20102019

Research output per year

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Fingerprint Dive into the research topics where Piet Buwalda is active. These topic labels come from the works of this person. Together they form a unique fingerprint. If staff member(s) published prior to his/her WUR affiliation, it is possible that the publication overview, Fingerprint and network diagram are incomplete.

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Research Output

Enzymatic fingerprinting of isomalto/malto-polysaccharides

van der Zaal, P. H., Klostermann, C. E., Schols, H. A., Bitter, J. H. & Buwalda, P. L., 1 Feb 2019, In : Carbohydrate Polymers. 205, p. 279-286

Research output: Contribution to journalArticleAcademicpeer-review

  • 1 Citation (Scopus)

    Higher Chain Length Distribution in Debranched Type-3 Resistant Starches (RS3) Increases TLR Signaling and Supports Dendritic Cell Cytokine Production

    Lépine, A. F. P., de Hilster, R. H. J., Leemhuis, H., Oudhuis, L., Buwalda, P. L. & de Vos, P., Jan 2019, In : Molecular Nutrition and Food Research. 63, 2, 1801007.

    Research output: Contribution to journalArticleAcademicpeer-review

    Open Access
  • Activities

    • 1 Oral presentation
    • 1 Schools engagement

    Towards versatile, antibiotic-specific carbohydrate-formulations for decreasing antibiotics-use and side-effects

    Piet Buwalda (Speaker), L. Silva Lagos (Speaker)
    11 Apr 2019

    Activity: Talk or presentationOral presentation

    Texture

    Piet Buwalda (Speaker)
    28 Sep 2015

    Activity: Talk or presentationSchools engagement

    Press / Media

    Projects