Research output per year
Research output per year
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Dive into the research topics where Peter Wierenga is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Collaborations and top research areas from the last five years
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Effects of rice stored for six years on the nutritional value and physical quality of extruded feed for spotted seabass (Lateolabrax maculatus)
Xing, S., Wierenga, P. A., Liang, X., Wang, H., Zhao, Y., Schrama, J. W. & Xue, M., 1 Jan 2026, In: Aquaculture. 611, 11 p., 743064.Research output: Contribution to journal › Article › Academic › peer-review
Open Access -
Amylase trypsin inhibitors activation of toll-like receptor 4 revisited: The dominance of lipopolysaccharides contamination
Krouch, D., Vreeke, G. J. C., America, A. H. P., Mes, J. J., Wierenga, P. A., Vincken, J. P., Bastiaan-Net, S. & Weegels, P. L., May 2025, In: International Journal of Biological Macromolecules. 310, 4, 143378.Research output: Contribution to journal › Article › Academic › peer-review
Open Access2 Citations (Scopus) -
Maillard reaction and protein crosslinking in relation to protein digestibility and gut microbiota in juvenile Nile tilapia (Oreochromis niloticus) raised at different water temperatures
Roijakkers, A., Nederlof, M. A. J., Van Beilen, G. H., Garay, S., Kokou, F., Vreeke, G. J. C., Wierenga, P. A. & Schrama, J. W., 15 Apr 2025, In: Aquaculture. 599, 10 p., 742195.Research output: Contribution to journal › Article › Academic › peer-review
Open Access -
Relating patatin and lipoxygenase variant profiles to enzymatic activities in potato protein isolates
Diefenbach, T. H., Vreeke, G. J. C., Spelbrink, R. E. J., Wierenga, P. A. & Vincken, J. P., 30 Jun 2025, In: Food Chemistry. 478, 9 p., 143638.Research output: Contribution to journal › Article › Academic › peer-review
Open Access -
The Heat Treatment of a Lactobacilli Probiotic to Derive a Postbiotic Has Minor Effects on the Metabolomic Profile
Jansseune, S. C. G., Lammers, A., Hendriks, W. H., van Baal, J. & Wierenga, P. A., Feb 2025, In: Fermentation. 11, 2, 14 p., 87.Research output: Contribution to journal › Article › Academic › peer-review
Open Access2 Citations (Scopus)
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Sustainable Plant Fractionation
Diefenbach, T. (PhD candidate), Vincken, J.-P. (Promotor) & Wierenga, P. (Co-promotor)
1/10/22 → …
Project: PhD
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Processing induced changes in protein digestibility in fish.
Roijakkers, A. (PhD candidate), Schrama, J. (Promotor) & Wierenga, P. (Co-promotor)
1/03/22 → …
Project: PhD
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ATI protein modification
Krouch, D. (PhD candidate), Vincken, J.-P. (Promotor), Weegels, P. (Co-promotor) & Wierenga, P. (Co-promotor)
1/10/21 → …
Project: PhD
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Predictive estimation of emulsion and foam properties of plant protein mixtures
Meijers, M. (PhD candidate), Vincken, J.-P. (Promotor) & Wierenga, P. (Co-promotor)
1/07/17 → …
Project: PhD
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Impact of protein source properties and extrudate characteristics on feed intake and digestion in Spotted seabass (Lateolabrax maculatus)
Xing, S. (PhD candidate), Schrama, J. (Promotor) & Wierenga, P. (Co-promotor)
1/10/21 → 3/07/25
Project: PhD