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Pol Tijskens

dr.

 https://orcid.org/0000-0002-4913-9105
    1994 …2020

    Research output per year

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    Fingerprint Dive into the research topics where Pol Tijskens is active. These topic labels come from the works of this person. Together they form a unique fingerprint. If staff member(s) published prior to his/her WUR affiliation, it is possible that the publication overview, Fingerprint and network diagram are incomplete.

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    Research Output

    Modelling quality and maturity of ‘Namdokmai Sithong’ mango and their variation during storage

    Penchaiya, P., Tijskens, L. M. M., Uthairatanakij, A., Srilaong, V., Tansakul, A. & Kanlayanarat, S., 1 Jan 2020, In : Postharvest Biology and Technology. 159, 111000.

    Research output: Contribution to journal › Article › Academic › peer-review

    • Size development of tomatoes growing in trusses: linking time of fruit set to diameter

    Tijskens, L. M. M., van Mourik, S., Dieleman, J. A. & Schouten, R. E., Aug 2020, In : Journal of the Science of Food and Agriculture. 100, 10, p. 4020-4028

    Research output: Contribution to journal › Article › Academic › peer-review

    Open Access

    • Apples from Monalisa – Biological variation of firmness behaviour in storage and shelf life

    Tijskens, L. M. M., Schouten, R. E., Zanella, A. & Sadar, N., 4 Apr 2018, 8th International Postharvest Symposium: Enhancing Supply Chain and Consumer Benefits - Ethical and Technological Issues. Artés-Hernández, F., Gómez, P. A., Aguayo, E. & Artés, F. (eds.). International Society for Horticultural Science, p. 1415-1420 (Acta Horticulturae; vol. 1194).

    Research output: Chapter in Book/Report/Conference proceeding › Conference paper

    • Enzyme activity and firmness in tomatoes

    Tijskens, L. M. M. & van Dijk, C., 18 Jan 2018, Integrated View of Fruit and Vegetable Quality. CRC Press, p. 73-80

    Research output: Chapter in Book/Report/Conference proceeding › Chapter

    • Firmness behaviour of sliced tomato

    Schouten, R., Natalini, A., Woltering, E. & Tijskens, L. M. M., 30 Aug 2018, Proceedings of the 2nd International Conference on Quality Management of Fresh Cut Produce: Convenience Food for a Tasteful Life. International Society for Horticultural Science, p. 341-345 (Acta Horticulturae; vol. 1209).

    Research output: Chapter in Book/Report/Conference proceeding › Chapter

    • 1 Citation (Scopus)

    Activities

    • 1 Public lecture/debate/seminar

    Colour in the orchard

    Pol Tijskens (Speaker)

    24 May 2010 → …

    Activity: Talk or presentation › Public lecture/debate/seminar