Projects per year
Assessing risk of acrylamide in french fries production in Malaysia fast food establishments from a techno-managerial approach.
1/09/07 → 20/03/12
Studies on the safety and nutrient bio-accessibility of selected indigenous edible insects of Zimbabwe.
10/09/14 → 10/09/19
Systematic analysis of the influence of food safety culture on the microbiological safety performance of food processing systems in Zimbabwe.
10/10/14 → 11/02/20
Development of a scientific approach to assess critical quality points (CQP) in food production systems.
10/03/06 → 27/02/12
PathogenCombat: Development of guidelines to implement new detection methods and control strategies for foodborne pathogens into food safety management systems
Luning, P. & van der Spiegel, M.
1/04/07 → 1/01/10