If you made any changes in Pure these will be visible here soon.

Research Output 1991 2019

2019

A cool comparison of black and white pepper grades

van Ruth, S. M., Silvis, I. C. J., Ramos, M. E., Luning, P. A., Jansen, M., Elliott, C. T. & Alewijn, M., 1 Jun 2019, In : LWT. 106, p. 122-127 6 p.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Piper nigrum
pepper
black pepper
peppers
volatile organic compounds

A systems approach to dynamic performance assessment in new food product development

Horvat, A., Behdani, B., Fogliano, V. & Luning, P. A., Sep 2019, In : Trends in Food Science and Technology. 91, p. 330-338

Research output: Contribution to journalReview articleAcademicpeer-review

product development
Systems Analysis
foods
Food
Life Cycle Stages
Open Access
edible insects
Cooking
digestible protein
boiling
Minerals

No more nutmegging with nutmeg: Analytical fingerprints for distinction of quality from low-grade nutmeg products

van Ruth, S. M., Silvis, I. C. J., Alewijn, M., Liu, N., Jansen, M. & Luning, P. A., 1 Apr 2019, In : Food Control. 98, p. 439-448 10 p.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Myristica fragrans
nutmeg
Dermatoglyphics
acid insoluble ash
markets

Persistent challenges in safety and hygiene control practices in emerging dairy chains: The case of Tanzania

Ledo, J., Hettinga, K. A., Bijman, J. & Luning, P. A., 1 Nov 2019, In : Food Control. 105, p. 164-173 10 p.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Tanzania
Hygiene
hygiene
control methods
dairies
2 Citations (Scopus)

Similarities and differences of the volatile profiles of six spices explored by Proton Transfer Reaction Mass Spectrometry

Silvis, I. C. J., Luning, P. A., Klose, N., Jansen, M. & van Ruth, S. M., 15 Jan 2019, In : Food Chemistry. 271, p. 318-327

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Volatile Organic Compounds
Spices
Proton transfer
spices
protons
4 Citations (Scopus)
edible insects
Zimbabwe
Insects
nutrition
Minerals
1 Citation (Scopus)
Open Access
product life cycle
product development
new products
Life Cycle Stages
Food
1 Citation (Scopus)
Open Access
Snacks
Mothers
Conflict (Psychology)
Diet Records
Guilt
3 Citations (Scopus)
Snacks
snacks
Mothers
religion
organic foods
2 Citations (Scopus)

What influences mothers’ snack choices for their children aged 2–7?

Damen, F. W. M., Luning, P. A., Fogliano, V. & Steenbekkers, B. L. P. A., 1 Jun 2019, In : Food Quality and Preference. 74, p. 10-20

Research output: Contribution to journalArticleAcademicpeer-review

Snacks
snacks
Mothers
Prenatal Education
Candy

Wild harvested edible insects: potential for nutrition security

Manditsera, F. A., 2019, Wageningen: Wageningen University. 117 p.

Research output: Thesisinternal PhD, WUAcademic

Open Access
2018
6 Citations (Scopus)
Open Access
edible insects
eating habits
Zimbabwe
Nutritive Value
Feeding Behavior
15 Citations (Scopus)

Differences in fraud vulnerability in various food supply chains and their tiers

van Ruth, S. M., Luning, P. A., Silvis, I. C. J., Yang, Y. & Huisman, W., 1 Feb 2018, In : Food Control. 84, p. 375-381

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
fraud
Fraud
Food Chain
Food Supply
food supply chain
3 Citations (Scopus)

Food safety culture assessment using a comprehensive mixed-methods approach: A comparative study in dairy processing organisations in an emerging economy

Nyarugwe, S. P., Linnemann, A., Nyanga, L. K., Fogliano, V. & Luning, P. A., 2018, In : Food Control. 84, p. 186-196

Research output: Contribution to journalArticleAcademicpeer-review

Safety Management
Food Safety
food safety
dairies
Organizations
1 Citation (Scopus)
postharvest losses
Lycopersicon esculentum
supply chain
Quality Control
tomatoes
2017
3 Citations (Scopus)
Open Access
Education
Students
engineering
science
learning
16 Citations (Scopus)

