Pieter van 't Veer

prof.dr.ir.

    Network

    Carla Dullemeijer

    Person: Academic

    Trond Selnes, MBA

    Person: Academic, PhD-student

    Samantha Heerschop, MSc

    Person: PhD-student

    Elise Talsma

    Person: Academic

    Merel Daas, MSc

    Person: PhD-student

    Martin Brink

    Person: Academic

    Els Siebelink

    Person: Technical

    Anne van de Wiel, MSc

    Person: Management

    Esther Kok

    Person: Academic, PhD-student

    Hans Verhoef

    Person: Academic

    P.A. van den Brandt

    • Maastricht University

    External person

    Paul Finglas

    • Quadram Institute

    External person

    Anne Normann

    • SP Technical Research Institute of Sweden
    • RISE Research Institutes of Sweden

    External person

    M.C. Ocke

    • National Institute for Public Health and the Environment (RIVM)

    External person

    Naomi Klepacz

    • University of Surrey

    External person

    Barbara Koroušić Seljak

    • J. Stefan Institute

    External person

    Bent Egberg Mikkelsen

    • University of Copenhagen

    External person

    Tome Eftimov

    • J. Stefan Institute

    External person

    Lorenza Mistura

    • Council for Agricultural Research and Economics (CREA)

    External person

    Carine Dubuisson

    • ANSES - French Agency for Food, Environmental and Occupational Health & Safety

    External person

    Ellen Trolle

    • Technical University of Denmark (DTU)

    External person

    G.N.P. van Muijen

    • Radboud University Nijmegen

    External person

    Lene Frost Andersen

    • University of Oslo
    • Chr. Hansen AS

    External person

    Aida Turrini

    • Council for Agricultural Research and Economics (CREA)

    External person

    Christina Sadler

    • European Food Information Council (EUFIC)

    External person

    Javier de la Cueva

    • Javier de la Cueva & Asociados

    External person

    Mark Roe

    • EuroFIR

    External person

    I. Carr

    • University of Surrey

    External person

    S.M. Virtanen

    • National Institute for Health and Welfare

    External person

    Kwabena Titi Ofei

    • Copenhagen Business College

    External person

    Lada Timotijević

    • University of Surrey

    External person

    Shenggen Fan

    • University of Washington
    • International Food Policy Research Institute (IFPRI)
    • China Agricultural University

    External person

    Adrian Leip

    • European Commission, Joint Research Centre (JRC)

    External person

    Marcela Dofková

    • Czech National Institute of Public Health

    External person

    W.M.M. Verschuren

    • National Institute for Public Health and the Environment (RIVM)

    External person

    Heinz Freisling

    • International Agency for Research on Cancer

    External person

    F.M. Nagengast

    • Radboud University Nijmegen

    External person

    Sabrina Havard

    • ANSES - French Agency for Food, Environmental and Occupational Health & Safety

    External person

    Xin Wen

    • China Agricultural University

    External person

    Ivan J. Perry

    • University College Cork

    External person

    Tamara Bucher

    • University of Newcastle
    • Hunter Medical Research Institute, Australia
    • Bern University of Applied Sciences

    External person

    Friederike Ziegler

    • RISE Research Institutes of Sweden

    External person

    Nadia Slimani

    • International Agency for Research on Cancer

    External person

    Julie-Anne Nazare

    • Hospices Civils de Lyon

    External person

    Matthias B. Schulze

    • German Institute of Human Nutrition
    • University of Potsdam
    • German Center for Diabetes Research (DZD)

    External person

    Laura D'Addezio

    • Council for Agricultural Research and Economics (CREA)

    External person

    Martien C.J.M. van Dongen

    • Maastricht University

    External person

    P.C. Dagnelie

    • Maastricht University

    External person

    John Ingram

    • University of Oxford

    External person

    J.C.M. Witteman

    • Erasmus University Rotterdam

    External person

    Thomas Heckelei

    • University of Bonn

    External person

    E. Trolle

    • Technical University of Denmark (DTU)

    External person

    Janas M. Harrington

    • University College Cork

    External person

    Fiona Riordan

    • University College Cork

    External person

    Monika Zurek

    • University of Oxford

    External person

    Yvonne T. Van Der Schouw

    • Utrecht University

    External person

    Nicole E.G. Wijckmans-Duysens

    • Maastricht University

    External person

    L. Keinan-Boker

    • Israel Center for Disease Control

    External person

    Mirjana Gurinović

    • University of Belgrade

    External person

    Jan Sikkema

    • University of Groningen

    External person

    Sabato D'Auria

    • National Research Council (CNR)

    External person

    Elisabeth H.M. Temme

    • National Institute for Public Health and the Environment (RIVM)

    External person

    C. E. Hodgkins

    • University of Surrey

    External person

    Thomas Kubiak

    • Johannes Gutenberg University Mainz

    External person

    L. D'Addezio

    • Council for Agricultural Research and Economics (CREA)

    External person

    Petr Havlik

    • International Institute for Applied System Analysis (IIASA)

    External person

    Sara Hornborg

    • RISE Research Institutes of Sweden

    External person

    B.E. Mikkelsen

    • University of Copenhagen

    External person

    Andrea Zimmermann

    • University of Bonn
    • Food and Agriculture Organization of the United Nations (FAO)

