Research Output per year
Fingerprint Dive into the research topics where Paul Venema is active. These topic labels come from the works of this person. Together they form a unique fingerprint. If staff member(s) published prior to his/her WUR affiliation, it is possible that the publication overview, Fingerprint and network diagram are incomplete.
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Research Output
Effect of processing on the microstructure and composition of Bambara groundnut (Vigna subterranea (L.) Verdc.) seeds, flour and protein isolates
Diedericks, C. F., Venema, P., Mubaiwa, J., Jideani, V. A. & van der Linden, E., Nov 2020, In : Food Hydrocolloids. 108, 106031.Research output: Contribution to journal › Article › Academic › peer-review
Open Access
High Field MicroMRI Velocimetric Measurement of Quantitative Local Flow Curves
Nikolaeva, T., Vergeldt, F. J., Serial, R., Dijksman, J. A., Venema, P., Voda, A., Van Duynhoven, J. & Van As, H., 13 Feb 2020, In : Analytical Chemistry. 92, 6, p. 4193-4200Research output: Contribution to journal › Article › Academic › peer-review
Open Access
Second order virial coefficients from phase diagrams
Dewi, B. P. C., van der Linden, E., Bot, A. & Venema, P., Apr 2020, In : Food Hydrocolloids. 101, 16 p., 105546.Research output: Contribution to journal › Article › Academic › peer-review
Open Access
Yellow pea aqueous fractionation increases the specific volume fraction and viscosity of its dispersions
Kornet, C., Venema, P., Nijsse, J., van der Linden, E., van der Goot, A. J. & Meinders, M., 1 Feb 2020, In : Food Hydrocolloids. 99, 105332.Research output: Contribution to journal › Article › Academic › peer-review
Open Access
1
Citation
(Scopus)
Composite Gels Containing Whey Protein Fibrils and Bacterial Cellulose Microfibrils
Peng, J., Calabrese, V., Geurtz, J., Velikov, K. P., Venema, P. & van der Linden, E., 1 May 2019, In : Journal of Food Science. 84, 5, p. 1094-1103 10 p.Research output: Contribution to journal › Article › Academic › peer-review
Open Access
1
Citation
(Scopus)
Activities
The effect of purification processes on the composition and functionality of mild to highly purified yellow pea fractions
C. Kornet (Speaker), , P. Venema (Contributor), , A.J. van der Goot (Contributor), , M.B.J. Meinders (Contributor), & E. van der Linden (Contributor)
10 Jul 2019
Activity: Talk or presentation › Oral presentation
Tuning functionality of semi-flexible fibrils in emulsions: from bridging and depletion flocculation to kinetic stabilisation
E. van der Linden (Keynote speaker), , J. Peng (Contributor), , P. Venema (Contributor), & Krassimir P. Velikov (Contributor)
8 Jul 2019
Activity: Talk or presentation › Oral presentation
Self-assembly process of ¿-oryzanol + ß-sitosterol fibril formation in edible oil organogels
Paul Venema (Speaker)
4 Nov 2010 → …
Activity: Talk or presentation › Public lecture/debate/seminar
Structuring of vegetable oils by combinations of oryzanol and sitosterol
Paul Venema (Speaker)
23 Nov 2010 → …
Activity: Talk or presentation › Public lecture/debate/seminar
Textural Properties of Agarose Gels Described by FT-Rheology
Paul Venema (Speaker)
5 Aug 2008 → …
Activity: Talk or presentation › Public lecture/debate/seminar
Projects
Phase behaviour of plant derived multi-component mixtures.
Yang, C., Venema, P. & van der Linden, E.
1/03/19 → …
Project: PhD
From seeds to high protein drinks using dry fractionation.
Yang, E., Venema, P., de Vries, R., van der Gucht, J. & van der Linden, E.
1/10/18 → …
Project: PhD
Physics of sustainable ingredients.
Kornet, R., Meinders, M., Venema, P., van der Goot, A. J. & van der Linden, E.
1/09/17 → …
Project: PhD