Pieternel Luning


    1991 …2020
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    Fingerprint Dive into the research topics where Pieternel Luning is active. These topic labels come from the works of this person. Together they form a unique fingerprint.

    • 7 Similar Researchers
    Safety Management Medicine & Life Sciences
    Hazard Analysis and Critical Control Points Medicine & Life Sciences
    food safety Agriculture & Biology
    management systems Agriculture & Biology
    Food Safety Medicine & Life Sciences
    Food Medicine & Life Sciences
    fresh produce Agriculture & Biology
    supply chain Agriculture & Biology

    Network Recent external collaboration on country level. Dive into details by clicking on the dots.

    Research Output 1991 2020

    Understanding possible causes of exceeding dioxin levels in palm oil by-products: An explorative study

    Taverne-Veldhuizen, W., Hoogenboom, R., ten Dam, G., Herbes, R. & Luning, P., 1 Feb 2020, In : Food Control. 108, 106777.

    Research output: Contribution to journalArticleAcademicpeer-review

    palm oils
    Fatty Acids

    Youngest versus oldest child: why does mothers’ snack choice differ?

    Damen, F. W. M., Steenbekkers, B. L. P. A., Fogliano, V. & Luning, P. A., 1 Jan 2020, In : Appetite. 144, 104455.

    Research output: Contribution to journalArticleAcademicpeer-review

    Nutritional Requirements

    A cool comparison of black and white pepper grades

    van Ruth, S. M., Silvis, I. C. J., Ramos, M. E., Luning, P. A., Jansen, M., Elliott, C. T. & Alewijn, M., 1 Jun 2019, In : LWT. 106, p. 122-127 6 p.

    Research output: Contribution to journalArticleAcademicpeer-review

    Open Access
    Piper nigrum
    black pepper
    volatile organic compounds

    A systems approach to dynamic performance assessment in new food product development

    Horvat, A., Behdani, B., Fogliano, V. & Luning, P. A., Sep 2019, In : Trends in Food Science and Technology. 91, p. 330-338

    Research output: Contribution to journalReview articleAcademicpeer-review

    product development
    Systems Analysis
    Life Cycle Stages
    1 Citation (Scopus)

    Effect of domestic cooking methods on protein digestibility and mineral bioaccessibility of wild harvested adult edible insects

    Manditsera, F. A., Luning, P. A., Fogliano, V. & Lakemond, C. M. M., Jul 2019, In : Food Research International. 121, p. 404-411

    Research output: Contribution to journalArticleAcademicpeer-review

    Open Access
    edible insects
    digestible protein

    Press / Media

    Projects 2006 2020