Research Output per year
Research Output per year
Fingerprint
Dive into the research topics where Paul Venema is active. These topic labels come from the works of this person. Together they form a unique fingerprint. If staff member(s) published prior to his/her WUR affiliation, it is possible that the publication overview, Fingerprint and network diagram are incomplete.
- 4 Similar Researchers
Network
Recent external collaboration on country level. Dive into details by clicking on the dots.
Research Output
-
Less is more: Limited fractionation yields stronger gels for pea proteins
Kornet, R., Veenemans, J., Venema, P., van der Goot, A. J., Meinders, M., Sagis, L. & van der Linden, E., Mar 2021, In : Food Hydrocolloids. 112, 106285.Research output: Contribution to journal › Article › Academic › peer-review
Open Access -
Effect of processing on the microstructure and composition of Bambara groundnut (Vigna subterranea (L.) Verdc.) seeds, flour and protein isolates
Diedericks, C. F., Venema, P., Mubaiwa, J., Jideani, V. A. & van der Linden, E., Nov 2020, In : Food Hydrocolloids. 108, 106031.Research output: Contribution to journal › Article › Academic › peer-review
Open Access -
Effects of Oil Type on Sterol-Based Organogels and Emulsions
Sawalha, H., Venema, P., Bot, A., Flöter, E., Lan, Y. & van der Linden, E., 7 Oct 2020, In : Food Biophysics.Research output: Contribution to journal › Article › Academic › peer-review
-
High Field MicroMRI Velocimetric Measurement of Quantitative Local Flow Curves
Nikolaeva, T., Vergeldt, F. J., Serial, R., Dijksman, J. A., Venema, P., Voda, A., Van Duynhoven, J. & Van As, H., 13 Feb 2020, In : Analytical Chemistry. 92, 6, p. 4193-4200Research output: Contribution to journal › Article › Academic › peer-review
Open Access1 Citation (Scopus) -
Physicochemical properties and gelling behaviour of Bambara groundnut protein isolates and protein-enriched fractions
Diedericks, C. F., Shek, C., Jideani, V. A., Venema, P. & van der Linden, E., Dec 2020, In : Food Research International. 138, 109773.Research output: Contribution to journal › Article › Academic › peer-review
Open Access
Activities
-
Tuning functionality of semi-flexible fibrils in emulsions: from bridging and depletion flocculation to kinetic stabilisation
E. van der Linden (Keynote speaker), J. Peng (Contributor), P. Venema (Contributor) & Krassimir P. Velikov (Contributor)
8 Jul 2019Activity: Talk or presentation › Oral presentation › Other
-
The effect of purification processes on the composition and functionality of mild to highly purified yellow pea fractions
C. Kornet (Speaker), P. Venema (Contributor), A.J. van der Goot (Contributor), M.B.J. Meinders (Contributor) & E. van der Linden (Contributor)
10 Jul 2019Activity: Talk or presentation › Oral presentation › Other
-
Structuring of vegetable oils by combinations of oryzanol and sitosterol
Paul Venema (Speaker)
23 Nov 2010 → …Activity: Talk or presentation › Public lecture/debate/seminar › Other
-
Self-assembly process of ¿-oryzanol + ß-sitosterol fibril formation in edible oil organogels
Paul Venema (Speaker)
4 Nov 2010 → …Activity: Talk or presentation › Public lecture/debate/seminar › Other
-
Peptides are building blocks of heat induced fibrillar protein aggregates of ß-lactoglobulin formed at pH2
Paul Venema (Speaker)
8 Apr 2008 → …Activity: Talk or presentation › Public lecture/debate/seminar › Other
Projects
-
Phase behaviour of plant derived multi-component mixtures.
Yang, C., Venema, P. & van der Linden, E.
1/03/19 → …
Project: PhD
-
From seeds to high protein drinks using dry fractionation.
Yang, E., Venema, P., de Vries, R., van der Gucht, J. & van der Linden, E.
1/10/18 → …
Project: PhD
-
Physics of sustainable ingredients.
Kornet, R., Meinders, M., Venema, P., van der Goot, A. J. & van der Linden, E.
1/09/17 → …
Project: PhD
-