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Fingerprint Dive into the research topics where Peter Wierenga is active. These topic labels come from the works of this person. Together they form a unique fingerprint.

  • 3 Similar Researchers
Proteins Chemical Compounds
Lactalbumin Chemical Compounds
Hydrolysis Medicine & Life Sciences
algae Agriculture & Biology
lactalbumin Agriculture & Biology
proteins Agriculture & Biology
Emulsions Chemical Compounds
Maillard Reaction Medicine & Life Sciences

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Research Output 2003 2019

31P NMR assessment of the phosvitin-iron complex in mayonnaise

Merkx, D. W. H., Delić, F., Wierenga, P. A., Hennebelle, M. & van Duynhoven, J. P. M., Sep 2019, In : Magnetic Resonance in Chemistry. 57, 9, p. 540-547 8 p.

Research output: Contribution to journalArticleAcademicpeer-review

Phosvitin
Iron
Nuclear magnetic resonance
Lipids
Phosphoserine

Cell wall disruption: An effective strategy to improve the nutritive quality of microalgae in African catfish (Clarias gariepinus)

Agboola, J. O., Teuling, E., Wierenga, P. A., Gruppen, H. & Schrama, J. W., Aug 2019, In : Aquaculture Nutrition. 25, 4, p. 783-797 15 p.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Clarias gariepinus
digestibility
microalgae
catfish
cell walls
9 Citations (Scopus)

Cell wall disruption increases bioavailability of Nannochloropsis gaditana nutrients for juvenile Nile tilapia (Oreochromis niloticus)

Teuling, E., Wierenga, P. A., Agboola, J. O., Gruppen, H. & Schrama, J. W., 15 Jan 2019, In : Aquaculture. 499, p. 269-282

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Nannochloropsis
Oreochromis niloticus
bioavailability
digestibility
cell walls

Characterizing emulsion properties of microalgal and cyanobacterial protein isolates

Teuling, E., Schrama, J. W., Gruppen, H. & Wierenga, P. A., May 2019, In : Algal Research. 39, 101471.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
emulsifying properties
protein isolates
emulsions
algae
proteins
1 Citation (Scopus)

Investigating the effect of temperature on the formation and stabilization of ovalbumin foams

Delahaije, R. J. B. M., Lech, F. J. & Wierenga, P. A., 1 Jun 2019, In : Food Hydrocolloids. 91, p. 263-274 12 p.

Research output: Contribution to journalArticleAcademicpeer-review

ovalbumin
Ovalbumin
foams
Foams
Stabilization

Projects 2006 2019