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Peysze Teo
PhD candidate
,
Sensory Science and Eating Behaviour
https://orcid.org/0000-0002-7325-9959
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Research output
(13)
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(1)
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(1)
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(11)
Research output
12
Article
1
internal PhD, WU
Research output per year
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internal PhD, WU
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2018
When “Stamppot” meets “Nasi lemak”: Dietary taste patterns in the Netherlands and Malaysia
Teo, P. S.
,
19 Apr 2018
, Wageningen:
Wageningen University
.
224 p.
Research output
:
Thesis
›
internal PhD, WU
Sensation of Taste
100%
Food Taste
16%
Savory
16%
Dietary Pattern
16%
Taste Profile
16%