1991 …2021

Research output per year

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Research Output

2021

Milk quality along dairy farming systems and associated value chains in Kenya: An analysis of composition, contamination and adulteration

Nyokabi, S. N., de Boer, I. J. M., Luning, P. A., Korir, L., Lindahl, J., Bett, B. & Oosting, S. J., Jan 2021, In : Food Control. 119, 107482.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
2020

A customized assessment tool to differentiate safety and hygiene control practices in emerging dairy chains

Ledo, J., Hettinga, K. A. & Luning, P. A., 1 May 2020, In : Food Control. 111, 107072.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
1 Citation (Scopus)

An intercontinental analysis of food safety culture in view of food safety governance and national values

Nyarugwe, S. P., Linnemann, A. R., Ren, Y., Bakker, E. J., Kussaga, J. B., Watson, D., Fogliano, V. & Luning, P. A., May 2020, In : Food Control. 111, 107075.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
4 Citations (Scopus)

Feeding fiction: Fraud vulnerability in the food service industry

van Ruth, S. M., van der Veeken, J., Dekker, P., Luning, P. A. & Huisman, W., 1 Jul 2020, In : Food Research International. 133, 109158.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
1 Citation (Scopus)
Open Access
Open Access

Modifying the Bass diffusion model to study adoption of radical new foods-The case of edible insects in the Netherlands

Horvat, A., Fogliano, V. & Luning, P. A., 11 Jun 2020, In : PLoS ONE. 15, 6, p. e0234538

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Open Access

Prevailing food safety culture in companies operating in a transition economy - Does product riskiness matter?

Nyarugwe, S. P., Linnemann, A. R. & Luning, P. A., Jan 2020, In : Food Control. 107, p. 106803

Research output: Contribution to journalArticleAcademicpeer-review

Open Access

Understanding possible causes of exceeding dioxin levels in palm oil by-products: An explorative study

Taverne-Veldhuizen, W., Hoogenboom, R., ten Dam, G., Herbes, R. & Luning, P., 1 Feb 2020, In : Food Control. 108, 106777.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
4 Citations (Scopus)

Youngest versus oldest child: why does mothers’ snack choice differ?

Damen, F. W. M., Steenbekkers, B. L. P. A., Fogliano, V. & Luning, P. A., 1 Jan 2020, In : Appetite. 144, 104455.

Research output: Contribution to journalArticleAcademicpeer-review

3 Citations (Scopus)
2019

A cool comparison of black and white pepper grades

van Ruth, S. M., Silvis, I. C. J., Ramos, M. E., Luning, P. A., Jansen, M., Elliott, C. T. & Alewijn, M., 1 Jun 2019, In : LWT. 106, p. 122-127 6 p.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
2 Citations (Scopus)

A systems approach to dynamic performance assessment in new food product development

Horvat, A., Behdani, B., Fogliano, V. & Luning, P. A., Sep 2019, In : Trends in Food Science and Technology. 91, p. 330-338

Research output: Contribution to journalArticleAcademicpeer-review

Effect of domestic cooking methods on protein digestibility and mineral bioaccessibility of wild harvested adult edible insects

Manditsera, F. A., Luning, P. A., Fogliano, V. & Lakemond, C. M. M., Jul 2019, In : Food Research International. 121, p. 404-411

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
5 Citations (Scopus)

No more nutmegging with nutmeg: Analytical fingerprints for distinction of quality from low-grade nutmeg products

van Ruth, S. M., Silvis, I. C. J., Alewijn, M., Liu, N., Jansen, M. & Luning, P. A., 1 Apr 2019, In : Food Control. 98, p. 439-448 10 p.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
3 Citations (Scopus)

Persistent challenges in safety and hygiene control practices in emerging dairy chains: The case of Tanzania

Ledo, J., Hettinga, K. A., Bijman, J. & Luning, P. A., 1 Nov 2019, In : Food Control. 105, p. 164-173 10 p.

Research output: Contribution to journalArticleAcademicpeer-review

6 Citations (Scopus)

Similarities and differences of the volatile profiles of six spices explored by Proton Transfer Reaction Mass Spectrometry

Silvis, I. C. J., Luning, P. A., Klose, N., Jansen, M. & van Ruth, S. M., 15 Jan 2019, In : Food Chemistry. 271, p. 318-327

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
4 Citations (Scopus)
8 Citations (Scopus)

The Evolution and Cultural Framing of Food Safety Management Systems—Where From and Where Next?

