Paul Carmichael

prof.dr.

    20192019

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    Novel approaches to derive points of departure for food chemical risk assessment

    Levorato, S., Rietjens, I. M. C. M., Carmichael, P. L. & Hepburn, P. A., Jun 2019, In : Current Opinion in Food Science. 27, p. 139-144

    Research output: Contribution to journalArticleAcademicpeer-review

    2 Citations (Scopus)