Research Output per year
Fingerprint Dive into the research topics where Peter Wierenga is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
- 3 Similar Researchers
Proteins
Chemical Compounds
Lactalbumin
Chemical Compounds
Hydrolysis
Medicine & Life Sciences
algae
Agriculture & Biology
lactalbumin
Agriculture & Biology
proteins
Agriculture & Biology
Emulsions
Chemical Compounds
Maillard Reaction
Medicine & Life Sciences
Network
Recent external collaboration on country level. Dive into details by clicking on the dots.
Research Output 2003 2019
31P NMR assessment of the phosvitin-iron complex in mayonnaise
Merkx, D. W. H., Delić, F., Wierenga, P. A., Hennebelle, M. & van Duynhoven, J. P. M., Sep 2019, In : Magnetic Resonance in Chemistry. 57, 9, p. 540-547 8 p.Research output: Contribution to journal › Article › Academic › peer-review
Phosvitin
Iron
Nuclear magnetic resonance
Lipids
Phosphoserine
Cell wall disruption: An effective strategy to improve the nutritive quality of microalgae in African catfish (Clarias gariepinus)
Agboola, J. O., Teuling, E., Wierenga, P. A., Gruppen, H. & Schrama, J. W., Aug 2019, In : Aquaculture Nutrition. 25, 4, p. 783-797 15 p.Research output: Contribution to journal › Article › Academic › peer-review
Open Access
Clarias gariepinus
digestibility
microalgae
catfish
cell walls
9
Citations
(Scopus)
Cell wall disruption increases bioavailability of Nannochloropsis gaditana nutrients for juvenile Nile tilapia (Oreochromis niloticus)
Teuling, E., Wierenga, P. A., Agboola, J. O., Gruppen, H. & Schrama, J. W., 15 Jan 2019, In : Aquaculture. 499, p. 269-282Research output: Contribution to journal › Article › Academic › peer-review
Open Access
Nannochloropsis
Oreochromis niloticus
bioavailability
digestibility
cell walls
Characterizing emulsion properties of microalgal and cyanobacterial protein isolates
Teuling, E., Schrama, J. W., Gruppen, H. & Wierenga, P. A., May 2019, In : Algal Research. 39, 101471.Research output: Contribution to journal › Article › Academic › peer-review
Open Access
emulsifying properties
protein isolates
emulsions
algae
proteins
1
Citation
(Scopus)
Investigating the effect of temperature on the formation and stabilization of ovalbumin foams
Delahaije, R. J. B. M., Lech, F. J. & Wierenga, P. A., 1 Jun 2019, In : Food Hydrocolloids. 91, p. 263-274 12 p.Research output: Contribution to journal › Article › Academic › peer-review
ovalbumin
Ovalbumin
foams
Foams
Stabilization
Projects 2006 2019
The mechanism of enzymatic protein hydrolysis.
Vreeke, G., Vincken, J. & Wierenga, P.
18/02/19 → …
Project: PhD
Maillard modification of proteins
Branco Cardoso, H., Gruppen, H., Schols, H. & Wierenga, P.
1/01/13 → …
Project: PhD
Maillard glycated proteins.
Deng, Y., Gruppen, H., Schols, H. & Wierenga, P.
1/12/13 → 20/04/18
Project: PhD