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Research Output 1991 2019

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internal PhD, WU

Wild harvested edible insects: potential for nutrition security

Manditsera, F. A., 2019, Wageningen: Wageningen University. 117 p.

Research output: Thesisinternal PhD, WUAcademic

Open Access
2015

Impact of context on food safety management systems in fresh produce chains

Kirezieva, K. K., 2015, Wageningen: Wageningen University. 244 p.

Research output: Thesisinternal PhD, WUAcademic

food safety
market
vertical integration
coping strategy
European Union

Teaching and learning of interdisciplinary thinking in higher education in engineering

Spelt, E. J. H., 2015, Wageningen: Wageningen University. 199 p.

Research output: Thesisinternal PhD, WUAcademic

engineering
Teaching
learning
education
learning process
2014

The appetizing and satiating effects of odours

Ramaekers, M. G., 2014, Wageningen: Wageningen University. 164 p.

Research output: Thesisinternal PhD, WUAcademic

Appetite
Food
Satiation
Satureja
Food Preferences
2012
French fries
food production
production technology
case studies
frying

Variation in acrylamide concentration in French fries : effects of control measures in food service establishments

Sanny, M. A. I., 2012, S.l.: s.n.. 199 p.

Research output: Thesisinternal PhD, WUAcademic

French fries
food service
acrylamides
frying
control methods
2010

Will novel protein foods beat meat? : consumer acceptance of meat substitutes - a multidisciplinary research approach

Hoek, A. C., 2010, [S.l.: S.n.. 218 p.

Research output: Thesisinternal PhD, WUAcademic

meat substitutes
consumer acceptance
protein sources
meat
satiety
2006

Consumer research in the early stages of new product development : issues and applications in the food domain

van Kleef, E., 2006, Wageningen: s.n.. 172 p.

Research output: Thesisinternal PhD, WUAcademic