Pieter van 't Veer

2017

Report on 4 cases stakeholder workshop: deliverable D8.3

Ofei, K. T., Mikkelsen, B. E., Hondo, H., Kaunisto, E., Hieke, S., Zimmermann, K. L. & van 't Veer, P., 23 Jun 2017, EU. 4 p.

Research output: Book/Report › Report › Professional

Report on case studies: deliverable D8.1

Mikkelsen, B. E., Ofei, K. T., Hondo, H., Kaunisto, E., Zimmermann, K. L. (Editor) & van 't Veer, P. (Editor), 11 Jan 2017, EU. 32 p.

Research output: Book/Report › Report › Professional

Open Access

Report on gaps and needs: deliverable D7.5

Maringer, M., Ekman, S., Normann, A., Klepacz, N., Raats, M., Geelen, M. M. E. E., Zimmermann, K. L. (Editor) & van 't Veer, P. (Editor), 31 Mar 2017, EU.

Research output: Book/Report › Report › Professional

Open Access

Report on gaps and needs: deliverable D5.5

Normann, A., Ekman, S., Maringer, M., Klepacz, N., Raats, M., Geelen, M. M. E. E., Verain, M. C. D., Zimmermann, K. L. (Editor) & van 't Veer, P. (Editor), 19 Sept 2017, EU. 25 p.

Research output: Book/Report › Report › Professional

Open Access

Report on IC options: deliverable D8.2

Mikkelsen, B. E., Ofei, K. T., Hondo, H., Kaunisto, E., Hieke, S., Zimmermann, K. L. & van 't Veer, P., 1 Nov 2017, EU. 3 p.

Research output: Book/Report › Report › Professional

Towards a European Food and Nutrition Policy

van 't Veer, P., Poppe, K. J. & Fresco, L. O., 2017, Wageningen: Wageningen University & Research. 77 p.

Research output: Book/Report › Report › Professional

Open Access

User requirements’ specification: deliverable D11.1

Koroušić Seljak, B., Eftimov, T., Korošec, P., Finglas, P., Astley, S., Egberg Mikkelsen, B., Roe, M., Berry, R., Costa Requena, J., Todor, G., Mendes, S., Carr, I., Timotijević, L., Poppe, K. J., Zimmermann, K. L. (Editor) & van 't Veer, P. (Editor), 31 Jul 2017, EU. 4 p.

Research output: Book/Report › Report › Professional

2016

Deliverable 1.1: A Conceptual Framework for Assessing and Devising Policy for Sustainable Food and Nutrition Security in the EU: the SUSFANS conceptual framework

Zurek, M., Ingram, J., Zimmermann, A., Garrone, M., Rutten, M., Tetens, I., Leip, A., van 't Veer, P., Verain, M. C. D., Bouwman, E., Marette, S., Chang, C., Latka, C., Hornborg, S., Ziegler, F. S., Vervoort, J., Achterbosch, T. J., Terluin, I. J., Havlik, P. & Deppermann, A., 8 Sept 2016, SUSFANS. 102 p.

Research output: Book/Report › Report › Academic

Open Access

Development of a quality evaluation framework for consumer generated food consumption data: deliverable D7.3

Maringer, M., Klepacz, N., Ekman, S., Normann, A., Raats, M., Verain, M. C. D., Geelen, M. M. E. E., Zimmermann, K. L. (Editor) & van 't Veer, P. (Editor), 30 Nov 2016, EU. 26 p.

Research output: Book/Report › Report › Professional

Open Access

Development of a quality evaluation framework for consumer generated food purchase data: deliverable D5.3

Normann, A., Ekman, S., Klepacz, N., Maringer, M., Raats, M., Geelen, M. M. E. E., Verain, M. C. D., Zimmermann, K. L. (Editor) & van 't Veer, P. (Editor), 1 Dec 2016, EU. 32 p.

Research output: Book/Report › Report › Professional

Open Access

Inventory of types of consumption data and data collection methodologies for consumer generated food purchase data: deliverable D7.1

Maringer, M., Ekman, S., Normann, A., Klepacz, N., Verain, M. C. D., Raats, M., Geelen, M. M. E. E., Zimmermann, K. L. (Editor) & van 't Veer, P. (Editor), 15 Dec 2016, EU. 30 p.

Research output: Book/Report › Report › Professional

Open Access

List of quality criteria - Development of a Quality Evaluation Framework for Consumer-Generated Domestic Food Preparation Data: deliverable D6.3

Klepacz, N., Maringer, M., Ekman, S., Normann, A., Verain, M. C. D., Geelen, M. M. E. E., Raats, M., Zimmermann, K. L. (Editor), van 't Veer, P. (Editor) & Mikkelsen, B. E., 15 Jul 2016, EU. 31 p.

Research output: Book/Report › Report › Professional

Open Access

Outline methodology (facilitate knowledge transfer from phases 1 & 2 to the RICHFIELDS final design in phase 3): deliverable D4.1

Brown, K. A., Timotijevic, L., Zimmermann, K. L. (Editor) & van 't Veer, P. (Editor), 30 Jun 2016, EU. 44 p.

Research output: Book/Report › Report › Professional

Open Access

Project dissemination plan: deliverable D2.1

Sadler, C., Astley, S., Zimmermann, K. L. (Editor) & van 't Veer, P. (Editor), 4 May 2016, EU. 11 p.

Research output: Book/Report › Report › Professional

Open Access

Project identity: deliverable D2.2

Sadler, C., Zimmermann, K. L. (Editor) & van 't Veer, P. (Editor), 25 Apr 2016, EU. 8 p.

Research output: Book/Report › Report › Professional

Open Access

Protocol for defining the nutritional adequacy of total diets and foods consumed in EU countries

Mertens, E., Kuijsten, A., Geleijnse, J. M., van 't Veer, P., Trolle, E., Tetens, I., Dofkova, M., Mistura, L., D'Addezio, L., Ferrari, M., Dubuisson, C. & Favret, S., 30 Sept 2016, The Hague: SUSFANS. 50 p.

Research output: Book/Report › Report › Professional

Open Access

2011