Research output per year
Research output per year
Fingerprint
Dive into the research topics where Peter Oosterveer is active. These topic labels come from the works of this person. Together they form a unique fingerprint. If staff member(s) published prior to his/her WUR affiliation, it is possible that the publication overview, Fingerprint and network diagram are incomplete.
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Research output
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A capability approach to assess aquaculture sustainability standard compliance
Samerwong, P., Toonen, H. M., Oosterveer, P. & Bush, S. R., 23 Jan 2020, In : PLoS ONE. 15, 1, e0227812.Research output: Contribution to journal › Article › Academic › peer-review
Open Access1 Citation (Scopus) -
Beyond food safety: EU food information standards as a facilitator of political consumerism and international law enforcement mechanism
Purnhagen, K. P., van Zeben, J., Oosterveer, P. & Ahlborn, C., Aug 2020, In : European Law Review. 45, 4, p. 553-568 16 p.Research output: Contribution to journal › Article › Academic › peer-review
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Beyond Food Safety – EU Food Information Standards as a Facilitator of Political Consumerism and International Law Enforcement Mechanism
Purnhagen, K., van Zeben, J., Ahlborn, C. & Oosterveer, P. J. M., Aug 2020, Wageningen University & Research, p. 533-568, 40 p. (Wageningen Working Papers in Law and Governance; no. 01/2020).Research output: Working paper › Academic
Open Access -
Breaching the black box: The role of ramps in Thai sustainable palm oil certification
Degli Innocenti, E., Oosterveer, P. J. M. & Mol, A. P. J., Apr 2020, In : Asia Pacific Viewpoint. 61, 1, p. 85-101 17 p.Research output: Contribution to journal › Article › Academic › peer-review
1 Citation (Scopus) -
Chemical vegetable safety in China: “supermarketisation” and its limits
Alita, L., Dries, L. & Oosterveer, P., 2020, In : British Food Journal. 122, 11, p. 3433-3449Research output: Contribution to journal › Article › Academic › peer-review
Open Access
Activities
- 1 Oral presentation
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The Missing Middle in SDG 2: The dual disconnect between global goals and local contexts, and between food production and consumption
L.J.L. Veldhuizen (Speaker), K.E. Giller (Contributor), I.J.M. de Boer (Contributor), P.J.M. Oosterveer (Contributor), I.D. Brouwer (Contributor), S.J.C. Janssen (Contributor), H.H.E. van Zanten (Contributor) & M.A. Slingerland (Contributor)
30 Aug 2018Activity: Talk or presentation › Oral presentation › Other
Projects
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Open but no emty spaces: the future of public markets
Berger, B. & Oosterveer, P.
1/12/19 → …
Project: PhD
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