Manning, L., Luning, P. A. & Wallace, C. A., Nov 2019, In : Comprehensive Reviews in Food Science and Food Safety. 18, 6, p. 1770-1792 23 p.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
4 Citations (Scopus)
Open Access
4 Citations (Scopus)
Open Access
5 Citations (Scopus)

What influences mothers’ snack choices for their children aged 2–7?

Damen, F. W. M., Luning, P. A., Fogliano, V. & Steenbekkers, B. L. P. A., 1 Jun 2019, In : Food Quality and Preference. 74, p. 10-20

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
5 Citations (Scopus)
2018

Consumption patterns of edible insects in rural and urban areas of Zimbabwe: taste, nutritional value and availability are key elements for keeping the insect eating habit

Manditsera, F. A., Lakemond, C. M. M., Fogliano, V., Zvidzai, C. J. & Luning, P. A., Jun 2018, In : Food Security. 10, 3, p. 561-570

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
9 Citations (Scopus)

Differences in fraud vulnerability in various food supply chains and their tiers

van Ruth, S. M., Luning, P. A., Silvis, I. C. J., Yang, Y. & Huisman, W., 1 Feb 2018, In : Food Control. 84, p. 375-381

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
41 Citations (Scopus)

Food safety culture assessment using a comprehensive mixed-methods approach: A comparative study in dairy processing organisations in an emerging economy

Nyarugwe, S. P., Linnemann, A., Nyanga, L. K., Fogliano, V. & Luning, P. A., 2018, In : Food Control. 84, p. 186-196

Research output: Contribution to journalArticleAcademicpeer-review

13 Citations (Scopus)
2 Citations (Scopus)
2017
Open Access
7 Citations (Scopus)

Assessment of food fraud vulnerability in the spices chain: An explorative study

Silvis, I. C. J., van Ruth, S. M., van der Fels, I. & Luning, P. A., 2017, In : Food Control. 81, p. 80-87

Research output: Contribution to journalArticleAcademicpeer-review

22 Citations (Scopus)
9 Citations (Scopus)

Food fraud vulnerability and its key factors

van Ruth, S. M., Huisman, W. & Luning, P. A., 2017, In : Trends in Food Science and Technology. 67, p. 70-75

Research output: Contribution to journalComment/Letter to the editorAcademicpeer-review

55 Citations (Scopus)

Food safety management and risk assessment in the fresh produce supply chain

Jacxsens, L., Uyttendaele, M., Luning, P. & Allende, A., 2017, IOP Conference Series: Materials Science and Engineering. IOP Publishing, Vol. 193. 4 p. 012020. (IOP Conference Series: Materials Science and Engineering).

Research output: Chapter in Book/Report/Conference proceedingConference paper

Open Access
4 Citations (Scopus)

Microbiological performance of Hazard Analysis Critical Control Point (HACCP)-based food safety management systems: A case of Nile perch processing company

Kussaga, J. B., Luning, P. A., Tiisekwa, B. P. M. & Jacxsens, L., Jul 2017, In : African Journal of Food Science. 11, 7, p. 200-214 5E7044E64777.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access

Putting together the puzzle of consumer food waste: Towards an integral perspective

Roodhuyzen, D. M. A., Luning, P. A., Fogliano, V. & Steenbekkers, L. P. A., 2017, In : Trends in Food Science and Technology. 68, p. 37-50

Research output: Contribution to journalArticleAcademicpeer-review

41 Citations (Scopus)
2016

Acrylamide in Fried Potato Products

Luning, P. & Sanny, M., 2016, Acrylamide in Food: Analysis, Content and Potential Health Effects. Elsevier, p. 159-179

Research output: Chapter in Book/Report/Conference proceedingChapter

5 Citations (Scopus)
Open Access
5 Citations (Scopus)

Determinants for conducting food safety culture research

Nyarugwe, S. P., Linnemann, A., Hofstede, G. J., Fogliano, V. & Luning, P. A., 2016, In : Trends in Food Science and Technology. 56, p. 77-87

Research output: Contribution to journalArticleAcademicpeer-review

26 Citations (Scopus)

Food preference and appetite after switching between sweet and savoury odours in women

Ramaekers, M. G., Luning, P. A., Lakemond, C. M. M., van Boekel, M. A. J. S., Gort, G. & Boesveldt, S., 2016, In : PLoS ONE. 11, 1, 16 p., e0146652.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
7 Citations (Scopus)

Food safety management system (FSMS) adjusted to the characteristics of the leafy greens production chain context in Spain

