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Research Output 1991 2019

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Chapter
2016
3 Citations (Scopus)

Acrylamide in Fried Potato Products

Luning, P. & Sanny, M., 2016, Acrylamide in Food: Analysis, Content and Potential Health Effects. Elsevier, p. 159-179

Research output: Chapter in Book/Report/Conference proceedingChapterAcademicpeer-review

potato products
Acrylamide
acrylamides
Solanum tuberosum
French fries
2015
1 Citation (Scopus)

Food safety standards in the fresh produce supply chain: advantages and disadvantages

Uyttendaele, M., Jacxsens, L., Van Boxstael, S., Kirezieva, K. & Luning, P., 2015, Advances in microbial food safety Volume 2. Elsevier, p. 379-405 (Woodhead Publishing Series in Food Science, Technology and Nutrition; no. 275).

Research output: Chapter in Book/Report/Conference proceedingChapterAcademicpeer-review

safety standards
fresh produce
supply chain
food safety
chemical hazards
2014
1 Citation (Scopus)

Designing New Supply Chain Networks: Tomato and Mango Case Studies

van der Vorst, J. G. A. J., Schouten, R. E., Luning, P. A. & van Kooten, O., 2014, Horticulture: Plants for People and Places. Dixon, G. R. & Aldous, D. E. (eds.). Dordrecht: Springer Science + Business Media, p. 485-502 599 p.

Research output: Chapter in Book/Report/Conference proceedingChapterAcademicpeer-review

supply chain
mangoes
product quality
tomatoes
case studies
2010

Tools to support the self assessment of the performance of Food Safety Management Systems

Luning, P. A., Jacxsens, L., Jasson, V., Marcelis, W. J., Kussaga, J., van der Spiegel, M., Koesta, M., Oses Gomez, S., Rovira, J., Devlieghere, F. & Uyttendaele, M., 2010, im&c. Madrid: Burgos: Instituto Tomás Pascual Sanz; Universidad de Burgos, p. 31-43 126 p.

Research output: Chapter in Book/Report/Conference proceedingChapterAcademicpeer-review

Management system
Self-assessment
Food safety
Safety management
Safety performance
2007

Colorants and food quality management

Luning, P. A., van der Spiegel, M. & Marcelis, W. J., 2007, Food colorants : chemical and functional properties. Socaciu, C. (ed.). Boca Raton, Florida: CRC Press, Taylor & Francis, p. 552-616 648 p.

Research output: Chapter in Book/Report/Conference proceedingChapterAcademicpeer-review

2006

Quality assurance systems and food safety

Luning, P. A., Marcelis, W. J. & van der Spiegel, M., 2006, Safety in Agri-food chains. Luning, P. A., Devlieghere, F. & Verhé, R. (eds.). Wageningen: Wageningen Academic Publishers, p. 249-303 688 p.

Research output: Chapter in Book/Report/Conference proceedingChapterAcademicpeer-review

2005
4 Citations (Scopus)

Food quality management and innovation

Luning, P. A. & Marcelis, W. J., 2005, Innovation in agri-food systems; Product quality and consumer acceptance. Jongen, W. M. F. & Meulenberg, M. T. G. (eds.). Wageningen: Wageningen Academic Publishers, p. 293-341 399 p.

Research output: Chapter in Book/Report/Conference proceedingChapterAcademicpeer-review

1999

The formation and release of odor active compounds during oxidation of vegetable oils

Roozen, J. P., Luning, P. A. & Posthumus, M. A., 1999, Flavor Chemistry of Ethnic Foods. Shahidi, F. & Ho, C-T. (eds.). p. 219-228

Research output: Chapter in Book/Report/Conference proceedingChapterAcademic

1996

The influence of freeze-drying and rehydration on the sensory characteristics of bell peppers (Capsicum Annuum)

Yuksel, D., Luning, P. A., van der Vuurst, R. G., Wichers, H. J. & Leguijt, T., 1996, Bioflavour 95. Etievant, P. & Schreier, P. (eds.). p. 91-94

Research output: Chapter in Book/Report/Conference proceedingChapterAcademic

1995

Conversion of the aroma of fresh bell peppers (Capsicum annuum) due to hot-air drying

Luning, P. A., Yuksel, D., van der Vuurst, R. G. & Roozen, I. P., 1995, Characterisation of the flavour of fresh bell peppers and its changes after hot-air drying; an instrumental and sensory evaluation. p. 139-161

Research output: Chapter in Book/Report/Conference proceedingChapterAcademic