Assessment of food fraud vulnerability in the spices chain: An explorative study

Silvis, I. C. J., van Ruth, S. M., van der Fels, I. & Luning, P. A., 2017, In : Food Control. 81, p. 80-87

Research output: Contribution to journalArticleAcademicpeer-review

fraud
Fraud
Spices
spices
Food
4 Citations (Scopus)
postharvest losses
fresh produce
Lycopersicon esculentum
Quality Control
quality control
27 Citations (Scopus)

Food fraud vulnerability and its key factors

van Ruth, S. M., Huisman, W. & Luning, P. A., 2017, In : Trends in Food Science and Technology. 67, p. 70-75

Research output: Contribution to journalComment/Letter to the editorAcademicpeer-review

fraud
Fraud
Food
control methods
Food Chain
2 Citations (Scopus)

Food safety management and risk assessment in the fresh produce supply chain

Jacxsens, L., Uyttendaele, M., Luning, P. & Allende, A., 2017, In : IOP Conference Series: Materials Science and Engineering. 193, 4 p., 012020.

Research output: Contribution to journalShort surveyAcademicpeer-review

Open Access
Food safety
Pathogens
Risk assessment
Supply chains
Fruits

Microbiological performance of Hazard Analysis Critical Control Point (HACCP)-based food safety management systems: A case of Nile perch processing company

Kussaga, J. B., Luning, P. A., Tiisekwa, B. P. M. & Jacxsens, L., Jul 2017, In : African Journal of Food Science. 11, 7, p. 200-214 5E7044E64777.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Perches
Hazard Analysis and Critical Control Points
Safety Management
Hygiene
Personnel Selection
19 Citations (Scopus)

Putting together the puzzle of consumer food waste: Towards an integral perspective

Roodhuyzen, D. M. A., Luning, P. A., Fogliano, V. & Steenbekkers, L. P. A., 2017, In : Trends in Food Science and Technology. 68, p. 37-50

Research output: Contribution to journalReview articleAcademicpeer-review

food waste
Food
Food Chain
Public Sector
condition factor
2016
3 Citations (Scopus)

Acrylamide in Fried Potato Products

Luning, P. & Sanny, M., 2016, Acrylamide in Food: Analysis, Content and Potential Health Effects. Elsevier, p. 159-179

Research output: Chapter in Book/Report/Conference proceedingChapterAcademicpeer-review

potato products
Acrylamide
acrylamides
Solanum tuberosum
French fries
3 Citations (Scopus)
Open Access
Management system
Quality assurance
Oil
Food safety
Safety management
15 Citations (Scopus)

Determinants for conducting food safety culture research

Nyarugwe, S. P., Linnemann, A., Hofstede, G. J., Fogliano, V. & Luning, P. A., 2016, In : Trends in Food Science and Technology. 56, p. 77-87

Research output: Contribution to journalArticleAcademicpeer-review

Safety Management
Food Safety
food safety
Research
Systems Analysis
5 Citations (Scopus)

Food preference and appetite after switching between sweet and savoury odours in women

Ramaekers, M. G., Luning, P. A., Lakemond, C. M. M., van Boekel, M. A. J. S., Gort, G. & Boesveldt, S., 2016, In : PLoS ONE. 11, 1, 16 p., e0146652.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Satureja
savory
Food Preferences
Odors
Appetite

Food safety management system (FSMS) adjusted to the characteristics of the leafy greens production chain context in Spain

Castro-Ibañez, I., Jacxsens, L., Kirezieva, K., Luning, P. A., Gil, M. I., Uyttendaele, M. & Allende, A., 2016, In : Acta Horticulturae. 1137, p. 219-224

Research output: Contribution to journalArticleAcademicpeer-review

green leafy vegetables
management systems
food safety
Spain
fresh produce
9 Citations (Scopus)

Influence of food handlers' compliance with procedures of poultry carcasses contamination: A case study concerning evisceration in broiler slaughterhouses

Pacholewicz, E., Sura Barus, S. A., Swart, A., Havelaar, A. H., Lipman, L. J. A. & Luning, P. A., 2016, In : Food Control. 68, p. 367-378

