Piet van Wikselaar

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    Fingerprint Dive into the research topics where Piet van Wikselaar is active. These topic labels come from the works of this person. Together they form a unique fingerprint.

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    Network Recent external collaboration on country level. Dive into details by clicking on the dots.

    Research Output 1996 2019

    Degradation of free amino acids in liquidfeeding conditions

    van Krimpen, M. M., van Wikselaar, P. G. & de Jonge, L. H., 2019, Wageningen: Wageningen Livestock Research. 25 p. (Wageningen Livestock Research report; no. 1159)

    Research output: Book/ReportReportProfessional

    Open Access
    free amino acids

    Novel feedstuffs for poultry: the in vivo nutrient digestibility of silage and silage residue of the seaweed Saccharina latissima in broilers

    Stokvis, L., van Krimpen, M. M., van Wikselaar, P. G. & Bikker, P., 2019, Proceedings of the 22nd European Symposium on Poultry Nutrition. World's Poultry Science Association (WPSA), p. 262-262

    Research output: Chapter in Book/Report/Conference proceedingAbstract

    Dermanyssus gallinae
    drinking water

    Fosforverteringscoëfficienten grondstoffen

    Mens, A. J. W., de Jonge, L. H., van Wikselaar, P. G., Bikker, P. & van Krimpen, M. M., 1 Feb 2018, In : V-focus. 15, 1, 4 p.

    Research output: Contribution to journalArticleProfessional

    Open Access

    Ontwikkeling van een concept voor de bepaling van de gezondheidsstatus van vleeskuikens (onderdeel 1)

    van Emous, R. A., van Riel, J., Veldkamp, T., van Wikselaar, P., van der Meulen, J. & Jansman, A. J. M., Dec 2018, Wageningen: Wageningen Livestock Research. 18 p. (Wageningen Livestock Research rapport; no. 1137)

    Research output: Book/ReportReportProfessional

    Open Access