society for Horticultural Science, p. 1415-1420 (Acta Horticulturae; vol. 1194).Research output: Chapter in Book/Report/Conference proceeding › Conference paper › Academic › peer-review
firmness
shelf life
apples
orchards
crops
Enzyme activity and firmness in tomatoes
Tijskens, L. M. M. & van Dijk, C., 18 Jan 2018, Integrated View of Fruit and Vegetable Quality. CRC Press, p. 73-80Research output: Chapter in Book/Report/Conference proceeding › Chapter › Academic › peer-review
Enzyme activity
Lycopersicon esculentum
firmness
Chilling
tomatoes
1
Citation
(Scopus)
Firmness behaviour of sliced tomato
Schouten, R., Natalini, A., Woltering, E. & Tijskens, L. M. M., 30 Aug 2018, Proceedings of the 2nd International Conference on Quality Management of Fresh Cut Produce: Convenience Food for a Tasteful Life. International Society for Horticultural Science, p. 341-345 (Acta Horticulturae; vol. 1209).Research output: Chapter in Book/Report/Conference proceeding › Chapter › Academic › peer-review
firmness
tomatoes
pericarp
solubility
slicing
2
Citations
(Scopus)
Mango firmness modeling as affected by transport and ethylene treatments
Schouten, R. E., Fan, S., Verdonk, J. C., Wang, Y., Kasim, N. F. M., Woltering, E. J. & Tijskens, L. M. M., 1 Jan 2018, In : Frontiers in Plant Science. 871, 1647.Research output: Contribution to journal › Article › Academic › peer-review
Open Access
mangoes
firmness
ethylene
Ethylene
Kinetic parameters
Activities 2010 2010
- 1 Public lecture/debate/seminar
Colour in the orchard
Pol Tijskens (Speaker)24 May 2010 → …
Activity: Talk or presentation › Public lecture/debate/seminar