Castro-Ibañez, I., Jacxsens, L., Kirezieva, K., Luning, P. A., Gil, M. I., Uyttendaele, M. & Allende, A., 2016, In : Acta Horticulturae. 1137, p. 219-224

Research output: Contribution to journalArticleAcademicpeer-review

Influence of food handlers' compliance with procedures of poultry carcasses contamination: A case study concerning evisceration in broiler slaughterhouses

Pacholewicz, E., Sura Barus, S. A., Swart, A., Havelaar, A. H., Lipman, L. J. A. & Luning, P. A., 2016, In : Food Control. 68, p. 367-378

Research output: Contribution to journalArticleAcademicpeer-review

13 Citations (Scopus)

Metabolic and Sensory Influences on Odor Sensitivity in Humans

Ramaekers, M. G., Verhoef, A., Gort, G., Luning, P. A. & Boesveldt, S., 2016, In : Chemical Senses. 41, 2, p. 163-168

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
9 Citations (Scopus)

Risk-based integrity audits in the food chain – A framework for complex systems

Kleboth, J., Luning, P. A. & Fogliano, V., 2016, In : Trends in Food Science and Technology. 56, p. 167-174

Research output: Contribution to journalArticleAcademicpeer-review

9 Citations (Scopus)

Shift in performance of food safety management systems in supply chains: Case of green bean chain in Kenya versus hot pepper chain in Uganda

Nanyunja, J., Jacxsens, L., Kirezieva, K., Kaaya, A. N., Uyttendaele, M. & Luning, P. A., 2016, In : Journal of the Science of Food and Agriculture. 96, 10, p. 3380-3392

Research output: Contribution to journalArticleAcademicpeer-review

8 Citations (Scopus)

The role of cooperatives in food safety management of fresh produce chains: Case studies in four strawberry cooperatives

Kirezieva, K. K., Bijman, J., Jacxsens, L. & Luning, P. A., 2016, In : Food Control. 62, p. 299-308

Research output: Contribution to journalArticleAcademicpeer-review

12 Citations (Scopus)
2015

Appropriateness, acceptance and sensory preferences based on visual information: A web-based survey on meat substitutes in a meal context

Elzerman, J. E., Hoek, A. C., van Boekel, T. & Luning, P. A., 2015, In : Food Quality and Preference. 42, p. 56-65

Research output: Contribution to journalArticleAcademicpeer-review

22 Citations (Scopus)

Assessing the Status of Food Safety Management Systems for Fresh Produce Production in East Africa: Evidence from Certified Green Bean Farms in Kenya and Noncertified Hot Pepper Farms in Uganda

Nanyunja, J., Jacxsens, L., Kirezieva, K. K., Kaaya, S., Uyttendaele, M. & Luning, P. A., 2015, In : Journal of Food Protection. 78, 6, p. 1081-1089

Research output: Contribution to journalArticleAcademicpeer-review

14 Citations (Scopus)

Control of Escherichia coli and Listeria monocytogenes in suckling-lamb meat evaluated using microbial challenge tests

Osés, S. M., Diez, A. M., Gómez, E. M., Wilches-Pérez, D., Luning, P. A., Jaime, I. & Rovira, J., 2015, In : Meat Science. 110, p. 262-269

Research output: Contribution to journalArticleAcademicpeer-review

7 Citations (Scopus)

Current performance of food safety management systems of dairy processing companies in Tanzania

Kussaga, J. B., Luning, P. A., Tisekwa, B. P. M. & Jacxsens, L., 2015, In : International Journal of Dairy Technology. 68, 2, p. 227-252

Research output: Contribution to journalArticleAcademicpeer-review

9 Citations (Scopus)

Exploring the influence of context on food safety management: Case studies of leafy greens production in Europe

Kirezieva, K. K., Jacxsens, L., Hagelaar, J. L. F., van Boekel, T., Uyttendaele, M. & Luning, P. A., 2015, In : Food Policy. 51, p. 158-170

Research output: Contribution to journalArticleAcademicpeer-review

16 Citations (Scopus)

Factors affecting the status of food safety management systems in the global fresh produce chain

Kirezieva, K. K., Luning, P. A., Jacxsens, L., Allende, A., Johannessen, G. S., Tondo, E. C., Rajkovicb, A., Uyttendaele, M. & van Boekel, T., 2015, In : Food Control. 52, p. 85-97

Research output: Contribution to journalArticleAcademicpeer-review

43 Citations (Scopus)