Pieter van 't Veer

prof.dr.ir.

    1989 …2021

    Research activity per year

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    Network

    Carla Dullemeijer

    Person: Academic

    Joke van Lemmen-Gerdessen

    Person: Academic, PhD-student

    Trond Selnes, MBA

    Person: Academic, PhD-student

    Waldo de Boer

    Person: Academic

    Martin Brink

    Person: Academic

    Els Siebelink

    Person: Technical

    Anne van de Wiel, MSc

    • HNRU&LB - Technical projects officer

    Person: Other

    P.A. van den Brandt

    • Maastricht University

    External person

    Paul Finglas

    • Quadram Institute

    External person

    Anne Normann

    • SP Technical Research Institute of Sweden
    • RISE Research Institutes of Sweden

    External person

    M.C. Ocke

    • National Institute for Public Health and the Environment (RIVM)

    External person

    Naomi Klepacz

    • University of Surrey

    External person

    Barbara Koroušić Seljak

    • J. Stefan Institute

    External person

    Tome Eftimov

    • J. Stefan Institute

    External person

    Lorenza Mistura

    • Council for Agricultural Research and Economics (CREA)

    External person

    Carine Dubuisson

    • ANSES - French Agency for Food, Environmental and Occupational Health & Safety

    External person

    G.N.P. van Muijen

    • Radboud University Nijmegen

    External person

    Lene Frost Andersen

    • University of Oslo

    External person

    I. Carr

    • University of Surrey

    External person

    Ellen Trolle

    • Technical University of Denmark (DTU)

    External person

    Adrian Leip

    • European Commission, Joint Research Centre (JRC)
    • European Commission

    External person

    Aida Turrini

    • Council for Agricultural Research and Economics (CREA)

    External person

    Marcela Dofková

    • Czech National Institute of Public Health

    External person

    W.M.M. Verschuren

    • National Institute for Public Health and the Environment (RIVM)

    External person

    Lada Timotijević

    • University of Surrey

    External person

    Heinz Freisling

    • International Agency for Research on Cancer

    External person

    F.M. Nagengast

    • Radboud University Nijmegen

    External person

    Sabrina Havard

    • ANSES - French Agency for Food, Environmental and Occupational Health & Safety

    External person

    Ivan J. Perry

    • University College Cork

    External person

    Tamara Bucher

    • University of Newcastle

    External person

    Slimani, Nadia

    • International Agency for Research on Cancer

    External person

    Matthias B. Schulze

    • German Institute of Human Nutrition
    • University of Potsdam

    External person

    Martien C.J.M. van Dongen

    • Maastricht University

    External person

    P.C. Dagnelie

    • Maastricht University

    External person

    John Ingram

    • University of Oxford

    External person

    J.C.M. Witteman

    • Erasmus University Rotterdam

    External person

    Thomas Heckelei

    • University of Bonn

    External person

    E. Trolle

    • Technical University of Denmark (DTU)

    External person

    Janas M. Harrington

    • University College Cork

    External person

    Fiona Riordan

    • University College Cork

    External person

    Monika Zurek

    • University of Oxford

    External person

    Nicole E.G. Wijckmans-Duysens

    • Maastricht University

    External person

    Jan Sikkema

    • University of Groningen

    External person

    Kubiak, Thomas

    • Johannes Gutenberg University Mainz

    External person

    L. D'Addezio

    • Council for Agricultural Research and Economics (CREA)

    External person

    Petr Havlik

    • International Institute for Applied System Analysis (IIASA)

    External person

    Sara Hornborg

    • RISE Research Institutes of Sweden

    External person

    B.E. Mikkelsen

    • University of Copenhagen

    External person

    Zimmermann, Andrea

    • University of Bonn
    • Food and Agriculture Organization of the United Nations (FAO)

    External person

    Marcelo Tyszler

    • Blonk Consultants

    External person

    Hans Blonk

    • Blonk Consultants

    External person

    Van Laerhoven, Kristof

    • Universitat Siegen

    External person

    Zhang, Zuo-Feng

    • Broad Institute of MIT and Harvard
    • Howard Hughes Medical Institute
    • Massachusetts Institute of Technology

    External person

    Johannes Brug

    • VU University Amsterdam
    • University of Amsterdam (UvA)
    • National Institute for Public Health and the Environment (RIVM)
    • Erasmus University Rotterdam
    • Maastricht University

    External person

    Laura D'Addezio

    • Council for Agricultural Research and Economics (CREA)

    External person

    Calder, Philip C.

    • University of Southampton
    • Southampton University Hospitals NHS Trust

    External person

    M.C. Ocké

    • National Institute for Public Health and the Environment (RIVM)

    External person

    Havlík, Petr

    • International Institute for Applied System Analysis (IIASA)

    External person

    Jogchum Plat

    • Maastricht University

    External person

    Maike Wolters

    • Leibniz Institute for Prevention Research and Epidemiology (BIPS)
    • University of Bremen

    External person

    Catharina Latka

    • University of Bonn

    External person

    Wenzel, Mario

    • Johannes Gutenberg University Mainz

    External person

    Antje Hebestreit

    • Leibniz Institute for Prevention Research and Epidemiology (BIPS)
    • University of Bremen

    External person

    J.M.A. Boer

    • National Institute for Public Health and the Environment (RIVM)

    External person

    Aletta D. Kraneveld

    • Utrecht University

    External person

    Ockhuizen, Theo

    • Nutricom Consultancy

    External person

    Golboo Pourabdollahian

    • National Research Council (CNR)

    External person

    F. Branca

    • University of Catania

    External person

    Jie Yang

    • Jiangsu Provincial Center for Disease Control and Prevention
    • China Agricultural University

    External person

    Huber, Machteld

    • Institute for Positive Health

    External person

    Lafay, Lionel

    • ANSES - French Agency for Food, Environmental and Occupational Health & Safety

    External person

    Heinz-Peter Witzke

    • University of Bonn

    External person

    Johannes B. van Goudoever

    • VU University Amsterdam
    • University of Amsterdam (UvA)

    External person

    Rudolf Kaaks

    • German Cancer Research Center (DKFZ)

    External person

    C. E. Hodgkins

    • University of Surrey

    External person

    Androniki Naska

    • University of Athens

    External person

    Anne Lluch

    • Danone Research Centre for Specialised Nutrition

    External person

    Y.I. Zhou

    • University of Texas at Austin

    External person

    Marjolein Visser

    • VU University Amsterdam
    • Amsterdam Public Health

    External person

    Seljak, Barbara Korousic

    • J. Stefan Institute

    External person

    Rosario Tumino

    • Civic - M.P. Arezzo Hospital

    External person

    E.C.M. Mariman

    • Maastricht University

    External person

    Roline Broekema

    • Blonk Consultants

    External person

    Inge Huybrechts

    • International Agency for Research on Cancer
    • Ghent University

    External person

    Giuseppe Copani

    • National Research Council (CNR)

    External person

    A.J. Schuit

    • National Institute for Public Health and the Environment (RIVM)

    External person

    Jaap C. Seidell

    • VU University Amsterdam

    External person

    Ciara Kingston

    • University College Cork

    External person