Research output per year
Research output per year
Fingerprint
Dive into the research topics where Pol Tijskens is active. These topic labels come from the works of this person. Together they form a unique fingerprint. If staff member(s) published prior to his/her WUR affiliation, it is possible that the publication overview, Fingerprint and network diagram are incomplete.
- 3 Similar Researchers
Network
Recent external collaboration on country level. Dive into details by clicking on the dots or
Research output
-
Modelling quality and maturity of ‘Namdokmai Sithong’ mango and their variation during storage
Penchaiya, P., Tijskens, L. M. M., Uthairatanakij, A., Srilaong, V., Tansakul, A. & Kanlayanarat, S., 1 Jan 2020, In : Postharvest Biology and Technology. 159, 111000.Research output: Contribution to journal › Article › Academic › peer-review
-
Size development of tomatoes growing in trusses: linking time of fruit set to diameter
Tijskens, L. M. M., van Mourik, S., Dieleman, J. A. & Schouten, R. E., Aug 2020, In : Journal of the Science of Food and Agriculture. 100, 10, p. 4020-4028Research output: Contribution to journal › Article › Academic › peer-review
Open Access -
Apples from Monalisa – Biological variation of firmness behaviour in storage and shelf life
Tijskens, L. M. M., Schouten, R. E., Zanella, A. & Sadar, N., 4 Apr 2018, 8th International Postharvest Symposium: Enhancing Supply Chain and Consumer Benefits - Ethical and Technological Issues. Artés-Hernández, F., Gómez, P. A., Aguayo, E. & Artés, F. (eds.). International Society for Horticultural Science, p. 1415-1420 (Acta Horticulturae; vol. 1194).Research output: Chapter in Book/Report/Conference proceeding › Conference paper › Academic › peer-review
-
Enzyme activity and firmness in tomatoes
Tijskens, L. M. M. & van Dijk, C., 18 Jan 2018, Integrated View of Fruit and Vegetable Quality. CRC Press, p. 73-80Research output: Chapter in Book/Report/Conference proceeding › Chapter › Academic › peer-review
-
Firmness behaviour of sliced tomato
Schouten, R., Natalini, A., Woltering, E. & Tijskens, L. M. M., 30 Aug 2018, Proceedings of the 2nd International Conference on Quality Management of Fresh Cut Produce: Convenience Food for a Tasteful Life. International Society for Horticultural Science, p. 341-345 (Acta Horticulturae; vol. 1209).Research output: Chapter in Book/Report/Conference proceeding › Chapter › Academic › peer-review
1 Citation (Scopus)
Activities
- 1 Public lecture/debate/seminar
-
Colour in the orchard
Pol Tijskens (Speaker)
24 May 2010 → …Activity: Talk or presentation › Public lecture/debate/seminar › Other