Peysze Teo

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• Finished

  Taste and texture properties of Dutch, Indian, Chinese and Malaysian diets.

  Teo, P. (PhD candidate), de Graaf, K. (Promotor) & Mars, M. (Co-promotor)

  1/09/13 → 19/04/18

  Project: PhD

  • Sensation of Taste 100%
  • Food Taste 16%
  • Dietary Pattern 16%
  • Savory 16%
  • Taste Profile 16%