Piet van Wikselaar


    Research output per year

    If you made any changes in Pure these will be visible here soon.

    Fingerprint Dive into the research topics where Piet van Wikselaar is active. These topic labels come from the works of this person. Together they form a unique fingerprint. If staff member(s) published prior to his/her WUR affiliation, it is possible that the publication overview, Fingerprint and network diagram are incomplete.

    • 8 Similar Researchers

    Network Recent external collaboration on country level. Dive into details by clicking on the dots.

    Research Output

    Evaluation of seaweeds from marine waters in Northwestern Europe for application in animal nutrition

    Bikker, P., Stokvis, L., van Krimpen, M. M., van Wikselaar, P. G. & Cone, J. W., May 2020, In : Animal Feed Science and Technology. 263, 114460.

    Research output: Contribution to journalArticleAcademicpeer-review

    Open Access
  • Degradation of free amino acids in liquidfeeding conditions

    van Krimpen, M. M., van Wikselaar, P. G. & de Jonge, L. H., 2019, Wageningen: Wageningen Livestock Research. 25 p. (Wageningen Livestock Research report; no. 1159)

    Research output: Book/ReportReportProfessional

    Open Access
  • Novel feedstuffs for poultry: the in vivo nutrient digestibility of silage and silage residue of the seaweed Saccharina latissima in broilers

    Stokvis, L., van Krimpen, M. M., van Wikselaar, P. G. & Bikker, P., 2019, Proceedings of the 22nd European Symposium on Poultry Nutrition. World's Poultry Science Association (WPSA), p. 262-262

    Research output: Chapter in Book/Report/Conference proceedingAbstract

  • Fosforverteringscoëfficienten grondstoffen

    Mens, A. J. W., de Jonge, L. H., van Wikselaar, P. G., Bikker, P. & van Krimpen, M. M., 1 Feb 2018, In : V-focus. 15, 1, 4 p.

    Research output: Contribution to journalArticleProfessional

    Open Access