Research output per year
Research output per year
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Dive into the research topics where Peter Wierenga is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Collaborations and top research areas from the last five years
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Mechanistic kinetic modelling of lipid oxidation in vegetable oils to estimate shelf-life
Nguyen, K. A., Hennebelle, M., van Duynhoven, J. P. M., Dubbelboer, A., Boerkamp, V. J. P. & Wierenga, P. A., 1 Feb 2024, In: Food Chemistry. 433, 137266.Research output: Contribution to journal › Article › Academic › peer-review
Open Access -
Effect of Pea Legumin-to-Vicilin Ratio on the Protein Emulsifying Properties: Explanation in Terms of Protein Molecular and Interfacial Properties
Meijers, M. G. J., Meinders, M. B. J., Vincken, J. P. & Wierenga, P. A., 26 Jul 2023, In: Journal of Agricultural and Food Chemistry. 71, 29, p. 11228-11238 11 p.Research output: Contribution to journal › Article › Academic › peer-review
Open Access -
Influence of heat treatments on the functionality of soy protein hydrolysates in animal cell cultures
Gupta, A. J., Boots, J. W., Gruppen, H. & Wierenga, P. A., 15 Dec 2023, In: Food Chemistry. 429, 136914.Research output: Contribution to journal › Article › Academic › peer-review
Open Access -
Maillard induced saccharide degradation and its effects on protein glycation and aggregation
Cardoso, H. B., Frommhagen, M., Wierenga, P. A., Gruppen, H. & Schols, H. A., Oct 2023, In: Food Chemistry Advances. 2, 9 p., 100165.Research output: Contribution to journal › Article › Academic › peer-review
Open Access2 Citations (Scopus) -
The impacts of physical properties of extruded feed on the digestion kinetics, gastrointestinal emptying and stomach water fluxes of spotted seabass (Lateolabrax maculatus)
Xing, S., Liang, X., Wang, H., Xie, X., Wierenga, P. A., Schrama, J. W. & Xue, M., 30 May 2023, In: Aquaculture. 570, 739442.Research output: Contribution to journal › Article › Academic › peer-review
Open Access2 Citations (Scopus)
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Processing induced changes in protein digestibility in fish.
Roijakkers, A., Schrama, J. & Wierenga, P.
1/03/22 → …
Project: PhD
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The mechanism of enzymatic protein hydrolysis.
Vreeke, G., Vincken, J. & Wierenga, P.
18/02/19 → …
Project: PhD