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Research Output 1991 2019

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Abstract
2010

Quality Controlled Logistics in Vegetable Supply Chain Networks: Can an Individual Batch Reach an Individual Consumer in the Optimal State

van Kooten, O., van der Vorst, J. G. A. J., Marcelis, W. J., Luning, P. A. & Schouten, R. E., 2010, 28th International Horticultural Congress, Quality-chain management of fresh vegetables: From fork-to-form, Lisboa, Portugal, 22 - 27 August, 2010. Lisbon, p. 587-587

Research output: Chapter in Book/Report/Conference proceedingAbstractAcademic

2009

Effect of Aroma Release Profiles on Ad Libitum Food Intake

Ramaekers, M. G., Luning, P. A., Ruijschop, R. M. A. J. & van Boekel, M. A. J. S., 2009, Proceedings of the XVIIIth Congress of European Chemoreception, Portoroz, Slovenia, September 3–7, 2008. Vol. 34. p. E20-E20

Research output: Chapter in Book/Report/Conference proceedingAbstractAcademic

soups
food intake
odors
satiety
tomatoes
2007

Factoren van invloed op interdisciplinair Bèta-Gamma denken in het hoger onderwijs op het gebied van de life sciences

Spelt, E. J. H., Biemans, H. J. A., Luning, P. A., Mulder, M. & Tobi, H., 2007, Zorgvuldig en Veelbelovend Onderwijs, Proceedings van de 34e Onderwijs Research Dagen, Groningen, 6 - 8 juni, 2007. Bokser, R., Doolaard, S. & Jacobse, A. (eds.). Groningen: Gronings Instituut voor Onderzoek van Onderwijs, p. 248-248

Research output: Chapter in Book/Report/Conference proceedingAbstractAcademic

2000

Development of a diagnostic instrument for food quality systems : A conceptual model

van der Spiegel, M., Ziggers, G. W., Luning, P. A. & Jongen, W. M. F., 2000, Productivity & Quality Management Frontiers - IX : Proceedings of the 9th International Conference on Productivity and Quality Research, held at Jerusalem, Israel at June 25-27th, 2000. Dar-El, E., Notea, A. & Hari, A. (eds.). Bradford: MCB University Press, p. 375

Research output: Chapter in Book/Report/Conference proceedingAbstractAcademic

Modelling Oxidative Quality Changes in Several Packgaging Concepts

Dekker, M., van Beest, M., Nijssen, B., Luning, P. & Jongen, W. M. F., 2000, 2nd International Symposium on Food Packaging : Ensuring the safety and Quality of Foods, Vienna, Austria, 8-10 November 2000. Vienna: ILSI Europe, p. 47

Research output: Chapter in Book/Report/Conference proceedingAbstractAcademic

1997

Formation and release of odor active compounds during oxidation of vegetable oils.

Roozen, J. P., Luning, P. A. & Posthumus, M. A., 1997, Fifth Chemical Congress of North America, Cancun, Quintana Roo, Mexico. p. 01-540

Research output: Chapter in Book/Report/Conference proceedingAbstractAcademic

1995

Volatile bell pepper compounds from in situ oxidized unsaturated fatty acids.

Roozen, J. P. & Luning, P. A., 1995, Abstract 21st World Congr. and Exhibition of Int. Soc. Fat Research (ISF), Den Haag (1995) 43, 6A 1-I.

Research output: Chapter in Book/Report/Conference proceedingAbstractAcademic