Pieternel Luning

dr.

    1991 …2020
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    Research Output 1991 2019

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    internal PhD, WU

    Wild harvested edible insects: potential for nutrition security

    Manditsera, F. A., 2019, Wageningen: Wageningen University. 117 p.

    Research output: Thesisinternal PhD, WUAcademic

    Open Access
    2015

    Impact of context on food safety management systems in fresh produce chains

    Kirezieva, K. K., 2015, Wageningen: Wageningen University. 244 p.

    Research output: Thesisinternal PhD, WUAcademic

    Open Access
    food safety
    market
    vertical integration
    coping strategy
    European Union

    Teaching and learning of interdisciplinary thinking in higher education in engineering

    Spelt, E. J. H., 2015, Wageningen: Wageningen University. 199 p.

    Research output: Thesisinternal PhD, WUAcademic

    Open Access
    engineering
    Teaching
    learning
    education
    learning process
    2014

    The appetizing and satiating effects of odours

    Ramaekers, M. G., 2014, Wageningen: Wageningen University. 164 p.

    Research output: Thesisinternal PhD, WUAcademic

    Open Access
    Appetite
    Food
    Satiation
    Satureja
    Food Preferences
    2012
    Open Access
    French fries
    food production
    production technology
    case studies
    frying

    Variation in acrylamide concentration in French fries : effects of control measures in food service establishments

    Sanny, M. A. I., 2012, S.l.: s.n.. 199 p.

    Research output: Thesisinternal PhD, WUAcademic

    Open Access
    French fries
    food service
    acrylamides
    frying
    control methods
    2010

    Will novel protein foods beat meat? : consumer acceptance of meat substitutes - a multidisciplinary research approach

    Hoek, A. C., 2010, [S.l.: S.n.. 218 p.

    Research output: Thesisinternal PhD, WUAcademic

    Open Access
    meat substitutes
    consumer acceptance
    protein sources
    meat
    satiety
    2006

    Consumer research in the early stages of new product development : issues and applications in the food domain

    van Kleef, E., 2006, Wageningen: s.n.. 172 p.

    Research output: Thesisinternal PhD, WUAcademic

    Open Access