Research Output per year
Fingerprint Dive into the research topics where Peter Wierenga is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
- 3 Similar Researchers
Proteins
Chemical Compounds
Lactalbumin
Chemical Compounds
Hydrolysis
Medicine & Life Sciences
algae
Agriculture & Biology
lactalbumin
Agriculture & Biology
proteins
Agriculture & Biology
Emulsions
Chemical Compounds
Maillard Reaction
Medicine & Life Sciences
Network
Recent external collaboration on country level. Dive into details by clicking on the dots.
Research Output 2003 2019
31P NMR assessment of the phosvitin-iron complex in mayonnaise
Merkx, D. W. H., Delić, F., Wierenga, P. A., Hennebelle, M. & van Duynhoven, J. P. M., Sep 2019, In : Magnetic Resonance in Chemistry. 57, 9, p. 540-547 8 p.Research output: Contribution to journal › Article › Academic › peer-review
Phosvitin
Iron
Nuclear magnetic resonance
Lipids
Phosphoserine
1
Citation
(Scopus)
Cell wall disruption: An effective strategy to improve the nutritive quality of microalgae in African catfish (Clarias gariepinus)
Agboola, J. O., Teuling, E., Wierenga, P. A., Gruppen, H. & Schrama, J. W., Aug 2019, In : Aquaculture Nutrition. 25, 4, p. 783-797 15 p.Research output: Contribution to journal › Article › Academic › peer-review
Open Access
Clarias gariepinus
digestibility
microalgae
catfish
cell walls
10
Citations
(Scopus)
Cell wall disruption increases bioavailability of Nannochloropsis gaditana nutrients for juvenile Nile tilapia (Oreochromis niloticus)
Teuling, E., Wierenga, P. A., Agboola, J. O., Gruppen, H. & Schrama, J. W., 15 Jan 2019, In : Aquaculture. 499, p. 269-282Research output: Contribution to journal › Article › Academic › peer-review
Open Access
Nannochloropsis
Oreochromis niloticus
bioavailability
digestibility
cell walls
Characterizing emulsion properties of microalgal and cyanobacterial protein isolates
Teuling, E., Schrama, J. W., Gruppen, H. & Wierenga, P. A., May 2019, In : Algal Research. 39, 101471.Research output: Contribution to journal › Article › Academic › peer-review
Open Access
emulsifying properties
protein isolates
emulsions
algae
proteins
1
Citation
(Scopus)
Investigating the effect of temperature on the formation and stabilization of ovalbumin foams
Delahaije, R. J. B. M., Lech, F. J. & Wierenga, P. A., 1 Jun 2019, In : Food Hydrocolloids. 91, p. 263-274 12 p.Research output: Contribution to journal › Article › Academic › peer-review
ovalbumin
Ovalbumin
foams
Foams
Stabilization
Projects 2006 2019
The mechanism of enzymatic protein hydrolysis.
Vreeke, G., Vincken, J. & Wierenga, P.
18/02/19 → …
Project: PhD
Maillard modification of proteins
Branco Cardoso, H., Gruppen, H., Schols, H. & Wierenga, P.
1/01/13 → …
Project: PhD
Maillard glycated proteins.
Deng, Y., Gruppen, H., Schols, H. & Wierenga, P.
1/12/13 → 20/04/18
Project: PhD