Pieternel Luning

dr.

    1991 …2020
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    Research Output 1991 2020

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    2020

    Understanding possible causes of exceeding dioxin levels in palm oil by-products: An explorative study

    Taverne-Veldhuizen, W., Hoogenboom, R., ten Dam, G., Herbes, R. & Luning, P., 1 Feb 2020, In : Food Control. 108, 106777.

    Research output: Contribution to journalArticleAcademicpeer-review

    Dioxins
    dioxins
    palm oils
    byproducts
    Fatty Acids

    Youngest versus oldest child: why does mothers’ snack choice differ?

    Damen, F. W. M., Steenbekkers, B. L. P. A., Fogliano, V. & Luning, P. A., 1 Jan 2020, In : Appetite. 144, 104455.

    Research output: Contribution to journalArticleAcademicpeer-review

    Snacks
    Mothers
    Nutritional Requirements
    Research
    Siblings
    2019

    A cool comparison of black and white pepper grades

    van Ruth, S. M., Silvis, I. C. J., Ramos, M. E., Luning, P. A., Jansen, M., Elliott, C. T. & Alewijn, M., 1 Jun 2019, In : LWT. 106, p. 122-127 6 p.

    Research output: Contribution to journalArticleAcademicpeer-review

    Open Access
    Piper nigrum
    pepper
    black pepper
    peppers
    volatile organic compounds
    2 Citations (Scopus)

    Effect of domestic cooking methods on protein digestibility and mineral bioaccessibility of wild harvested adult edible insects

    Manditsera, F. A., Luning, P. A., Fogliano, V. & Lakemond, C. M. M., Jul 2019, In : Food Research International. 121, p. 404-411

    Research output: Contribution to journalArticleAcademicpeer-review

    Open Access
    edible insects
    Cooking
    digestible protein
    boiling
    Minerals
    1 Citation (Scopus)

    No more nutmegging with nutmeg: Analytical fingerprints for distinction of quality from low-grade nutmeg products

    van Ruth, S. M., Silvis, I. C. J., Alewijn, M., Liu, N., Jansen, M. & Luning, P. A., 1 Apr 2019, In : Food Control. 98, p. 439-448 10 p.

    Research output: Contribution to journalArticleAcademicpeer-review

    Open Access
    Myristica fragrans
    nutmeg
    Dermatoglyphics
    acid insoluble ash
    markets

    Persistent challenges in safety and hygiene control practices in emerging dairy chains: The case of Tanzania

    Ledo, J., Hettinga, K. A., Bijman, J. & Luning, P. A., 1 Nov 2019, In : Food Control. 105, p. 164-173 10 p.

    Research output: Contribution to journalArticleAcademicpeer-review

    Tanzania
    Hygiene
    hygiene
    control methods
    dairies
    3 Citations (Scopus)

    Similarities and differences of the volatile profiles of six spices explored by Proton Transfer Reaction Mass Spectrometry

    Silvis, I. C. J., Luning, P. A., Klose, N., Jansen, M. & van Ruth, S. M., 15 Jan 2019, In : Food Chemistry. 271, p. 318-327

    Research output: Contribution to journalArticleAcademicpeer-review

    Open Access
    Volatile Organic Compounds
    Spices
    Proton transfer
    spices
    protons
    5 Citations (Scopus)
    edible insects
    Zimbabwe
    Insects
    nutrition
    Minerals
    1 Citation (Scopus)
    Open Access
    product life cycle
    product development
    new products
    Life Cycle Stages
    Food
    1 Citation (Scopus)
    Open Access
    Snacks
    Mothers
    Conflict (Psychology)
    Diet Records
    Guilt
    3 Citations (Scopus)
    Open Access
    Snacks
    snacks
    Mothers
    religion
    organic foods
    2 Citations (Scopus)

    What influences mothers’ snack choices for their children aged 2–7?

