Pieternel Luning

dr.

    1991 …2020
    If you made any changes in Pure these will be visible here soon.

    Research Output 1991 2019

    Filter
    Abstract
    2010

    Quality Controlled Logistics in Vegetable Supply Chain Networks: Can an Individual Batch Reach an Individual Consumer in the Optimal State

    van Kooten, O., van der Vorst, J. G. A. J., Marcelis, W. J., Luning, P. A. & Schouten, R. E., 2010, 28th International Horticultural Congress, Quality-chain management of fresh vegetables: From fork-to-form, Lisboa, Portugal, 22 - 27 August, 2010. Lisbon, p. 587-587

    Research output: Chapter in Book/Report/Conference proceedingAbstractAcademic

    2009

    Effect of Aroma Release Profiles on Ad Libitum Food Intake

    Ramaekers, M. G., Luning, P. A., Ruijschop, R. M. A. J. & van Boekel, M. A. J. S., 2009, Proceedings of the XVIIIth Congress of European Chemoreception, Portoroz, Slovenia, September 3–7, 2008. Vol. 34. p. E20-E20

    Research output: Chapter in Book/Report/Conference proceedingAbstractAcademic

    Lycopersicon esculentum
    Satiation
    Eating
    Satureja
    Fragaria
    2007

    Factoren van invloed op interdisciplinair Bèta-Gamma denken in het hoger onderwijs op het gebied van de life sciences

    Spelt, E. J. H., Biemans, H. J. A., Luning, P. A., Mulder, M. & Tobi, H., 2007, Zorgvuldig en Veelbelovend Onderwijs, Proceedings van de 34e Onderwijs Research Dagen, Groningen, 6 - 8 juni, 2007. Bokser, R., Doolaard, S. & Jacobse, A. (eds.). Groningen: Gronings Instituut voor Onderzoek van Onderwijs, p. 248-248

    Research output: Chapter in Book/Report/Conference proceedingAbstractAcademic

    2000

    Development of a diagnostic instrument for food quality systems : A conceptual model

    van der Spiegel, M., Ziggers, G. W., Luning, P. A. & Jongen, W. M. F., 2000, Productivity & Quality Management Frontiers - IX : Proceedings of the 9th International Conference on Productivity and Quality Research, held at Jerusalem, Israel at June 25-27th, 2000. Dar-El, E., Notea, A. & Hari, A. (eds.). Bradford: MCB University Press, p. 375

    Research output: Chapter in Book/Report/Conference proceedingAbstractAcademic

    Modelling Oxidative Quality Changes in Several Packgaging Concepts

    Dekker, M., van Beest, M., Nijssen, B., Luning, P. & Jongen, W. M. F., 2000, 2nd International Symposium on Food Packaging : Ensuring the safety and Quality of Foods, Vienna, Austria, 8-10 November 2000. Vienna: ILSI Europe, p. 47

    Research output: Chapter in Book/Report/Conference proceedingAbstractAcademic

    1997

    Formation and release of odor active compounds during oxidation of vegetable oils.

    Roozen, J. P., Luning, P. A. & Posthumus, M. A., 1997, Fifth Chemical Congress of North America, Cancun, Quintana Roo, Mexico. p. 01-540

    Research output: Chapter in Book/Report/Conference proceedingAbstractAcademic

    1995

    Volatile bell pepper compounds from in situ oxidized unsaturated fatty acids.

    Roozen, J. P. & Luning, P. A., 1995, Abstract 21st World Congr. and Exhibition of Int. Soc. Fat Research (ISF), Den Haag (1995) 43, 6A 1-I.

    Research output: Chapter in Book/Report/Conference proceedingAbstractAcademic