Research Output per year
Fingerprint Dive into the research topics where Paul Venema is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
- 4 Similar Researchers
Proteins
Engineering & Materials Science
whey protein
Agriculture & Biology
Dispersions
Chemical Compounds
gelatin
Agriculture & Biology
Latex
Chemical Compounds
proteins
Agriculture & Biology
microstructure
Agriculture & Biology
Gels
Chemical Compounds
Network
Recent external collaboration on country level. Dive into details by clicking on the dots.
Research Output 2003 2020
Second order virial coefficients from phase diagrams
Dewi, B. P. C., van der Linden, E., Bot, A. & Venema, P., Apr 2020, In : Food Hydrocolloids. 101, 16 p., 105546.Research output: Contribution to journal › Article › Academic › peer-review
Open Access
Osmometry
Phase diagrams
Membranes
hydrocolloids
Colloids
Yellow pea aqueous fractionation increases the specific volume fraction and viscosity of its dispersions
Kornet, C., Venema, P., Nijsse, J., van der Linden, E., van der Goot, A. J. & Meinders, M., 1 Feb 2020, In : Food Hydrocolloids. 99, 105332.Research output: Contribution to journal › Article › Academic › peer-review
Open Access
pea protein
Peas
Fractionation
Dispersions
Viscosity
1
Citation
(Scopus)
Composite Gels Containing Whey Protein Fibrils and Bacterial Cellulose Microfibrils
Peng, J., Calabrese, V., Geurtz, J., Velikov, K. P., Venema, P. & van der Linden, E., 1 May 2019, In : Journal of Food Science. 84, 5, p. 1094-1103 10 p.Research output: Contribution to journal › Article › Academic › peer-review
Open Access
Microfibrils
whey protein
Cellulose
cellulose
Gels
Enhanced gelling capacity of yellow pea fractions through mild purification
Cornet, S. H. V., Venema, P., van der Goot, A. J., van der Linden, E. & Meinders, M. B. J., 2019.Research output: Contribution to conference › Poster › Academic
Extraction, gelation and microstructure of Bambara groundnut vicilins
Diedericks, C. F., de Koning, L., Jideani, V. A., Venema, P. & van der Linden, E., Dec 2019, In : Food Hydrocolloids. 97, 105226.Research output: Contribution to journal › Article › Academic › peer-review
Vigna subterranea
vicilin
Gelation
gelation
microstructure
Activities 2005 2019
The effect of purification processes on the composition and functionality of mild to highly purified yellow pea fractions
C. Kornet (Speaker), P. Venema (Contributor), A.J. van der Goot (Contributor), M.B.J. Meinders (Contributor), E. van der Linden (Contributor)10 Jul 2019
Activity: Talk or presentation › Oral presentation
Tuning functionality of semi-flexible fibrils in emulsions: from bridging and depletion flocculation to kinetic stabilisation
E. van der Linden (Keynote speaker), J. Peng (Contributor), P. Venema (Contributor), Krassimir P. Velikov (Contributor)8 Jul 2019
Activity: Talk or presentation › Oral presentation
Self-assembly process of ¿-oryzanol + ß-sitosterol fibril formation in edible oil organogels
Paul Venema (Speaker)4 Nov 2010 → …
Activity: Talk or presentation › Public lecture/debate/seminar
Structuring of vegetable oils by combinations of oryzanol and sitosterol
Paul Venema (Speaker)23 Nov 2010 → …
Activity: Talk or presentation › Public lecture/debate/seminar
Peptides are building blocks of heat induced fibrillar protein aggregates of ß-lactoglobulin formed at pH2
Paul Venema (Speaker)8 Apr 2008 → …
Activity: Talk or presentation › Public lecture/debate/seminar
Projects 2006 2019
Phase behaviour of plant derived multi-component mixtures.
Yang, C., Venema, P. & van der Linden, E.
1/03/19 → …
Project: PhD
From seeds to high protein drinks using dry fractionation.
Yang, E., Venema, P., de Vries, R., van der Gucht, J. & van der Linden, E.
1/10/18 → …
Project: PhD
Physics of sustainable ingredients.
Kornet, R., Meinders, M., Venema, P., van der Goot, A. J. & van der Linden, E.
1/09/17 → …
Project: PhD