    Damen, F. W. M., Luning, P. A., Fogliano, V. & Steenbekkers, B. L. P. A., 1 Jun 2019, In : Food Quality and Preference. 74, p. 10-20

    Research output: Contribution to journalArticleAcademicpeer-review

    Open Access
    Snacks
    snacks
    Mothers
    Prenatal Education
    Candy
    2018
    6 Citations (Scopus)

    Consumption patterns of edible insects in rural and urban areas of Zimbabwe: taste, nutritional value and availability are key elements for keeping the insect eating habit

    Manditsera, F. A., Lakemond, C. M. M., Fogliano, V., Zvidzai, C. J. & Luning, P. A., Jun 2018, In : Food Security. 10, 3, p. 561-570

    Research output: Contribution to journalArticleAcademicpeer-review

    Open Access
    edible insects
    eating habits
    Zimbabwe
    Nutritive Value
    Feeding Behavior
    24 Citations (Scopus)

    Differences in fraud vulnerability in various food supply chains and their tiers

    van Ruth, S. M., Luning, P. A., Silvis, I. C. J., Yang, Y. & Huisman, W., 1 Feb 2018, In : Food Control. 84, p. 375-381

    Research output: Contribution to journalArticleAcademicpeer-review

    Open Access
    fraud
    Fraud
    Food Chain
    Food Supply
    food supply chain
    7 Citations (Scopus)

    Food safety culture assessment using a comprehensive mixed-methods approach: A comparative study in dairy processing organisations in an emerging economy

    Nyarugwe, S. P., Linnemann, A., Nyanga, L. K., Fogliano, V. & Luning, P. A., 2018, In : Food Control. 84, p. 186-196

    Research output: Contribution to journalArticleAcademicpeer-review

    Safety Management
    Food Safety
    food safety
    dairies
    Organizations
    2 Citations (Scopus)
    postharvest losses
    Lycopersicon esculentum
    supply chain
    Quality Control
    tomatoes
    2017
    3 Citations (Scopus)
    Open Access
    Education
    Students
    engineering
    science
    learning
    17 Citations (Scopus)

    Assessment of food fraud vulnerability in the spices chain: An explorative study

    Silvis, I. C. J., van Ruth, S. M., van der Fels, I. & Luning, P. A., 2017, In : Food Control. 81, p. 80-87

    Research output: Contribution to journalArticleAcademicpeer-review

    fraud
    Fraud
    Spices
    spices
    Food
    7 Citations (Scopus)
    postharvest losses
    fresh produce
    Lycopersicon esculentum
    Quality Control
    quality control

    Microbiological performance of Hazard Analysis Critical Control Point (HACCP)-based food safety management systems: A case of Nile perch processing company

    Kussaga, J. B., Luning, P. A., Tiisekwa, B. P. M. & Jacxsens, L., Jul 2017, In : African Journal of Food Science. 11, 7, p. 200-214 5E7044E64777.

    Research output: Contribution to journalArticleAcademicpeer-review

    Open Access
    Perches
    Hazard Analysis and Critical Control Points
    Safety Management
    Hygiene
    Personnel Selection
    2016
    3 Citations (Scopus)
    Open Access
    Management system
    Quality assurance
    Oil
    Food safety
    Safety management
    18 Citations (Scopus)

    Determinants for conducting food safety culture research

    Nyarugwe, S. P., Linnemann, A., Hofstede, G. J., Fogliano, V. & Luning, P. A., 2016, In : Trends in Food Science and Technology. 56, p. 77-87

    Research output: Contribution to journalArticleAcademicpeer-review

    Safety Management
    Food Safety
    food safety
    Research
    Systems Analysis
    5 Citations (Scopus)

    Food preference and appetite after switching between sweet and savoury odours in women

    Ramaekers, M. G., Luning, P. A., Lakemond, C. M. M., van Boekel, M. A. J. S., Gort, G. & Boesveldt, S., 2016, In : PLoS ONE. 11, 1, 16 p., e0146652.

