20032020

Research output per year

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Fingerprint Dive into the research topics where Paul Venema is active. These topic labels come from the works of this person. Together they form a unique fingerprint. If staff member(s) published prior to his/her WUR affiliation, it is possible that the publication overview, Fingerprint and network diagram are incomplete.

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Research Output

Effect of processing on the microstructure and composition of Bambara groundnut (Vigna subterranea (L.) Verdc.) seeds, flour and protein isolates

Diedericks, C. F., Venema, P., Mubaiwa, J., Jideani, V. A. & van der Linden, E., Nov 2020, In : Food Hydrocolloids. 108, 106031.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
  • High Field MicroMRI Velocimetric Measurement of Quantitative Local Flow Curves

    Nikolaeva, T., Vergeldt, F. J., Serial, R., Dijksman, J. A., Venema, P., Voda, A., Van Duynhoven, J. & Van As, H., 13 Feb 2020, In : Analytical Chemistry. 92, 6, p. 4193-4200

    Research output: Contribution to journalArticleAcademicpeer-review

    Open Access
  • Second order virial coefficients from phase diagrams

    Dewi, B. P. C., van der Linden, E., Bot, A. & Venema, P., Apr 2020, In : Food Hydrocolloids. 101, 16 p., 105546.

    Research output: Contribution to journalArticleAcademicpeer-review

    Open Access
  • Yellow pea aqueous fractionation increases the specific volume fraction and viscosity of its dispersions

    Kornet, C., Venema, P., Nijsse, J., van der Linden, E., van der Goot, A. J. & Meinders, M., 1 Feb 2020, In : Food Hydrocolloids. 99, 105332.

    Research output: Contribution to journalArticleAcademicpeer-review

    Open Access
  • 1 Citation (Scopus)

    Composite Gels Containing Whey Protein Fibrils and Bacterial Cellulose Microfibrils

    Peng, J., Calabrese, V., Geurtz, J., Velikov, K. P., Venema, P. & van der Linden, E., 1 May 2019, In : Journal of Food Science. 84, 5, p. 1094-1103 10 p.

    Research output: Contribution to journalArticleAcademicpeer-review

    Open Access
  • 1 Citation (Scopus)

    Activities

    • 5 Public lecture/debate/seminar
    • 2 Oral presentation

    The effect of purification processes on the composition and functionality of mild to highly purified yellow pea fractions

    C. Kornet (Speaker), , P. Venema (Contributor), , A.J. van der Goot (Contributor), , M.B.J. Meinders (Contributor), & E. van der Linden (Contributor)

    10 Jul 2019

    Activity: Talk or presentationOral presentation

    Tuning functionality of semi-flexible fibrils in emulsions: from bridging and depletion flocculation to kinetic stabilisation

    E. van der Linden (Keynote speaker), , J. Peng (Contributor), , P. Venema (Contributor), & Krassimir P. Velikov (Contributor)

    8 Jul 2019

    Activity: Talk or presentationOral presentation

    Self-assembly process of ¿-oryzanol + ß-sitosterol fibril formation in edible oil organogels

    Paul Venema (Speaker)

    4 Nov 2010 → …

    Activity: Talk or presentationPublic lecture/debate/seminar

    Structuring of vegetable oils by combinations of oryzanol and sitosterol

    Paul Venema (Speaker)

    23 Nov 2010 → …

    Activity: Talk or presentationPublic lecture/debate/seminar

    Textural Properties of Agarose Gels Described by FT-Rheology

    Paul Venema (Speaker)

    5 Aug 2008 → …

    Activity: Talk or presentationPublic lecture/debate/seminar

    Projects