20102019
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Fingerprint Dive into the research topics where Piet Buwalda is active. These topic labels come from the works of this person. Together they form a unique fingerprint.

  • 20 Similar Researchers
Starch Chemical Compounds
starch Agriculture & Biology
Ipomoea batatas Medicine & Life Sciences
Polysaccharides Chemical Compounds
potato starch Agriculture & Biology
Solanum tuberosum Medicine & Life Sciences
4 alpha-glucanotransferase Medicine & Life Sciences
polysaccharides Agriculture & Biology

Network Recent external collaboration on country level. Dive into details by clicking on the dots.

Research Output 2010 2019

Enzymatic fingerprinting of isomalto/malto-polysaccharides

van der Zaal, P. H., Klostermann, C. E., Schols, H. A., Bitter, J. H. & Buwalda, P. L., 1 Feb 2019, In : Carbohydrate Polymers. 205, p. 279-286

Research output: Contribution to journalArticleAcademicpeer-review

Amylopectins
Polysaccharides
Amylopectin
Enzymes
Amylose

Higher Chain Length Distribution in Debranched Type-3 Resistant Starches (RS3) Increases TLR Signaling and Supports Dendritic Cell Cytokine Production

Lépine, A. F. P., de Hilster, R. H. J., Leemhuis, H., Oudhuis, L., Buwalda, P. L. & de Vos, P., Jan 2019, In : Molecular Nutrition and Food Research. 63, 2, 1801007.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
resistant starch
Toll-Like Receptors
dendritic cells
Starch
Dendritic Cells

The effect of polydispersity on the conversion kinetics of starch oxidation and depolymerisation

Hoogstad, T. M., Konings, G., Buwalda, P. L., Boxtel, A. J. B., Kiewidt, L. & Bitter, J. H., 1 Nov 2019, In : Chemical Engineering Science: X. 4, 100044.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Depolymerization
Polydispersity
Starch
Oxidation
Kinetics
5 Citations (Scopus)

In Vitro Fermentation Behavior of Isomalto/Malto-Polysaccharides Using Human Fecal Inoculum Indicates Prebiotic Potential

Gu, F., Borewicz, K., Richter, B., van der Zaal, P. H., Smidt, H., Buwalda, P. L. & Schols, H. A., Jun 2018, In : Molecular Nutrition and Food Research. 62, 12

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Prebiotics
prebiotics
Fermentation
Polysaccharides
inoculum

Isomalto/malto-polysaccharides from starch: Reaction pathways and new characterization strategies

van der Zaal, P. H., 2018, Wageningen: Wageningen University. 132 p.

Research output: Thesisinternal PhD, WUAcademic

Open Access

Activities 2015 2015

  • 1 Schools engagement

Texture

Piet Buwalda (Speaker)
28 Sep 2015

Activity: Talk or presentationSchools engagement

Press / Media

Projects 2013 2018