Research output: Contribution to journalArticleAcademicpeer-review

poultry carcasses
evisceration
food handling
Abattoirs
Poultry
9 Citations (Scopus)

Metabolic and Sensory Influences on Odor Sensitivity in Humans

Ramaekers, M. G., Verhoef, A., Gort, G., Luning, P. A. & Boesveldt, S., 2016, In : Chemical Senses. 41, 2, p. 163-168

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Lunch
Hunger
Satureja
Food
Feeding Behavior
6 Citations (Scopus)

Risk-based integrity audits in the food chain – A framework for complex systems

Kleboth, J., Luning, P. A. & Fogliano, V., 2016, In : Trends in Food Science and Technology. 56, p. 167-174

Research output: Contribution to journalArticleAcademicpeer-review

audits
Food Chain
food chain
food safety
Food
4 Citations (Scopus)

Shift in performance of food safety management systems in supply chains: Case of green bean chain in Kenya versus hot pepper chain in Uganda

Nanyunja, J., Jacxsens, L., Kirezieva, K., Kaaya, A. N., Uyttendaele, M. & Luning, P. A., 2016, In : Journal of the Science of Food and Agriculture. 96, 10, p. 3380-3392

Research output: Contribution to journalArticleAcademicpeer-review

Hazard Analysis and Critical Control Points
Safety Management
Capsicum
Uganda
hot peppers
2015
19 Citations (Scopus)

Appropriateness, acceptance and sensory preferences based on visual information: A web-based survey on meat substitutes in a meal context

Elzerman, J. E., Hoek, A. C., van Boekel, T. & Luning, P. A., 2015, In : Food Quality and Preference. 42, p. 56-65

Research output: Contribution to journalArticleAcademicpeer-review

meat substitutes
meals (menu)
Meat
Meals
rice
10 Citations (Scopus)

Assessing the Status of Food Safety Management Systems for Fresh Produce Production in East Africa: Evidence from Certified Green Bean Farms in Kenya and Noncertified Hot Pepper Farms in Uganda

Nanyunja, J., Jacxsens, L., Kirezieva, K. K., Kaaya, S., Uyttendaele, M. & Luning, P. A., 2015, In : Journal of Food Protection. 78, 6, p. 1081-1089

Research output: Contribution to journalArticleAcademicpeer-review

Hazard Analysis and Critical Control Points
Safety Management
Eastern Africa
Capsicum
Uganda
6 Citations (Scopus)

Control of Escherichia coli and Listeria monocytogenes in suckling-lamb meat evaluated using microbial challenge tests

Osés, S. M., Diez, A. M., Gómez, E. M., Wilches-Pérez, D., Luning, P. A., Jaime, I. & Rovira, J., 2015, In : Meat Science. 110, p. 262-269

Research output: Contribution to journalArticleAcademicpeer-review

lamb meat
Listeria monocytogenes
Product Packaging
suckling
Meat
5 Citations (Scopus)

Current performance of food safety management systems of dairy processing companies in Tanzania

Kussaga, J. B., Luning, P. A., Tisekwa, B. P. M. & Jacxsens, L., 2015, In : International Journal of Dairy Technology. 68, 2, p. 227-252

Research output: Contribution to journalArticleAcademicpeer-review

Hazard Analysis and Critical Control Points
Safety Management
Food safety
Tanzania
Dairies
12 Citations (Scopus)

Exploring the influence of context on food safety management: Case studies of leafy greens production in Europe

Kirezieva, K. K., Jacxsens, L., Hagelaar, J. L. F., van Boekel, T., Uyttendaele, M. & Luning, P. A., 2015, In : Food Policy. 51, p. 158-170

Research output: Contribution to journalArticleAcademicpeer-review

Organizational Case Studies
Hazard Analysis and Critical Control Points
Safety Management
food safety
Food Safety
31 Citations (Scopus)

Factors affecting the status of food safety management systems in the global fresh produce chain

Kirezieva, K. K., Luning, P. A., Jacxsens, L., Allende, A., Johannessen, G. S., Tondo, E. C., Rajkovicb, A., Uyttendaele, M. & van Boekel, T., 2015, In : Food Control. 52, p. 85-97

Research output: Contribution to journalArticleAcademicpeer-review

Hazard Analysis and Critical Control Points
Safety Management
fresh produce
management systems
food safety
1 Citation (Scopus)

Food safety standards in the fresh produce supply chain: advantages and disadvantages

Uyttendaele, M., Jacxsens, L., Van Boxstael, S., Kirezieva, K. & Luning, P., 2015, Advances in microbial food safety Volume 2. Elsevier, p. 379-405 (Woodhead Publishing Series in Food Science, Technology and Nutrition; no. 275).

