Research output per year
Research output per year
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Dive into the research topics where Paul Vos is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
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Achieving a healthy diet in a sustainable food system: the crucial role of protein intake and quality: GIANT LEAPS Policy Brief 1
Vos, A. P. (Contributor), van der Fels, H. J. (Contributor), Bevilacqua, G. (Contributor), Biesbroek, S. (Contributor), Brodkorb, A. (Contributor), Daas, M. C. (Contributor), Dommels, Y. E. M. (Contributor), Giblin, L. (Contributor), Geurts, J. (Contributor), Heerschop, S. N. (Contributor), Jacobs, A. (Contributor), Lappi, J. (Contributor), Orfila Jenkins, C. (Contributor), Seleljova, A. (Contributor), Singh-Povel, C. M. (Contributor), Schnadt, S. (Contributor), Sliwinski, E. (Contributor), Sozer, N. (Contributor), Tetens, I. (Contributor) & Tome, D. G. (Contributor) & 3 others, , 20 Jan 2026, 10 p. Zenodo.Research output: Other contribution › Pamphlet
Open Access -
Ensuring food safety in the protein transition: GIANT LEAPS Policy Brief 2
Vos, A. P. (Contributor), van der Fels, H. J. (Contributor), van Asselt, E. D. (Contributor), Bevilacqua, G. (Contributor), Cochrane, S. (Contributor), Hepburn, P. A. (Contributor), Jacobs, A. (Contributor), Milana, M. (Contributor), Mills, C. (Contributor), Poulsen, M. (Contributor), Seleljova, A. (Contributor), Shah, H. D. (Contributor), Sliwinski, E. (Contributor) & Verhagen, H. (Contributor), 20 Jan 2026, 9 p. Zenodo.Research output: Other contribution › Pamphlet
Open Access -
Correction to: Acacia fiber or probiotic supplements to relieve gastrointestinal complaints in patients with constipation-predominant IBS: a 4-week randomized double-blinded placebo-controlled intervention trial
Janssen Duijghuijsen, L., van den Belt, M., Rijnaarts, I., Vos, P., Guillemet, D., Witteman, B. & de Wit, N., Apr 2025, In: European Journal of Nutrition. 64, 3, 135.Research output: Contribution to journal › Comment/Letter to the editor › Academic
Open Access1 Link opens in a new tab Citation (Scopus) -
Fermentation characteristics of pectin-derived oligosaccharides from enzyme treated side streams of citrus processing
Zwolschen, J. W., Vos, A. P., Ariëns, R. M. C. & Schols, H. A., 1 May 2025, In: Carbohydrate Polymers. 355, 123352.Research output: Contribution to journal › Article › Academic › peer-review
Open Access8 Link opens in a new tab Citations (Scopus) -
Methyl-esterification, degree of polymerization and ∆4,5-unsaturation of galacturonic acid oligosaccharides as determinants of immunomodulation
Zwolschen, J. W., Tomassen, M. M. M., Vos, A. P. & Schols, H. A., 15 Feb 2025, In: Carbohydrate Polymers. 350, 123052.Research output: Contribution to journal › Article › Academic › peer-review
Open Access9 Link opens in a new tab Citations (Scopus)
Datasets
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Comparison of iPSC-derived human intestinal epithelial cells with Caco-2 cells and human in vivo data after exposure to Lactiplantibacillus plantarum WCFS1
Janssen, A. W. F. (Creator), van der Lugt, B. (Creator), Duivenvoorde, L. P. M. (Creator), Vos, A. P. (Creator), Bastiaan-Net, S. (Creator), Tomassen, M. M. M. (Creator), Verbokkem, J. A. C. (Creator), Blok-Heimerikx, E. (Creator), Hooiveld, G. J. E. J. (Creator), van Baarlen, P. (Creator), Ferrier, L. (Creator) & van der Zande, M. (Creator), Wageningen University & Research, 4 Sept 2024
https://www.ncbi.nlm.nih.gov/geo/query/acc.cgi?acc=GSE276364
Dataset
Activities
- 2 Oral presentation
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GIANT LEAPS towards healthy and sustainable future diets by filling knowledge gaps on alternative proteins
Vos, P. (Speaker), Siegrist, M. (Speaker), Sözer, N. (Speaker), Clare Mills, E. N. (Speaker), Brodkorb, A. (Speaker), Örn Smárason, B. (Speaker), Smetana, S. (Speaker), Sliwinski, E. (Speaker) & van der Fels-Klerx, I. (Speaker)
7 Nov 2022 → 9 Nov 2022Activity: Talk/presentation/lecture › Oral presentation › Academic
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GIANT LEAPS towards healthy and sustainable future diets by filling knowledge gaps on alternative proteins
Vos, P. (Speaker)
17 Nov 2022Activity: Talk/presentation/lecture › Oral presentation › Professional
Press/Media
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Giant Leaps: A more sustainable and healthier European food system
18/12/24
1 Media contribution
Press/Media: Research › Academic
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'Overgang naar alternatieve voedingseiwitten versnellen': Dr. ir. Paul Vos GIANT LEAPS
1/03/23
1 Media contribution
Press/Media: Research › Professional
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EU26034 PROSCALE Scalable microbial protein ingredients for appealing nutritious foods (KB-50-001-018)
Vos, P. (Project Leader)
1/06/26 → 31/05/30
Project: LVVN project
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Nutritional, safety, allergenici and environmental assessment (KB-39-005-005)
Vos, P. (Project Leader)
1/01/21 → 31/12/21
Project: LVVN project
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Prebiotics from the plant kingdom.
Zwolschen, J. W. (PhD candidate), Schols, H. (Promotor) & Vos, P. (Co-promotor)
1/04/20 → 19/11/24
Project: PhD