Grootswagers, P.,
Mensink, M. &
De Groot, L.,
4 Oct 2021,
Nutrition, Food and Diet in Ageing and Longevity. Rattan, S. I. S. & Kaur, G. (eds.).
Springer,
Vol. 14.
p. 275-298 (Healthy Ageing and Longevity).
Research output: Chapter in Book/Report/Conference proceeding › Chapter › Academic › peer-review