Research output per year
Research output per year
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Dive into the research topics where Penghui Shen is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
- 1 Similar Profiles
Collaborations and top research areas from the last five years
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Research output
- 4 Article
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Cruciferin versus napin – Air-water interface and foam stabilizing properties of rapeseed storage proteins
Shen, P., Yang, J., Nikiforidis, C. V., Mocking-Bode, H. C. M. & Sagis, L. M. C., Mar 2023, In: Food Hydrocolloids. 136, Part A, 108300.Research output: Contribution to journal › Article › Academic › peer-review
Open Access1 Citation (Scopus) -
Formation of mucus-permeable nanoparticles from soy protein isolate by partial enzymatic hydrolysis coupled with thermal and pH-shifting treatment
Yuan, D., Zhou, F., Niu, Z., Shen, P. & Zhao, M., 1 Jan 2023, In: Food Chemistry. 398, 133851.Research output: Contribution to journal › Article › Academic › peer-review
4 Citations (Scopus) -
Hybrid Nanoflowers Bloom From Disintegrated Food Proteins Towards Natural Pigments Stabilization
Shen, P., Zhao, M., Landman, J. & Zhou, F., 18 Sept 2023, In: ACS sustainable chemistry & engineering. 11, 37, p. 13554-13565Research output: Contribution to journal › Article › Academic › peer-review
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Hydrolyzed rice gluten as plant-based emulsifier to reduce tween in emulsion facing process stresses and its application in coconut milk
Phakthawat, K., Shen, P., Ranathunga, A., Klinkesorn, U. & Suwannaporn, P., 11 Jul 2023, In: Food Hydrocolloids. 145, 109070, 11 p., 109070.Research output: Contribution to journal › Article › Academic › peer-review
Projects
- 1 Active