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Fingerprint Dive into the research topics where Pieternel Luning is active. These topic labels come from the works of this person. Together they form a unique fingerprint.

  • 9 Similar Researchers
Hazard Analysis and Critical Control Points Medicine & Life Sciences
Safety Management Medicine & Life Sciences
food safety Agriculture & Biology
management systems Agriculture & Biology
Food Safety Medicine & Life Sciences
Food Medicine & Life Sciences
fresh produce Agriculture & Biology
supply chain Agriculture & Biology

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Research Output 1991 2019

A cool comparison of black and white pepper grades

van Ruth, S. M., Silvis, I. C. J., Ramos, M. E., Luning, P. A., Jansen, M., Elliott, C. T. & Alewijn, M., 1 Jun 2019, In : LWT. 106, p. 122-127 6 p.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Piper nigrum
pepper
black pepper
peppers
volatile organic compounds

A systems approach to dynamic performance assessment in new food product development

Horvat, A., Behdani, B., Fogliano, V. & Luning, P. A., Sep 2019, In : Trends in Food Science and Technology. 91, p. 330-338

Research output: Contribution to journalReview articleAcademicpeer-review

product development
Systems Analysis
foods
Food
Life Cycle Stages

Effect of domestic cooking methods on protein digestibility and mineral bioaccessibility of wild harvested adult edible insects

Manditsera, F. A., Luning, P. A., Fogliano, V. & Lakemond, C. M. M., Jul 2019, In : Food Research International. 121, p. 404-411

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
edible insects
Cooking
digestible protein
boiling
Minerals

No more nutmegging with nutmeg: Analytical fingerprints for distinction of quality from low-grade nutmeg products

van Ruth, S. M., Silvis, I. C. J., Alewijn, M., Liu, N., Jansen, M. & Luning, P. A., 1 Apr 2019, In : Food Control. 98, p. 439-448 10 p.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Myristica fragrans
nutmeg
Dermatoglyphics
acid insoluble ash
markets

Persistent challenges in safety and hygiene control practices in emerging dairy chains: The case of Tanzania

Ledo, J., Hettinga, K. A., Bijman, J. & Luning, P. A., 1 Nov 2019, In : Food Control. 105, p. 164-173 10 p.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Tanzania
Hygiene
hygiene
control methods
dairies

Projects 2006 2020