Pieternel Luning

dr.

    1991 …2020
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    Research Output 1991 2019

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    Review article
    2019

    A systems approach to dynamic performance assessment in new food product development

    Horvat, A., Behdani, B., Fogliano, V. & Luning, P. A., Sep 2019, In : Trends in Food Science and Technology. 91, p. 330-338

    Research output: Contribution to journalReview articleAcademicpeer-review

    product development
    Systems Analysis
    foods
    Food
    Life Cycle Stages

    The Evolution and Cultural Framing of Food Safety Management Systems—Where From and Where Next?

    Manning, L., Luning, P. A. & Wallace, C. A., 19 Sep 2019, In : Comprehensive Reviews in Food Science and Food Safety. 18, 6, p. 1770-1792 23 p.

    Research output: Contribution to journalReview articleAcademicpeer-review

    Cultural Evolution
    Safety Management
    Food Safety
    traditional foods
    Hazard Analysis and Critical Control Points
    2017
    25 Citations (Scopus)

    Putting together the puzzle of consumer food waste: Towards an integral perspective

    Roodhuyzen, D. M. A., Luning, P. A., Fogliano, V. & Steenbekkers, L. P. A., 2017, In : Trends in Food Science and Technology. 68, p. 37-50

    Research output: Contribution to journalReview articleAcademicpeer-review

    food waste
    Food
    Food Chain
    Public Sector
    condition factor
    2014
    10 Citations (Scopus)

    Food safety management systems performance in African food processing companies: a review of deficiencies and possible improvement strategies

    Kussaga, J. B., Jacxsens, L., Tiisekwa, B. P. M. & Luning, P. A., 2014, In : Journal of the Science of Food and Agriculture. 94, 11, p. 2154-2169

    Research output: Contribution to journalReview articleAcademicpeer-review

    Hazard Analysis and Critical Control Points
    Safety Management
    Food Handling
    food processing
    management systems
    2013
    39 Citations (Scopus)

    Context factors affecting design and operation of Food Safety Management Systems in the fresh produce chain

    Kirezieva, K. K., Nanyunja, J., Jacxsens, L., van der Vorst, J. G. A. J., Uyttendaele, M. & Luning, P. A., 2013, In : Trends in Food Science and Technology. 32, 2, p. 108-127

    Research output: Contribution to journalReview articleAcademicpeer-review

    Hazard Analysis and Critical Control Points
    Safety Management
    fresh produce
    management systems
    food safety
    2011
    30 Citations (Scopus)

    Tools for the performance assessment and improvement of food safety management systems ; review

    Jacxsens, L., Luning, P. A., Marcelis, W. J., van Boekel, M. A. J. S., Rovira, J., Oses Gomez, S., Kousta, M., Drosinos, E. H., Jasson, V. & Uyttendaele, M., 2011, In : Trends in Food Science and Technology. 22, Suppl.1, p. S80-S89

    Research output: Contribution to journalReview articleAcademicpeer-review

    Hazard Analysis and Critical Control Points
    Safety Management
    management systems
    food safety
    Food
    2010
    151 Citations (Scopus)

    Alternative microbial methods: An overview and selection criteria.

    Jasson, V., Jacxsens, L., Luning, P. A., Rajkovic, A. & Uyttendaele, M., 2010, In : Food Microbiology. 27, 6, p. 710-730

    Research output: Contribution to journalReview articleAcademicpeer-review

    selection criteria
    Patient Selection
    rapid methods
    methodology
    selection methods
    2009
    75 Citations (Scopus)

    Systematic assessment of core assurance activities in a company specific food safety management system

    Luning, P. A., Marcelis, W. J., Rovira, J., van der Spiegel, M., Uyttendaele, M. & Jacxsens, L., 2009, In : Trends in Food Science and Technology. 20, 6-7, p. 300-312

    Research output: Contribution to journalReview articleAcademicpeer-review

    Hazard Analysis and Critical Control Points
    Safety Management
    management systems
    food safety
    Food Safety
    117 Citations (Scopus)

    Teaching and Learning in Interdisciplinary Higher Education: A Systematic Review

    Spelt, E. J. H., Biemans, H., Tobi, H., Luning, P. A. & Mulder, M., 2009, In : Educational Psychology Review. 21, 4, p. 365-378

    Research output: Contribution to journalReview articleAcademicpeer-review

    Open Access
    Teaching
    Learning
    Education
    Literature
    Research
    2008
    76 Citations (Scopus)

    Comprehensive analysis and differentiated assessment of food safety control systems: a diagnostic instrument

    Luning, P. A., Bango, L., Kussaga, J., Rovira, J. & Marcelis, W. J., 2008, In : Trends in Food Science and Technology. 19, 10, p. 522-534

    Research output: Contribution to journalReview articleAcademicpeer-review

    Hazard Analysis and Critical Control Points
    food safety
    Safety
    management systems
    Safety Management
    2005
    321 Citations (Scopus)

    Consumer research in the early stages of new product development: A critical review of methods and techniques

    van Kleef, E., van Trijp, J. C. M. & Luning, P. A., 2005, In : Food Quality and Preference. 16, 3, p. 181-201

    Research output: Contribution to journalReview articleAcademicpeer-review

    product development
    new products
    Research
    terminology
    Marketing
    2004
    30 Citations (Scopus)

    Evaluation of Performance Measurement Instruments on Their Use for Food Quality Systems

    van der Spiegel, M., Luning, P. A., Ziggers, G. W. & Jongen, W. M. F., 2004, In : Critical Reviews in Food Science and Nutrition. 44, 7-8, p. 501-512

    Research output: Contribution to journalReview articleAcademicpeer-review

    Food Quality
    food quality
    Quality management
    Organizations
    Hazard Analysis and Critical Control Points