    Research output: Contribution to journalArticleAcademicpeer-review

    Open Access
    Satureja
    savory
    Food Preferences
    Odors
    Appetite

    Food safety management system (FSMS) adjusted to the characteristics of the leafy greens production chain context in Spain

    Castro-Ibañez, I., Jacxsens, L., Kirezieva, K., Luning, P. A., Gil, M. I., Uyttendaele, M. & Allende, A., 2016, In : Acta Horticulturae. 1137, p. 219-224

    Research output: Contribution to journalArticleAcademicpeer-review

    green leafy vegetables
    management systems
    food safety
    Spain
    fresh produce
    10 Citations (Scopus)

    Influence of food handlers' compliance with procedures of poultry carcasses contamination: A case study concerning evisceration in broiler slaughterhouses

    Pacholewicz, E., Sura Barus, S. A., Swart, A., Havelaar, A. H., Lipman, L. J. A. & Luning, P. A., 2016, In : Food Control. 68, p. 367-378

    Research output: Contribution to journalArticleAcademicpeer-review

    poultry carcasses
    evisceration
    food handling
    Abattoirs
    Poultry
    9 Citations (Scopus)

    Metabolic and Sensory Influences on Odor Sensitivity in Humans

    Ramaekers, M. G., Verhoef, A., Gort, G., Luning, P. A. & Boesveldt, S., 2016, In : Chemical Senses. 41, 2, p. 163-168

    Research output: Contribution to journalArticleAcademicpeer-review

    Open Access
    Lunch
    Hunger
    Satureja
    Food
    Feeding Behavior
    7 Citations (Scopus)

    Risk-based integrity audits in the food chain – A framework for complex systems

    Kleboth, J., Luning, P. A. & Fogliano, V., 2016, In : Trends in Food Science and Technology. 56, p. 167-174

    Research output: Contribution to journalArticleAcademicpeer-review

    audits
    Food Chain
    food chain
    food safety
    Food
    5 Citations (Scopus)

    Shift in performance of food safety management systems in supply chains: Case of green bean chain in Kenya versus hot pepper chain in Uganda

    Nanyunja, J., Jacxsens, L., Kirezieva, K., Kaaya, A. N., Uyttendaele, M. & Luning, P. A., 2016, In : Journal of the Science of Food and Agriculture. 96, 10, p. 3380-3392

    Research output: Contribution to journalArticleAcademicpeer-review

    Hazard Analysis and Critical Control Points
    Safety Management
    Capsicum
    Uganda
    hot peppers
    10 Citations (Scopus)

    The role of cooperatives in food safety management of fresh produce chains: Case studies in four strawberry cooperatives

    Kirezieva, K. K., Bijman, J., Jacxsens, L. & Luning, P. A., 2016, In : Food Control. 62, p. 299-308

    Research output: Contribution to journalArticleAcademicpeer-review

    Safety Management
    Fragaria
    fresh produce
    Food Safety
    cooperatives
    2015
    19 Citations (Scopus)

    Appropriateness, acceptance and sensory preferences based on visual information: A web-based survey on meat substitutes in a meal context

    Elzerman, J. E., Hoek, A. C., van Boekel, T. & Luning, P. A., 2015, In : Food Quality and Preference. 42, p. 56-65

    Research output: Contribution to journalArticleAcademicpeer-review

    meat substitutes
    meals (menu)
    Meat
    Meals
    rice
    10 Citations (Scopus)

    Assessing the Status of Food Safety Management Systems for Fresh Produce Production in East Africa: Evidence from Certified Green Bean Farms in Kenya and Noncertified Hot Pepper Farms in Uganda

    Nanyunja, J., Jacxsens, L., Kirezieva, K. K., Kaaya, S., Uyttendaele, M. & Luning, P. A., 2015, In : Journal of Food Protection. 78, 6, p. 1081-1089

    Research output: Contribution to journalArticleAcademicpeer-review

    Hazard Analysis and Critical Control Points
    Safety Management
    Eastern Africa
    Capsicum
    Uganda
    7 Citations (Scopus)

