Research output per year
Research output per year
Fingerprint
Dive into the research topics where Paulo de Boer is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
- 1 Similar Profiles
Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
-
A decision support tool to predict the growth of Listeria monocytogenes in plant-based meat analogues
Serra I Castella, C., de Boer, P., de Jongh, R. M., Nierop Groot, M. N., den Besten, H. M. W. & Zwietering, M. H., 2024, Abstract book Oral presentations Future Food Systems: Innovation throught Progress at Scientific Interfaces. EFFoST, p. O4.2Research output: Chapter in Book/Report/Conference proceeding › Abstract
Open Access -
A model food mimicking plant-based meat analogues for fast and accurate determination of matrix effects on growth of Listeria monocytogenes
de Boer, P., Berendsen, L. B. J. M., de Jongh, R. M., Zwietering, M. H., den Besten, H. M. W., Serra I Castelló, C. & Nierop Groot, M. N., 2024.Research output: Contribution to conference › Abstract
Open Access -
High-throughput screening for aroma production in food fermentations
Vong, W. C., Cerny, C., Bodnar, I., Azario, M. L. O., de Boer, P., Julsing, M., Hugenholtz, J., Xiang, W. J., Ding, Y. C. & Roland, W. S. U., Feb 2024, In: Food Research International. 177, 113902.Research output: Contribution to journal › Article › Academic › peer-review
1 Citation (Scopus) -
Microbiologische uitdagingen voor plantaardige voeding
Nierop Groot, M. N. & de Boer, P., May 2023, In: Voedingsindustrie : vakblad. 30, 4, p. 40-43Research output: Contribution to journal › Article › Professional
Open Access
-
LWV24117 REPLICATOR – In situ generation of Maillard precursors for the formation of reaction flavours upon heating (TS-02-228-002)
de Boer, P. (Project Leader)
1/01/25 → 31/12/25
Project: LVVN project
-
LWV22115 Fermented Feed Optimized (FEFO) (TS-02-220-004)
de Boer, P. (Project Leader)
1/01/25 → 30/06/27
Project: LVVN project
-
SMP24020 SPECTRA - Spectral Imaging for Quantifying Real-time Microbial Activity in Food (BO-69-002-078)
de Boer, P. (Project Leader)
1/01/24 → 31/12/24
Project: LVVN project
-
LWV22115 Fermented Feed Optimized (FEFO) (BO-57-001-035)
de Boer, P. (Project Leader)
1/01/23 → 31/12/24
Project: LVVN project
-
SMP2224 Understanding and Improvement of Coffee Fermentation (BO-69-002-051)
de Boer, P. (Project Leader)
1/01/22 → 31/12/23
Project: LVVN project