Pieternel Luning

dr.

    1991 …2020
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    Research Output 1991 2019

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    Conference contribution
    2012
    2 Citations (Scopus)

    Quality controlled logistics in vegetable supply chain networks: how can an individual batch reach an individual consumer in hte optimal state?

    Schouten, R. E., van Kooten, O., van der Vorst, J. G. A. J., Marcelis, W. J. & Luning, P. A., 2012, Proceedings of the 18th Internatioanl Congress on Science and Horticulture for people (IHC2010). Rosa, E. & Tavares de Melo, P. C. (eds.). Leuven: ISHS, Vol. 936. p. 45-52

    Research output: Chapter in Book/Report/Conference proceedingConference contributionAcademic

    supply chain
    vegetables
    product quality
    product flow
    decision making
    2010

    Interdisciplinary thinking in agricultural and life sciences higher education

    Spelt, E. J. H., Biemans, H. J. A., Luning, P. A., Tobi, H. & Mulder, M., 2010, Proceedings of the APLU-ICA Conference 2010, Gent, Belgium, 7-9 April 2010. Gent: Universiteit Gent, Vol. 75. p. 73-79

    Research output: Chapter in Book/Report/Conference proceedingConference contributionAcademicpeer-review

    Open Access
    life sciences
    education
    educational practice
    curriculum
    Teaching
    2000

    Development of a diagnostic instrument for food quality systems : a conceptual model

    van der Spiegel, M., Ziggers, G. W. & Luning, P. A., 2000, Productivity & quality management frontiers : proceedings of the 9th International Conference on Productivity and Quality Research, held in Jerusalem, Israel, from 25-27 June 2000 / E. Dar-El, A. Notea and A. Hari - Bradford : MCB University Press. , 2000. p. 8 p.

    Research output: Chapter in Book/Report/Conference proceedingConference contributionAcademic

    1996

    Volatile bell peppers compounds from in situ oxidized unsaturated fatty acids.

    Roozen, J. P. & Luning, P. A., 1996, Proc. 21st World Congr. International Society for Fat Research (ISF), The Hague, 1995: Oils-Fats-Lipids, Vol.2, W.A.M. Castenmiller (secr.). P.J. Barnes & Associates (publ.), Bridgewater, UK. p. 303-304

    Research output: Chapter in Book/Report/Conference proceedingConference contributionAcademic

    1994

    Sensory attributes of bell peppers (Capsicum annuum) correlated with the composition of volatile compounds.

    Luning, P. A., Yuksel, D. & Roozen, J. P., 1994, Proc. 7th Weurman Flavour Res. Symp., Noordwijkerhout 1993: Trends in flavour research, H. Maarse, D.G. van der Heij (eds.). Amsterdam. p. 241-248

    Research output: Chapter in Book/Report/Conference proceedingConference contributionAcademic

    1993

    Use of enzyme-active soya flour in making white bread.

    Roozen, J. P., Luning, P. A. & van Ruth, S. M., 1993, Food flavor and safety, molecular analysis and design, A.M. Spanier et al. (eds.). ACS Symp. Series 528, Am. Chem. Soc., Washington DC. p. 192-199

    Research output: Chapter in Book/Report/Conference proceedingConference contributionAcademic