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Research Output 1991 2019

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Review article
2019

A systems approach to dynamic performance assessment in new food product development

Horvat, A., Behdani, B., Fogliano, V. & Luning, P. A., Sep 2019, In : Trends in Food Science and Technology. 91, p. 330-338

Research output: Contribution to journalReview articleAcademicpeer-review

product development
Systems Analysis
foods
Food
Life Cycle Stages
2017
19 Citations (Scopus)

Putting together the puzzle of consumer food waste: Towards an integral perspective

Roodhuyzen, D. M. A., Luning, P. A., Fogliano, V. & Steenbekkers, L. P. A., 2017, In : Trends in Food Science and Technology. 68, p. 37-50

Research output: Contribution to journalReview articleAcademicpeer-review

food waste
Food
Food Chain
Public Sector
condition factor
2014
10 Citations (Scopus)

Food safety management systems performance in African food processing companies: a review of deficiencies and possible improvement strategies

Kussaga, J. B., Jacxsens, L., Tiisekwa, B. P. M. & Luning, P. A., 2014, In : Journal of the Science of Food and Agriculture. 94, 11, p. 2154-2169

Research output: Contribution to journalReview articleAcademicpeer-review

Hazard Analysis and Critical Control Points
Safety Management
Food Handling
food processing
management systems
2013
38 Citations (Scopus)

Context factors affecting design and operation of Food Safety Management Systems in the fresh produce chain

Kirezieva, K. K., Nanyunja, J., Jacxsens, L., van der Vorst, J. G. A. J., Uyttendaele, M. & Luning, P. A., 2013, In : Trends in Food Science and Technology. 32, 2, p. 108-127

Research output: Contribution to journalReview articleAcademicpeer-review

Hazard Analysis and Critical Control Points
Safety Management
fresh produce
management systems
food safety
2011
29 Citations (Scopus)

Tools for the performance assessment and improvement of food safety management systems ; review

Jacxsens, L., Luning, P. A., Marcelis, W. J., van Boekel, M. A. J. S., Rovira, J., Oses Gomez, S., Kousta, M., Drosinos, E. H., Jasson, V. & Uyttendaele, M., 2011, In : Trends in Food Science and Technology. 22, Suppl.1, p. S80-S89

Research output: Contribution to journalReview articleAcademicpeer-review

Hazard Analysis and Critical Control Points
Safety Management
management systems
food safety
Food
2010
150 Citations (Scopus)

Alternative microbial methods: An overview and selection criteria.

Jasson, V., Jacxsens, L., Luning, P. A., Rajkovic, A. & Uyttendaele, M., 2010, In : Food Microbiology. 27, 6, p. 710-730

Research output: Contribution to journalReview articleAcademicpeer-review

selection criteria
Patient Selection
rapid methods
methodology
selection methods
2009
74 Citations (Scopus)

Systematic assessment of core assurance activities in a company specific food safety management system

Luning, P. A., Marcelis, W. J., Rovira, J., van der Spiegel, M., Uyttendaele, M. & Jacxsens, L., 2009, In : Trends in Food Science and Technology. 20, 6-7, p. 300-312

Research output: Contribution to journalReview articleAcademicpeer-review

Hazard Analysis and Critical Control Points
Safety Management
management systems
food safety
Food Safety
113 Citations (Scopus)

Teaching and Learning in Interdisciplinary Higher Education: A Systematic Review

Spelt, E. J. H., Biemans, H., Tobi, H., Luning, P. A. & Mulder, M., 2009, In : Educational Psychology Review. 21, 4, p. 365-378

Research output: Contribution to journalReview articleAcademicpeer-review

Open Access
Teaching
Learning
Education
Literature
Research
2008
75 Citations (Scopus)

Comprehensive analysis and differentiated assessment of food safety control systems: a diagnostic instrument

Luning, P. A., Bango, L., Kussaga, J., Rovira, J. & Marcelis, W. J., 2008, In : Trends in Food Science and Technology. 19, 10, p. 522-534

Research output: Contribution to journalReview articleAcademicpeer-review

Hazard Analysis and Critical Control Points
food safety
Safety
management systems
Safety Management
2005
320 Citations (Scopus)

Consumer research in the early stages of new product development: A critical review of methods and techniques

van Kleef, E., van Trijp, J. C. M. & Luning, P. A., 2005, In : Food Quality and Preference. 16, 3, p. 181-201

Research output: Contribution to journalReview articleAcademicpeer-review

product development
new products
Research
terminology
Marketing
2004
30 Citations (Scopus)

Evaluation of Performance Measurement Instruments on Their Use for Food Quality Systems

van der Spiegel, M., Luning, P. A., Ziggers, G. W. & Jongen, W. M. F., 2004, In : Critical Reviews in Food Science and Nutrition. 44, 7-8, p. 501-512

Research output: Contribution to journalReview articleAcademicpeer-review

Food Quality
food quality
Quality management
Organizations
Hazard Analysis and Critical Control Points