Research output per year
Research output per year
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Dive into the research topics where Paul Venema is active. These topic labels come from the works of this person. Together they form a unique fingerprint. If staff members have published prior to their WUR affiliation, it is possible that the publication overview, Fingerprint and network diagram are incomplete.
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A mild hybrid liquid separation to obtain functional mungbean protein
Yang, Q., Eikelboom, E., van der Linden, E., de Vries, R. & Venema, P., 15 Jan 2022, In: LWT. 154, 112784.Research output: Contribution to journal › Article › Academic › peer-review
Open Access2 Citations (Scopus) -
Coacervation in pea protein solutions: The effect of pH, salt, and fractionation processing steps
Kornet, R., Lamochi Roozalipour, S., Venema, P., van der Goot, A. J., Meinders, M. B. J. & van der Linden, E., Apr 2022, In: Food Hydrocolloids. 125, 11 p., 107379.Research output: Contribution to journal › Article › Academic › peer-review
Open Access2 Citations (Scopus) -
Effect of calcium enrichment on the composition, conformation, and functional properties of soy protein
Peng, Y., Kyriakopoulou, K., Keppler, J. K., Venema, P. & van der Goot, A. J., 2022, In: Food Hydrocolloids. 123, 107191.Research output: Contribution to journal › Article › Academic › peer-review
Open Access1 Citation (Scopus) -
Effect of type of emulsifier and co-solvent on the morphology, thermal, and mechanical properties of γ-oryzanol and β-sitosterol organogels
Sawalha, H., Venema, P. & Flöter, E., Dec 2022, In: Journal of Food Process Engineering. 45, 12, e14165.Research output: Contribution to journal › Article › Academic › peer-review
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Foaming and emulsifying properties of extensively and mildly extracted Bambara groundnut proteins: A comparison of legumin, vicilin and albumin protein
Yang, J., de Wit, A., Diedericks, C. F., Venema, P., van der Linden, E. & Sagis, L. M. C., Feb 2022, In: Food Hydrocolloids. 123, 107190.Research output: Contribution to journal › Article › Academic › peer-review
Open Access6 Citations (Scopus)
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Fabrication and characterizations of the mung bean protein simple coacervates: a potential ingredient for plant-based beverages
Evelen Yang (Speaker), Renko de Vries (Contributor) & Paul Venema (Contributor)
11 Jul 2022 → 13 Jul 2022Activity: Talk or presentation › Oral presentation › Academic
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Meta-analysis of critical points to determine second virial coefficients for binary biopolymer mixtures
Arjen Bot (Speaker), Belinda Dewi (Contributor), Erik van der Linden (Contributor) & Paul Venema (Contributor)
11 Jul 2022 → 13 Jul 2022Activity: Talk or presentation › Oral presentation › Academic
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Pea protein functionality: tailor-made through fractionation
Remco Kornet (Speaker), Paul Venema (Contributor), Marcel Meinders (Contributor), Atze Jan van der Goot (Contributor) & Erik van der Linden (Contributor)
2 Nov 2021Activity: Talk or presentation › Oral presentation › Academic
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The effect of purification processes on the composition and functionality of mild to highly purified yellow pea fractions
C. Kornet (Speaker), P. Venema (Contributor), A.J. van der Goot (Contributor), M.B.J. Meinders (Contributor) & E. van der Linden (Contributor)
10 Jul 2019Activity: Talk or presentation › Oral presentation › Other
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Tuning functionality of semi-flexible fibrils in emulsions: from bridging and depletion flocculation to kinetic stabilisation
E. van der Linden (Keynote speaker), J. Peng (Contributor), P. Venema (Contributor) & Krassimir P. Velikov (Contributor)
8 Jul 2019Activity: Talk or presentation › Oral presentation › Other
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Phase behaviour of plant derived multi-component mixtures.
Yang, C., Venema, P. & van der Linden, E.
1/03/19 → …
Project: PhD
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From seeds to high protein drinks using dry fractionation.
Yang, E., Venema, P., de Vries, R., van der Gucht, J. & van der Linden, E.
1/10/18 → …
Project: PhD