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Research Output 1991 2019

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Conference contribution
2012
2 Citations (Scopus)

Quality controlled logistics in vegetable supply chain networks: how can an individual batch reach an individual consumer in hte optimal state?

Schouten, R. E., van Kooten, O., van der Vorst, J. G. A. J., Marcelis, W. J. & Luning, P. A., 2012, Proceedings of the 18th Internatioanl Congress on Science and Horticulture for people (IHC2010). Rosa, E. & Tavares de Melo, P. C. (eds.). Leuven: ISHS, Vol. 936. p. 45-52

Research output: Chapter in Book/Report/Conference proceedingConference contributionAcademic

supply chain
vegetables
product quality
product flow
decision making
2010

Interdisciplinary thinking in agricultural and life sciences higher education

Spelt, E. J. H., Biemans, H. J. A., Luning, P. A., Tobi, H. & Mulder, M., 2010, Proceedings of the APLU-ICA Conference 2010, Gent, Belgium, 7-9 April 2010. Gent: Universiteit Gent, Vol. 75. p. 73-79

Research output: Chapter in Book/Report/Conference proceedingConference contributionAcademicpeer-review

life sciences
education
educational practice
curriculum
Teaching
2000

Development of a diagnostic instrument for food quality systems : a conceptual model

van der Spiegel, M., Ziggers, G. W. & Luning, P. A., 2000, Productivity & quality management frontiers : proceedings of the 9th International Conference on Productivity and Quality Research, held in Jerusalem, Israel, from 25-27 June 2000 / E. Dar-El, A. Notea and A. Hari - Bradford : MCB University Press. , 2000. p. 8 p.

Research output: Chapter in Book/Report/Conference proceedingConference contributionAcademic

1996

Volatile bell peppers compounds from in situ oxidized unsaturated fatty acids.

Roozen, J. P. & Luning, P. A., 1996, Proc. 21st World Congr. International Society for Fat Research (ISF), The Hague, 1995: Oils-Fats-Lipids, Vol.2, W.A.M. Castenmiller (secr.). P.J. Barnes & Associates (publ.), Bridgewater, UK. p. 303-304

Research output: Chapter in Book/Report/Conference proceedingConference contributionAcademic

1994

Sensory attributes of bell peppers (Capsicum annuum) correlated with the composition of volatile compounds.

Luning, P. A., Yuksel, D. & Roozen, J. P., 1994, Proc. 7th Weurman Flavour Res. Symp., Noordwijkerhout 1993: Trends in flavour research, H. Maarse, D.G. van der Heij (eds.). Amsterdam. p. 241-248

Research output: Chapter in Book/Report/Conference proceedingConference contributionAcademic

1993

Use of enzyme-active soya flour in making white bread.

Roozen, J. P., Luning, P. A. & van Ruth, S. M., 1993, Food flavor and safety, molecular analysis and design, A.M. Spanier et al. (eds.). ACS Symp. Series 528, Am. Chem. Soc., Washington DC. p. 192-199

Research output: Chapter in Book/Report/Conference proceedingConference contributionAcademic