Research output per year
Research output per year
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Dive into the research topics where Paulo de Boer is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
Research output
- 2 Article
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High-throughput screening for aroma production in food fermentations
Vong, W. C., Cerny, C., Bodnar, I., Azario, M. L. O., de Boer, P., Julsing, M., Hugenholtz, J., Xiang, W. J., Ding, Y. C. & Roland, W. S. U., Feb 2024, In: Food Research International. 177, 113902.Research output: Contribution to journal › Article › Academic › peer-review
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Microbiologische uitdagingen voor plantaardige voeding
Nierop Groot, M. N. & de Boer, P., May 2023, In: Voedingsindustrie : vakblad. 30, 4, p. 40-43Research output: Contribution to journal › Article › Professional
Open Access
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SMP24020 SPECTRA - Spectral Imaging for Quantifying Real-time Microbial Activity in Food (BO-69-002-078)
1/01/24 → 31/12/24
Project: LVVN project
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SMP2224 Understanding and Improvement of Coffee Fermentation (BO-69-002-051)
1/01/22 → 31/12/23
Project: LVVN project