Research output per year
Research output per year
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Dive into the research topics where Peter Wierenga is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Collaborations and top research areas from the last five years
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A mechanistic kinetic model for lipid oxidation in Tween 20-stabilized O/W emulsions
Nguyen, K. A., Boerkamp, V. J. P., van Duynhoven, J. P. M., Dubbelboer, A., Hennebelle, M. & Wierenga, P. A., 1 Sept 2024, In: Food Chemistry. 451, 139404.Research output: Contribution to journal › Article › Academic › peer-review
Open Access -
Effects of protein sources and extrusion processing conditions via pellet physical quality on the feed intake, gastrointestinal emptying and digestion of spotted seabass (Lateolabrax maculatus)
Xing, S., Liang, X., Wierenga, P. A., Wang, H., Hou, A., Wang, J., Schrama, J. W. & Xue, M., Aug 2024, In: Aquaculture Reports. 37, 102243.Research output: Contribution to journal › Article › Academic › peer-review
Open Access -
Individual modification site preferences of α-lactalbumin glycated in the dry state by glucose, maltotriose and galacturonic acid
Cardoso, H. B., Deng, Y., Wierenga, P. A., Gruppen, H. & Schols, H. A., Jun 2024, In: Food Chemistry Advances. 4, 100657.Research output: Contribution to journal › Article › Academic › peer-review
Open Access -
Mechanistic kinetic modelling of lipid oxidation in vegetable oils to estimate shelf-life
Nguyen, K. A., Hennebelle, M., van Duynhoven, J. P. M., Dubbelboer, A., Boerkamp, V. J. P. & Wierenga, P. A., Feb 2024, In: Food Chemistry. 433, 137266.Research output: Contribution to journal › Article › Academic › peer-review
Open Access7 Citations (Scopus) -
Using Sequential Pattern Mining to Understand How Students Use Guidance While Doing Scientific Calculations
Verstege, S., Zhang, Y., Wierenga, P., Paquette, L. & Diederen, J., 2024, In: Technology, Knowledge and Learning. 29, 2, p. 897-920Research output: Contribution to journal › Article › Academic › peer-review
Open Access
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Processing induced changes in protein digestibility in fish.
Roijakkers, A., Schrama, J. & Wierenga, P.
1/03/22 → …
Project: PhD
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