Research output per year
Research output per year
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Dive into the research topics where Paul Venema is active. These topic labels come from the works of this person. Together they form a unique fingerprint. If staff member(s) published prior to his/her WUR affiliation, it is possible that the publication overview, Fingerprint and network diagram are incomplete.
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Effect of calcium enrichment on the composition, conformation, and functional properties of soy protein
Peng, Y., Kyriakopoulou, K., Keppler, J. K., Venema, P. & van der Goot, A. J., 2022, In: Food Hydrocolloids. 123, 107191.Research output: Contribution to journal › Article › Academic › peer-review
Open Access -
Effect of pH and mixing ratios on the synergistic enhancement of Bambara groundnut-whey protein gels
Diedericks, C. F., Stolten, V., Jideani, V. A., Venema, P. & van der Linden, E., Aug 2021, In: Food Hydrocolloids. 117, 106702.Research output: Contribution to journal › Article › Academic › peer-review
Open Access1 Citation (Scopus) -
Effects of Oil Type on Sterol-Based Organogels and Emulsions
Sawalha, H., Venema, P., Bot, A., Flöter, E., Lan, Y. & van der Linden, E., Mar 2021, In: Food Biophysics. 16, 1, p. 109-118Research output: Contribution to journal › Article › Academic › peer-review
5 Citations (Scopus) -
Foaming and emulsifying properties of extensively and mildly extracted Bambara groundnut proteins: A comparison of legumin, vicilin and albumin protein
Yang, J., de Wit, A., Diedericks, C. F., Venema, P., van der Linden, E. & Sagis, L. M. C., Feb 2022, In: Food Hydrocolloids. 123, 107190.Research output: Contribution to journal › Article › Academic › peer-review
Open Access -
How pea fractions with different protein composition and purity can substitute WPI in heat-set gels
Kornet, R., Penris, S., Venema, P., van der Goot, A. J., Meinders, M. B. J. & van der Linden, E., Nov 2021, In: Food Hydrocolloids. 120, 106891.Research output: Contribution to journal › Article › Academic › peer-review
Open Access3 Citations (Scopus)
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Tuning functionality of semi-flexible fibrils in emulsions: from bridging and depletion flocculation to kinetic stabilisation
E. van der Linden (Keynote speaker), J. Peng (Contributor), P. Venema (Contributor) & Krassimir P. Velikov (Contributor)
8 Jul 2019Activity: Talk or presentation › Oral presentation › Other
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The effect of purification processes on the composition and functionality of mild to highly purified yellow pea fractions
C. Kornet (Speaker), P. Venema (Contributor), A.J. van der Goot (Contributor), M.B.J. Meinders (Contributor) & E. van der Linden (Contributor)
10 Jul 2019Activity: Talk or presentation › Oral presentation › Other
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Self-assembly process of ¿-oryzanol + ß-sitosterol fibril formation in edible oil organogels
Paul Venema (Speaker)
4 Nov 2010 → …Activity: Talk or presentation › Public lecture/debate/seminar › Other
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Structuring of vegetable oils by combinations of oryzanol and sitosterol
Paul Venema (Speaker)
23 Nov 2010 → …Activity: Talk or presentation › Public lecture/debate/seminar › Other
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Textural Properties of Agarose Gels Described by FT-Rheology
Paul Venema (Speaker)
5 Aug 2008 → …Activity: Talk or presentation › Public lecture/debate/seminar › Other
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Sustainable plant fractionation.
Wetterauw, K., Boom, R., Schutyser, M., Venema, P. & van der Linden, E.
1/10/21 → …
Project: PhD
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Phase behaviour of plant derived multi-component mixtures.
Yang, C., Venema, P. & van der Linden, E.
1/03/19 → …
Project: PhD
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From seeds to high protein drinks using dry fractionation.
Yang, E., Venema, P., de Vries, R., van der Gucht, J. & van der Linden, E.
1/10/18 → …
Project: PhD