Research output per year
Research output per year
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Dive into the research topics where Peter Weegels is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Collaborations and top research areas from the last five years
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Research output
- 4 Article
-
The effect of expectancy versus actual gluten intake on gastrointestinal and extra-intestinal symptoms in non-coeliac gluten sensitivity: a randomised, double-blind, placebo-controlled, international, multicentre study
de Graaf, M. C. G., Lawton, C. L., Croden, F., Smolinska, A., Winkens, B., Hesselink, M. A. M., van Rooy, G., Weegels, P. L., Shewry, P. R., Mooney, P. D., Houghton, L. A., Witteman, B. J. M., Keszthelyi, D., Brouns, F. J. P. H., Dye, L. & Jonkers, D. M. A. E., 1 Feb 2024, In: The Lancet Gastroenterology and Hepatology. 9, 2, p. 110-123 14 p.Research output: Contribution to journal › Article › Academic › peer-review
Open Access17 Citations (Scopus) -
Impact of food processing on the allergenic properties of amylase trypsin inhibitors from wheat.
Weegels, P. L. & America, A. H. P., 22 Nov 2023, In: Frontiers in Allergy. 4, 10 p., 1228353.Research output: Contribution to journal › Article › Academic › peer-review
Open Access -
Wheat amylase/trypsin inhibitors (ATIs): occurrence, function and health aspects
Geisslitz, S., Weegels, P., Shewry, P., Zevallos, V., Masci, S., Sorrells, M., Gregorini, A., Colomba, M., Jonkers, D., Huang, X., De Giorgio, R., Caio, G. P., D’Amico, S., Larré, C. & Brouns, F., Sept 2022, In: European Journal of Nutrition. 61, 6, p. 2873-2880Research output: Contribution to journal › Article › Academic › peer-review
Open Access28 Citations (Scopus) -
Wheat ATIs: Characteristics and Role in Human Disease
Geisslitz, S., Shewry, P., Brouns, F., America, A. H. P., Caio, G. P. I., Daly, M., D'Amico, S., De Giorgio, R., Gilissen, L., Grausgruber, H., Huang, X., Jonkers, D., Keszthelyi, D., Larré, C., Masci, S., Mills, C., Møller, M. S., Sorrells, M. E., Svensson, B. & Zevallos, V. F. & 1 others, , 28 May 2021, In: Frontiers in Nutrition. 8, 667370.Research output: Contribution to journal › Article › Academic › peer-review
Open Access46 Citations (Scopus)
Projects
- 1 Active
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ATI protein modification
Krouch, D. (PhD candidate), Vincken, J.-P. (Promotor), Weegels, P. (Co-promotor) & Wierenga, P. (Co-promotor)
1/10/21 → …
Project: PhD