    Control of Escherichia coli and Listeria monocytogenes in suckling-lamb meat evaluated using microbial challenge tests

    Osés, S. M., Diez, A. M., Gómez, E. M., Wilches-Pérez, D., Luning, P. A., Jaime, I. & Rovira, J., 2015, In : Meat Science. 110, p. 262-269

    Research output: Contribution to journalArticleAcademicpeer-review

    lamb meat
    Listeria monocytogenes
    Product Packaging
    suckling
    Meat
    6 Citations (Scopus)

    Current performance of food safety management systems of dairy processing companies in Tanzania

    Kussaga, J. B., Luning, P. A., Tisekwa, B. P. M. & Jacxsens, L., 2015, In : International Journal of Dairy Technology. 68, 2, p. 227-252

    Research output: Contribution to journalArticleAcademicpeer-review

    Hazard Analysis and Critical Control Points
    Safety Management
    Food safety
    Tanzania
    Dairies
    13 Citations (Scopus)

    Exploring the influence of context on food safety management: Case studies of leafy greens production in Europe

    Kirezieva, K. K., Jacxsens, L., Hagelaar, J. L. F., van Boekel, T., Uyttendaele, M. & Luning, P. A., 2015, In : Food Policy. 51, p. 158-170

    Research output: Contribution to journalArticleAcademicpeer-review

    Organizational Case Studies
    Hazard Analysis and Critical Control Points
    Safety Management
    food safety
    Food Safety
    36 Citations (Scopus)

    Factors affecting the status of food safety management systems in the global fresh produce chain

    Kirezieva, K. K., Luning, P. A., Jacxsens, L., Allende, A., Johannessen, G. S., Tondo, E. C., Rajkovicb, A., Uyttendaele, M. & van Boekel, T., 2015, In : Food Control. 52, p. 85-97

    Research output: Contribution to journalArticleAcademicpeer-review

    Hazard Analysis and Critical Control Points
    Safety Management
    fresh produce
    management systems
    food safety
    17 Citations (Scopus)

    Measuring microbial food safety output and comparing self-checking systems of food business operators in Belgium

    Jacxsens, L., Kirezieva, K., Luning, P. A., Ingelrham, J., Diricks, H. & Uyttendaele, M., 2015, In : Food Control. 49, p. 59-69

    Research output: Contribution to journalArticleAcademicpeer-review

    Hazard Analysis and Critical Control Points
    Safety Management
    Food Safety
    Belgium
    food safety
    3 Citations (Scopus)

    Opinions on fresh produce food safety and quality standards by fresh produce supply chain experts from the global South and North.

    Jacxsens, L., Van Boxstael, S., Nanyunja, J., Jordaan, D., Luning, P. A. & Uyttendaele, M., 2015, In : Journal of Food Protection. 78, 10, p. 1914-1924

    Research output: Contribution to journalArticleAcademicpeer-review

    safety standards
    water quality standards
    Food Quality
    fresh produce
    Food Safety
    37 Citations (Scopus)

    Performance assessment of food safety management systems in animal-based food companies in view of their context characteristics: A European study

    Luning, P. A., Kirezieva, K., Hagelaar, G., Rovira, J., Uyttendaele, M. & Jacxsens, L., 2015, In : Food Control. 49, p. 11-22

    Research output: Contribution to journalArticleAcademicpeer-review

    Hazard Analysis and Critical Control Points
    Safety Management
    animal-based foods
    management systems
    food safety
    2 Citations (Scopus)

    Status of food safety management activities in fresh produce companies in the European Union and beyond

    Kirezieva, K., Luning, P. A., Jacxsens, L. & Uyttendaele, M., 2015, In : Acta Horticulturae. 1103, p. 167-173

    Research output: Contribution to journalArticleAcademicpeer-review

    fresh produce
    European Union
    food safety
    developed countries
    transitional economic systems
    13 Citations (Scopus)

    Towards strategies to adapt to pressures on safety of fresh produce due to climate change

