20162019
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Fingerprint Dive into the research topics where Philipp Fuhrmann is active. These topic labels come from the works of this person. Together they form a unique fingerprint.

  • 22 Similar Researchers
Emulsions Medicine & Life Sciences
droplets Agriculture & Biology
emulsions Agriculture & Biology
Cluster Analysis Medicine & Life Sciences
Oils Medicine & Life Sciences
oils Agriculture & Biology
sensory properties Agriculture & Biology
gelatin Agriculture & Biology

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Research Output 2019 2019

2 Citations (Scopus)

Clustering of oil droplets in o/w emulsions: Controlling cluster size and interaction strength

Fuhrmann, P. L., Sala, G., Stieger, M. & Scholten, E., 1 Aug 2019, In : Food Research International. 122, p. 537-547 11 p.

Research output: Contribution to journalArticleAcademicpeer-review

Emulsions
droplets
emulsions
Cluster Analysis
Oils
1 Citation (Scopus)

Clustering of oil droplets in o/w emulsions enhances perception of oil-related sensory attributes

Fuhrmann, P. L., Kalisvaart, L., Sala, G., Scholten, E. & Stieger, M. A., Dec 2019, In : Food Hydrocolloids. 97, 105215.

Research output: Contribution to journalArticleAcademicpeer-review

Emulsions
droplets
emulsions
Cluster Analysis
sensory properties

Activities 2019 2019

  • 1 Oral presentation

Clustering oil droplets in emulsions and gels: is it a useful strategy to influence perception?

P.L. Fuhrmann (Contributor), G. Sala (Contributor), M.A. Stieger (Contributor), E. Scholten (Speaker)
9 Jul 2019

Activity: Talk or presentationOral presentation

Projects 2016 2016