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Fingerprint Dive into the research topics where Paul Venema is active. These topic labels come from the works of this person. Together they form a unique fingerprint.

  • 4 Similar Researchers
Proteins Engineering & Materials Science
whey protein Agriculture & Biology
Dispersions Chemical Compounds
gelatin Agriculture & Biology
Latex Chemical Compounds
proteins Agriculture & Biology
microstructure Agriculture & Biology
Gels Chemical Compounds

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Research Output 2003 2020

Second order virial coefficients from phase diagrams

Dewi, B. P. C., van der Linden, E., Bot, A. & Venema, P., Apr 2020, In : Food Hydrocolloids. 101, 16 p., 105546.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Osmometry
Phase diagrams
Membranes
hydrocolloids
Colloids

Yellow pea aqueous fractionation increases the specific volume fraction and viscosity of its dispersions

Kornet, C., Venema, P., Nijsse, J., van der Linden, E., van der Goot, A. J. & Meinders, M., 1 Feb 2020, In : Food Hydrocolloids. 99, 105332.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
pea protein
Peas
Fractionation
Dispersions
Viscosity
1 Citation (Scopus)

Composite Gels Containing Whey Protein Fibrils and Bacterial Cellulose Microfibrils

Peng, J., Calabrese, V., Geurtz, J., Velikov, K. P., Venema, P. & van der Linden, E., 1 May 2019, In : Journal of Food Science. 84, 5, p. 1094-1103 10 p.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Microfibrils
whey protein
Cellulose
cellulose
Gels

Extraction, gelation and microstructure of Bambara groundnut vicilins

Diedericks, C. F., de Koning, L., Jideani, V. A., Venema, P. & van der Linden, E., Dec 2019, In : Food Hydrocolloids. 97, 105226.

Research output: Contribution to journalArticleAcademicpeer-review

Vigna subterranea
vicilin
Gelation
gelation
microstructure

Activities 2005 2019

  • 5 Public lecture/debate/seminar
  • 2 Oral presentation

The effect of purification processes on the composition and functionality of mild to highly purified yellow pea fractions

C. Kornet (Speaker), P. Venema (Contributor), A.J. van der Goot (Contributor), M.B.J. Meinders (Contributor), E. van der Linden (Contributor)
10 Jul 2019

Activity: Talk or presentationOral presentation

Tuning functionality of semi-flexible fibrils in emulsions: from bridging and depletion flocculation to kinetic stabilisation

E. van der Linden (Keynote speaker), J. Peng (Contributor), P. Venema (Contributor), Krassimir P. Velikov (Contributor)
8 Jul 2019

Activity: Talk or presentationOral presentation

Self-assembly process of ¿-oryzanol + ß-sitosterol fibril formation in edible oil organogels

Paul Venema (Speaker)
4 Nov 2010 → …

Activity: Talk or presentationPublic lecture/debate/seminar

Structuring of vegetable oils by combinations of oryzanol and sitosterol

Paul Venema (Speaker)
23 Nov 2010 → …

Activity: Talk or presentationPublic lecture/debate/seminar

Peptides are building blocks of heat induced fibrillar protein aggregates of ß-lactoglobulin formed at pH2

Paul Venema (Speaker)
8 Apr 2008 → …

Activity: Talk or presentationPublic lecture/debate/seminar

Projects 2006 2019