Piet van Wikselaar

    19962020

    Research output per year

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    Fingerprint Dive into the research topics where Piet van Wikselaar is active. These topic labels come from the works of this person. Together they form a unique fingerprint. If staff member(s) published prior to his/her WUR affiliation, it is possible that the publication overview, Fingerprint and network diagram are incomplete.

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    Research Output

    Evaluation of seaweeds from marine waters in Northwestern Europe for application in animal nutrition

    Bikker, P., Stokvis, L., van Krimpen, M. M., van Wikselaar, P. G. & Cone, J. W., May 2020, In : Animal Feed Science and Technology. 263, 114460.

    Research output: Contribution to journalArticleAcademicpeer-review

    Open Access
  • Degradation of free amino acids in liquidfeeding conditions

    van Krimpen, M. M., van Wikselaar, P. G. & de Jonge, L. H., 2019, Wageningen: Wageningen Livestock Research. 25 p. (Wageningen Livestock Research report; no. 1159)

    Research output: Book/ReportReportProfessional

    Open Access
  • Novel feedstuffs for poultry: the in vivo nutrient digestibility of silage and silage residue of the seaweed Saccharina latissima in broilers

    Stokvis, L., van Krimpen, M. M., van Wikselaar, P. G. & Bikker, P., 2019, Proceedings of the 22nd European Symposium on Poultry Nutrition. World's Poultry Science Association (WPSA), p. 262-262

    Research output: Chapter in Book/Report/Conference proceedingAbstract

  • Fosforverteringscoëfficienten grondstoffen

    Mens, A. J. W., de Jonge, L. H., van Wikselaar, P. G., Bikker, P. & van Krimpen, M. M., 1 Feb 2018, In : V-focus. 15, 1, 4 p.

    Research output: Contribution to journalArticleProfessional

    Open Access