20182020

Research output per year

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Fingerprint Dive into the research topics where Pieter Dekker is active. These topic labels come from the works of this person. Together they form a unique fingerprint. If staff member(s) published prior to his/her WUR affiliation, it is possible that the publication overview, Fingerprint and network diagram are incomplete.

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Research Output

Feeding fiction: Fraud vulnerability in the food service industry

van Ruth, S. M., van der Veeken, J., Dekker, P., Luning, P. A. & Huisman, W., 1 Jul 2020, In : Food Research International. 133, 109158.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
  • 1 Citation (Scopus)
    Open Access
  • Maternal allergy and the presence of nonhuman proteinaceous molecules in human milk

    Dekker, P. M., Boeren, S., Wijga, A. H., Koppelman, G. H., Vervoort, J. J. M. & Hettinga, K. A., Apr 2020, In : Nutrients. 12, 4, 1169.

    Research output: Contribution to journalArticleAcademicpeer-review

    Open Access
  • Modulation of Glucosinolate Composition in Brassicaceae Seeds by Germination and Fungal Elicitation

    Andini, S., Dekker, P., Gruppen, H., Araya-Cloutier, C. & Vincken, J. P., 25 Oct 2019, In : Journal of Agricultural and Food Chemistry. 67, 46, p. 12770-12779

    Research output: Contribution to journalArticleAcademicpeer-review

    Open Access
  • 1 Citation (Scopus)

    The sound of salts by Broadband Acoustic Resonance Dissolution Spectroscopy

    van Ruth, S., Dekker, P., Brouwer, E., Rozijn, M., Erasmus, S. & Fitzpatrick, D., Feb 2019, In : Food Research International. 116, p. 1047-1058

    Research output: Contribution to journalArticleAcademicpeer-review

    Open Access
  • 1 Citation (Scopus)

    Projects