Peter Wierenga – Projects — Research@WUR

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6 Active
14 Finished

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ATI protein modification
Krouch, D., Vincken, J. & Wierenga, P.
1/10/21 → …
Project: PhD
Impact of protein source properties and extrudate characteristics on feed intake and digestion in Spotted seabass (Lateolabrax maculatus)
Xing, S., Schrama, J. & Wierenga, P.
1/10/21 → …
Project: PhD
Sustainable plant fractionation.
Theeuwen, M., Vincken, J., Wierenga, P. & van Duynhoven, J.
1/09/21 → …
Project: PhD
The mechanism of enzymatic protein hydrolysis.
Vreeke, G., Vincken, J. & Wierenga, P.
18/02/19 → …
Project: PhD
Predictive estimation of emulsion and foam properties of plant protein mixtures
Meijers, M., Vincken, J. & Wierenga, P.
1/07/17 → …
Project: PhD
Maillard modification of proteins
Branco Cardoso, H., Gruppen, H., Schols, H. & Wierenga, P.
1/01/13 → …
Project: PhD