    External person

    Marcelo Tyszler

    • Blonk Consultants

    External person

    Hans Blonk

    • Blonk Consultants

    External person

    Kristof Van Laerhoven

    • Universitat Siegen

    External person

    Zuo-Feng Zhang

    • Broad Institute of MIT and Harvard
    • Howard Hughes Medical Institute
    • Massachusetts Institute of Technology
    • Hebei University
    • Chinese Academy of Agricultural Sciences (CAAS)
    • CABI East & South-East Asia

    External person

    Andre Deppermann

    • International Institute for Applied System Analysis (IIASA)

    External person

    Johannes Brug

    • VU University Amsterdam
    • University of Amsterdam (UvA)
    • National Institute for Public Health and the Environment (RIVM)
    • Erasmus University Rotterdam
    • Maastricht University

    External person

    Philip C. Calder

    • University of Southampton
    • Southampton University Hospitals NHS Trust

    External person

    R. Smith

    • University of Leeds
    • University of Otago

    External person

    M.C. Ocké

    • National Institute for Public Health and the Environment (RIVM)

    External person

    Petr Havlík

    • International Institute for Applied System Analysis (IIASA)

    External person

    Jogchum Plat

    • Maastricht University

    External person

    Maike Wolters

    • Leibniz Institute for Prevention Research and Epidemiology (BIPS)
    • University of Bremen

    External person

    Catharina Latka

    • University of Bonn
    • University of California at Santa Barbara
    • Princeton University

    External person

    Mario Wenzel

    • Johannes Gutenberg University Mainz

    External person

    Marjolein Geurts

    • National Institute for Public Health and the Environment (RIVM)

    External person

    Yuanying Ni

    • China Agricultural University
    • National Engineering Research Center for Fruits and Vegetables Processing

    External person

    Antje Hebestreit

    • Leibniz Institute for Prevention Research and Epidemiology (BIPS)
    • University of Bremen

    External person

    J.M.A. Boer

    • National Institute for Public Health and the Environment (RIVM)

    External person

    C. Leclercq

    • Global Dietary Database Consortium

    External person

    R.A. Baumann

    • Deutsches Zentrum fur Luft- Und Raumfahrt

    External person

    Aletta D. Kraneveld

    • Utrecht University

    External person

    Theo Ockhuizen

    • Nutricom Consultancy

    External person

    Golboo Pourabdollahian

    • National Research Council (CNR)

    External person

    W. M. Monique Verschuren

    • Utrecht University
    • National Institute for Public Health and the Environment (RIVM)

    External person

    Luis A. Moreno

    • Universidad de Zaragoza
    • Instituto de Salud Carlos III

    External person

    Vesselka Duleva

    • National Centre of Public Health and Analyses

    External person

    Maria Gabriela M. Pinho

    • Utrecht University

    External person

    Martin W. Bloem

    • Johns Hopkins University

    External person

    F. Branca

    • University of Catania

    External person

    Gerjan Navis

    • University of Groningen

    External person

    Jie Yang

    • Jiangsu Provincial Center for Disease Control and Prevention
    • China Agricultural University

    External person

    Machteld Huber

    • Institute for Positive Health

    External person

    Line J. Gordon

    • Stockholm Resilience Centre
    • Stockholm University

    External person

    Andrew M. Prentice

    • London School of Hygiene & Tropical Medicine

    External person

    Anastasios Delopoulos

    • Aristotle University of Thessaloniki

    External person

    Sharon M. Donovan

    • University of Illinois at Urbana-Champaign

    External person

    M. Bui

    • University of Melbourne

    External person

    Lionel Lafay

    • ANSES - French Agency for Food, Environmental and Occupational Health & Safety

    External person

    Heinz-Peter Witzke

    • University of Bonn

    External person

    Nicole Darmon

    • University of Montpellier

    External person

    Pei-Hua Wang

    • Chinese Academy of Agricultural Sciences (CAAS)

    External person

    Johannes B. van Goudoever

    • VU University Amsterdam
    • University of Amsterdam (UvA)

    External person

    Rudolf Kaaks

    • German Cancer Research Center (DKFZ)

    External person

    Penio Kassari

    • Academy of Athens

    External person

    Adam Drewnowski

    • University of Washington

    External person

    Vasileios Papapanagiotou

    • Aristotle University of Thessaloniki

    External person

    Grace O'Malley

    • Children’s Health Ireland
    • Royal College of Surgeons in Ireland

    External person

    Androniki Naska

    • University of Athens
    • Global Dietary Database Consortium

    External person

    Anne Lluch

    • Danone Research Centre for Specialised Nutrition

    External person

    Y.I. Zhou

    • University of Texas at Austin

    External person

    Lorainne Brennan

    • University College Dublin

    External person

    Marjolein Visser

    • VU University Amsterdam
    • Amsterdam UMC
    • Free University of Brussels
    • University of Amsterdam (UvA)

    External person

    Christos Diou

    • Aristotle University of Thessaloniki
    • Harokopio University

    External person

    Barbara Korousic Seljak

    • J. Stefan Institute

    External person

    Rosario Tumino

    • Civic - M.P. Arezzo Hospital

    External person

    Gerard F.H. Kramer

    • Blonk Consultants

    External person

    E.C.M. Mariman

    • Maastricht University

    External person

    Roline Broekema

    • Blonk Consultants

    External person

    Irini Lekka

    • Aristotle University of Thessaloniki

    External person

    A. Kardinaal

    • Onderzoeksbureau De Facto

    External person

    Inge Huybrechts

    • International Agency for Research on Cancer
    • Ghent University

    External person