    Kirezieva, K. K., Jacxsens, L., van Boekel, T. & Luning, P. A., 2015, In : Food Research International. 68, p. 94-107

    Research output: Contribution to journalArticleAcademicpeer-review

    fresh produce
    Climate Change
    climate change
    Food Safety
    Safety
    2014
    19 Citations (Scopus)

    Aroma exposure time and aroma concentration in relation to satiation

    Ramaekers, M. G., Luning, P. A., Ruijschop, R. M. A. J., Lakemond, C. M. M., Bult, J. H. F., Gort, G. & van Boekel, M. A. J. S., 2014, In : British Journal of Nutrition. 111, 03, p. 554-562

    Research output: Contribution to journalArticleAcademicpeer-review

    Satiation
    Lycopersicon esculentum
    Eating
    Lunch
    Appetite
    16 Citations (Scopus)

    Both a higher number of sips and a longer oral transit time reduce ad libitum intake

    Bolhuis, D. P., Lakemond, C. M. M., de Wijk, R. A., Luning, P. A. & de Graaf, C., 2014, In : Food Quality and Preference. 32, Part C, p. 234-240

    Research output: Contribution to journalArticleAcademicpeer-review

    mouth
    Eating
    Food
    Bites and Stings
    soups
    9 Citations (Scopus)

    Challenges in Performance of Food Safety Management Systems: A Case of Fish Processing Companies in Tanzania

    Kussaga, J. B., Luning, P. A., Tiisekwa, B. P. M. & Jacxsens, L., 2014, In : Journal of Food Protection. 77, 4, p. 621-630

    Research output: Contribution to journalArticleAcademicpeer-review

    Hazard Analysis and Critical Control Points
    fish processing
    Safety Management
    Tanzania
    Food Safety
    12 Citations (Scopus)
    Teaching
    learning environment
    Education
    Students
    engineering
    29 Citations (Scopus)

    Odors: appetizing or satiating? Development of appetite during odor exposure over time

    Ramaekers, M. G., Boesveldt, S., Lakemond, C. M. M., van Boekel, M. A. J. S. & Luning, P. A., 2014, In : International Journal of Obesity. 38, p. 650-656

    Research output: Contribution to journalArticleAcademicpeer-review

    Appetite
    Food
    Satureja
    Odorants
    Salivation
    14 Citations (Scopus)
    Appetite
    Musa
    Food
    Satureja
    Odorants
    2013
    39 Citations (Scopus)

    Are meat substitutes liked better over time? A repeated in-home use test with meat substitutes or meat in meals

    Hoek, A. C., Elzerman, J. E., Hageman, R., Kok, F. J., Luning, P. A. & de Graaf, C., 2013, In : Food Quality and Preference. 28, 1, p. 253-263

    Research output: Contribution to journalArticleAcademicpeer-review

    meat substitutes
    meat meal
    Boredom
    Meat
    tofu
    43 Citations (Scopus)

    Assessment of Food Safety Management Systems in the global fresh produce chain

    Kirezieva, K. K., Jacxsens, L., Uyttendaele, M., van Boekel, T. & Luning, P. A., 2013, In : Food Research International. 52, 1, p. 230-242

    Research output: Contribution to journalArticleAcademicpeer-review

    Hazard Analysis and Critical Control Points
    Safety Management
    fresh produce
    management systems
    food safety
    15 Citations (Scopus)

    Characterization by culture-dependent and culture-1 independent methods of the 2 bacterial population of suckling-lamb packaged in different atmospheres

    Oses, S. M., Diez, A. M., Melero, B., Luning, P. A., Jaime, I. & Rovira, J., 2013, In : Food Microbiology. 36, 2, p. 216-222

    Research output: Contribution to journalArticleAcademicpeer-review

    Atmosphere
    suckling
    lambs
    carbon dioxide
    Pseudomonas
    21 Citations (Scopus)
    Open Access
    Satiation
    soups
    Bites and Stings
    Cross-Over Studies
    Cues