Research output: Chapter in Book/Report/Conference proceedingChapterAcademicpeer-review

safety standards
fresh produce
supply chain
food safety
chemical hazards

Impact of context on food safety management systems in fresh produce chains

Kirezieva, K. K., 2015, Wageningen: Wageningen University. 244 p.

Research output: Thesisinternal PhD, WUAcademic

food safety
market
vertical integration
coping strategy
European Union
15 Citations (Scopus)

Measuring microbial food safety output and comparing self-checking systems of food business operators in Belgium

Jacxsens, L., Kirezieva, K., Luning, P. A., Ingelrham, J., Diricks, H. & Uyttendaele, M., 2015, In : Food Control. 49, p. 59-69

Research output: Contribution to journalArticleAcademicpeer-review

Hazard Analysis and Critical Control Points
Safety Management
Food Safety
Belgium
food safety
35 Citations (Scopus)

Performance assessment of food safety management systems in animal-based food companies in view of their context characteristics: A European study

Luning, P. A., Kirezieva, K., Hagelaar, G., Rovira, J., Uyttendaele, M. & Jacxsens, L., 2015, In : Food Control. 49, p. 11-22

Research output: Contribution to journalArticleAcademicpeer-review

Hazard Analysis and Critical Control Points
Safety Management
animal-based foods
management systems
food safety
2 Citations (Scopus)

Status of food safety management activities in fresh produce companies in the European Union and beyond

Kirezieva, K., Luning, P. A., Jacxsens, L. & Uyttendaele, M., 2015, In : Acta Horticulturae. 1103, p. 167-173

Research output: Contribution to journalArticleAcademicpeer-review

fresh produce
European Union
food safety
developed countries
transitional economic systems

Teaching and learning of interdisciplinary thinking in higher education in engineering

Spelt, E. J. H., 2015, Wageningen: Wageningen University. 199 p.

Research output: Thesisinternal PhD, WUAcademic

engineering
Teaching
learning
education
learning process
12 Citations (Scopus)

Towards strategies to adapt to pressures on safety of fresh produce due to climate change

Kirezieva, K. K., Jacxsens, L., van Boekel, T. & Luning, P. A., 2015, In : Food Research International. 68, p. 94-107

Research output: Contribution to journalArticleAcademicpeer-review

fresh produce
Climate Change
climate change
Food Safety
Safety
2014
18 Citations (Scopus)

Aroma exposure time and aroma concentration in relation to satiation

Ramaekers, M. G., Luning, P. A., Ruijschop, R. M. A. J., Lakemond, C. M. M., Bult, J. H. F., Gort, G. & van Boekel, M. A. J. S., 2014, In : British Journal of Nutrition. 111, 03, p. 554-562

Research output: Contribution to journalArticleAcademicpeer-review

Satiation
Lycopersicon esculentum
Eating
Lunch
Appetite
15 Citations (Scopus)

Both a higher number of sips and a longer oral transit time reduce ad libitum intake

Bolhuis, D. P., Lakemond, C. M. M., de Wijk, R. A., Luning, P. A. & de Graaf, C., 2014, In : Food Quality and Preference. 32, Part C, p. 234-240

Research output: Contribution to journalArticleAcademicpeer-review

mouth
Eating
Food
Bites and Stings
soups
9 Citations (Scopus)

Challenges in Performance of Food Safety Management Systems: A Case of Fish Processing Companies in Tanzania

Kussaga, J. B., Luning, P. A., Tiisekwa, B. P. M. & Jacxsens, L., 2014, In : Journal of Food Protection. 77, 4, p. 621-630

Research output: Contribution to journalArticleAcademicpeer-review

Hazard Analysis and Critical Control Points
fish processing
Safety Management
Tanzania
Food Safety