Research output per year
Research output per year
Fingerprint
Dive into the research topics where Peysze Teo is active. These topic labels come from the works of this person. Together they form a unique fingerprint. If staff members have published prior to their WUR affiliation, it is possible that the publication overview, Fingerprint and network diagram are incomplete.
- 1 Similar Researchers
Network
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
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Taste of Modern Diets: The Impact of Food Processing on Nutrient Sensing and Dietary Energy Intake
Teo, P. S., Tso, R., van Dam, R. M. & Forde, C. G., Jan 2022, In: The Journal of Nutrition. 152, 1, p. 200-210 11 p.Research output: Contribution to journal › Article › Academic › peer-review
Open Access3 Citations (Scopus) -
Evaluation of dietary taste patterns as assessed by FFQ against 24-h recalls and biomarkers of exposure
van Langeveld, A. W. B., Teo, P. S., Mars, M., Feskens, E. J. M., de Graaf, C. & de Vries, J. H. M., 2019, In: European Journal of Clinical Nutrition. 73, 1, p. 132-140Research output: Contribution to journal › Article › Academic › peer-review
3 Citations (Scopus) -
Dietary taste patterns by sex and weight status in the Netherlands
van Langeveld, A. W. B., Teo, P. S., de Vries, J. H. M., Feskens, E. J. M., de Graaf, C. & Mars, M., 28 May 2018, In: British Journal of Nutrition. 119, 10, p. 1195-1206Research output: Contribution to journal › Article › Academic › peer-review
20 Citations (Scopus) -
Similar taste-nutrient relationships in commonly consumed Dutch and Malaysian foods
Teo, P. S., van Langeveld, A. W. B., Pol, K., Siebelink, E., de Graaf, C., Yan, S. W. & Mars, M., 1 Jun 2018, In: Appetite. 125, p. 32-41Research output: Contribution to journal › Article › Academic › peer-review
Open Access15 Citations (Scopus) -
Training of a Dutch and Malaysian sensory panel to assess intensities of basic tastes and fat sensation of commonly consumed foods
Teo, P. S., van Langeveld, A. W. B., Pol, K., Siebelink, E., de Graaf, C., Martin, C., Issanchou, S., Yan, S. W. & Mars, M., Apr 2018, In: Food Quality and Preference. 65, p. 49-59Research output: Contribution to journal › Article › Academic › peer-review
15 Citations (Scopus)
Datasets
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Taste, Fat and Texture Database - taste values Dutch Foods
Mars, M. (Creator), de Graaf, K. (Creator), Teo, P. (Creator) & van Langeveld, A. (Creator), Wageningen University & Research, 22 Dec 2020
Dataset
Projects
- 1 Finished
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Taste and texture properties of Dutch, Indian, Chinese and Malaysian diets.
Teo, P., Mars, M. & de Graaf, K.
1/09/13 → 19/04/18
Project: PhD